Best 4 Chicken Ranch Mac Cheese Recipes
Indulge in the ultimate comfort food experience with our delectable Chicken Ranch Mac and Cheese. This dish combines the classic flavors of creamy macaroni and cheese with tender chicken and a tangy ranch sauce, creating a symphony of flavors that will tantalize your taste buds.
Our recipe features two variations: a classic Chicken Ranch Mac and Cheese and a Buffalo Chicken Ranch Mac and Cheese. The classic version offers a harmonious blend of rich cheese sauce, succulent chicken, and a creamy ranch sauce, while the Buffalo Chicken Ranch Mac and Cheese adds a touch of heat and spice with the addition of Buffalo sauce.
Both recipes are easy to follow and can be tailored to your personal preferences. Whether you prefer a milder or spicier dish, our variations allow you to adjust the flavors to suit your palate. The result is a comforting and flavorful dish that is perfect for a family meal, a potluck, or a cozy night in.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving for more.
CHICKEN RANCH MAC & CHEESE
Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it. I created it for the people I love most, using ingredients they love most. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheeses until blended. Stir in dressing., Add chicken and sauce to macaroni, tossing to combine. Transfer to a greased 13x9-in. baking dish., Toss bread crumbs with melted butter; sprinkle over macaroni. Top with bacon. Bake, uncovered, 30-35 minutes or until topping is golden brown. Sprinkle with parsley. Freeze option: Prepare recipe as directed, increasing milk to 1-1/3 cups. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 30 minutes. Uncover; continue baking as directed or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 586 calories, Fat 37g fat (15g saturated fat), Cholesterol 84mg cholesterol, Sodium 889mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
KING RANCH CHICKEN MAC AND CHEESE RECIPE - (4.7/5)
Provided by june
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Prepare pasta according to package directions. Melt butter in a large dutch oven over medium high heat. Add onion, and sauté 5 minutes, or until tender. Stir in tomatoes and green chilies and Velveeta; cook, stirring constantly 2 minutes, or until cheese melts. Stir in chicken, next 4 ingredients, and hot cooked pasta until blended. Spoon mixture into a lightly greased 9x13-inch baking dish. Sprinkle with shredded cheddar cheese. Bake for 25-30 minutes, until bubbly.
KING RANCH CHICKEN MAC AND CHEESE
Make and share this King Ranch Chicken Mac and Cheese recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Prepare pasta according to package directions.
- Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and saute 5 minutes or until tender. Stir in tomatoes and green chiles and prepared cheese product; cook, stirring constantly, 2 minutes or until cheese melts. Stir in chicken, next 4 ingredients, and hot cooked pasta until blended. Spoon mixture into a lightly greased 10-inch cast-iron skillet or 11- x 7-inch baking dish; sprinkle with shredded Cheddar cheese.
- Bake at 350° for 25 to 30 minutes or until bubbly.
KING RANCH CHICKEN MAC AND CHEESE
Another King Ranch recipe, this one is a mac and cheese style. From Southern Living magazine.
Provided by Lynette !
Categories Chicken
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°. Prepare pasta according to package directions.
- 2. Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and saute 5 minutes or until tender.
- 3. Stir in tomatoes and green chiles, and prepared cheese product; cook, stirring constantly, 2 minutes or until the cheese melts. Stir in the chicken, next 4 ingredients, and hot cooked pasta until blended.
- 4. Spoon the mixture into a lightly greased 10 inch cast-iron skillet or 11 x 7 inch baking dish; sprinkle with shredded Cheddar cheese.
- 5. ABake at 350° for 25 to 30 minutes or until bubbly.
Tips:
- Use high-quality ingredients for the best flavor. This includes using fresh vegetables, sharp cheddar cheese, and a flavorful ranch dressing.
- Cook the pasta al dente according to the package directions. This will prevent it from becoming mushy in the casserole.
- Use a large skillet to cook the chicken and vegetables. This will prevent them from overcrowding and ensure that they cook evenly.
- Add the cooked chicken and vegetables to the pasta and cheese sauce, then stir until well combined.
- Top the casserole with additional cheese and bread crumbs, then bake until golden brown and bubbly.
- Let the casserole cool for a few minutes before serving. This will allow the flavors to meld and the casserole to set.
Conclusion:
Chicken ranch mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it is also a popular dish to serve at potlucks and parties. This casserole is sure to be a hit with your family and friends!
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