**Indulge in a Culinary Delight: Chicken Reuben Roll-Ups and an Array of Tempting Recipes**
Prepare to tantalize your taste buds with the delectable Chicken Reuben Roll-Ups, a symphony of flavors that blend the classic Reuben sandwich with the convenience of a handheld appetizer. This culinary creation features tender chicken, tangy sauerkraut, melted Swiss cheese, and a creamy Thousand Island dressing, all wrapped in a flaky crescent roll.
But that's not all! This article unveils a treasure trove of other enticing recipes that will satisfy every palate. From the hearty and flavorful Chicken Tortellini Soup, brimming with tender chicken, colorful vegetables, and plump tortellini, to the irresistible Mini Cheeseburger Sliders, packed with juicy beef patties, melted cheese, and all your favorite burger toppings, there's something for every occasion.
For those with a sweet tooth, the article offers a delightful selection of desserts. The No-Bake Cheesecake Bites, with their creamy filling and graham cracker crust, are a perfect treat for any gathering. And the Chocolate Chip Cookie Dough Dip, a luscious combination of cookie dough, cream cheese, and whipped cream, is sure to be a hit at any party.
Whether you're seeking a quick and easy appetizer, a hearty and comforting soup, a savory main course, or a sweet indulgence, this article has you covered. So, embark on a culinary adventure and discover your new favorite recipes today!
BAKED CHICKEN REUBEN
This is a great make-ahead dish from Marcia Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.
Provided by Miss Annie
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Place chicken in a lightly greased 9x13 inch baking dish.
- Sprinkle with salt and pepper.
- Place sauerkraut over chicken and top with cheese slices.
- Pour dressing over all and cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear).
- Sprinkle with chopped parsley and serve.
REUBEN ROLLS
This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! -Darlene Abney, Muenster, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 8 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla. , Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.
Nutrition Facts : Calories 31 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 118mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BAKED CHICKEN REUBEN
This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.
Provided by Paula
Categories World Cuisine Recipes European Eastern European Polish
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 16.7 g, Cholesterol 103.5 mg, Fat 28.1 g, Fiber 2 g, Protein 33 g, SaturatedFat 7.3 g, Sodium 1305.9 mg, Sugar 12.1 g
REUBEN ROLL-UPS
"This recipe turns the popular Reuben sandwich into an interesting and hearty snack," explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. "We love these roll-ups at our house."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 roll-ups.
Number Of Ingredients 5
Steps:
- Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up. , Place seam side down on a greased baking sheet. Bake at 425° for 12-14 minutes or until golden.
Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 959mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
REUBEN CHICKEN
With just four ingredients and little preparation time, this rich and cheesy main dish couldn't be easier. My family prefers it to traditional Reuben sandwiches made with corned beef.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Pound chicken between two pieces of waxed paper to flatten. Place in a greased 13-in. x 9-in. baking dish. Spoon salad dressing over chicken; cover with sauerkraut. Cover and bake 350° for 30 minutes. Uncover; top with cheese. Bake 20-30 minutes longer or until chicken juices run clear.
Nutrition Facts :
REUBEN ROLL-UPS
Make and share this Reuben Roll-Ups recipe from Food.com.
Provided by Gingerbear
Categories Spreads
Time 1h5m
Yield 20-24 appetizers, 20-24 serving(s)
Number Of Ingredients 10
Steps:
- For pasrty: Cut shortening, cream cheese, flour and caraway seeds together into crumbs or small clumps.
- Add salt and water.
- Form into dough.
- Roll dough into 2 rectangles of approximately 11X9 inches.
- Set aside.
- For Filling: Spread salad dressing on pastry rectangles.
- Top with layers of corned beef, swiss cheese and sauerkraut.
- Fold in ends of dough.
- Roll up to jelly roll fashion.
- Seal the roll.
- Bake at 450 for 15 to 20 minutes.
- Slice the roll up into 1 inch slices.
- May insert party toothpicks if desired.
- Arrange on serving tray or platter.
Nutrition Facts : Calories 115, Fat 8.3, SaturatedFat 3.2, Cholesterol 18.8, Sodium 228.1, Carbohydrate 5.9, Fiber 0.4, Sugar 0.6, Protein 4.1
Tips:
- Use high-quality deli meat and cheese for the best flavor.
- If you don't have a meat slicer, you can thinly slice the deli meat and cheese by hand.
- Spread the cream cheese mixture evenly over the tortillas to ensure that each roll-up has a good balance of flavors.
- Be careful not to overcook the roll-ups, as the chicken will become dry and tough.
- Serve the roll-ups with your favorite dipping sauce, such as ranch dressing or thousand island dressing.
Conclusion:
Chicken Reuben Roll-Ups are a fun and easy appetizer or snack that is perfect for parties or potlucks. They are also a great way to use up leftover chicken. With just a few simple ingredients, you can create a delicious and satisfying dish that everyone will love. So next time you're looking for a quick and easy recipe, give Chicken Reuben Roll-Ups a try.
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