Best 3 Chicken Pumpkin Alfredo Recipes
Indulge in a symphony of flavors with our tantalizing chicken pumpkin alfredo recipe. This culinary masterpiece combines the savory richness of chicken, the sweet earthiness of pumpkin, and the creamy decadence of Alfredo sauce. Each bite is a harmonious blend of textures and flavors that will leave your taste buds dancing. Alongside the main event, discover an array of delectable side dishes that will elevate your dining experience. From the crispy crunch of Parmesan croutons to the refreshing zest of a tangy lemon arugula salad, each accompaniment adds a unique dimension to the meal. Embark on this culinary journey and create a feast that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN ALFREDO WITH CHICKEN
I love pumpkin and my kids love pasta, so this pumpkin Alfredo recipe is a match made in heaven for us. Plus, it's an extra way to get some veggies into their diet. Use dairy-free or gluten-free ingredients if needed. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium heat. Sprinkle chicken with Italian seasoning, salt and pepper. Add to skillet; cook until a thermometer reads 165°, 6-8 minutes on each side. Remove and keep warm., Meanwhile, in a large saucepan, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking. In the same skillet used to cook chicken, heat butter over medium heat. Add garlic; cook 1 minute. Stir in cream, pumpkin, Parmesan cheese and nutmeg until combined., Drain pasta and broccoli; stir into sauce. Slice chicken; serve with pasta mixture. Sprinkle with bacon, parsley and if desired, additional Parmesan cheese.
Nutrition Facts : Calories 631 calories, Fat 30g fat (15g saturated fat), Cholesterol 123mg cholesterol, Sodium 936mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 5g fiber), Protein 35g protein.
CHICKEN-PUMPKIN ALFREDO
This is a unique twist on an old favorite. It's easy to put together and is done in less than 30 minutes. Garnish with more basil, Parmesan, and red pepper flakes. Enjoy!
Provided by thedailygourmet
Categories Chicken Alfredo
Time 30m
Yield 5
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- While the pasta is cooking, melt 2 tablespoons butter in a saucepan over medium heat. Add minced garlic; stir until browned and fragrant, about 30 seconds. Add half-and-half, pumpkin puree, Parmesan cheese, 1 teaspoon salt and 1/4 teaspoon pepper. Stir to incorporate.
- Melt remaining butter in a skillet over medium heat. Season chicken strips with sage, granulated garlic, remaining salt, and remaining pepper. Add chicken and cook in the hot butter until golden and no longer pink in the centers, about 6 minutes.
- Add the chopped basil to the pumpkin Alfredo sauce.
- Drain pasta. Add pasta and chicken to the sauce. Toss to combine and serve.
Nutrition Facts : Calories 630.6 calories, Carbohydrate 75.3 g, Cholesterol 93.5 mg, Fat 24 g, Fiber 5.3 g, Protein 30.9 g, SaturatedFat 13.5 g, Sodium 896 mg, Sugar 5 g
PUMPKIN ALFREDO
This is quick and really different. The sauce can be thinned out with some chicken or vegetable broth if it seems too thick. Sometimes I also add onions in with the garlic.
Provided by Mercy
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute the garlic in the oil over medium/low heat, but do not brown.
- Add the pumpkin, cream, Parmesan and seasonings and heat through (until cheese is melted).
- Serve over hot pasta.
Nutrition Facts : Calories 775.2, Fat 31, SaturatedFat 16.8, Cholesterol 88.3, Sodium 410.1, Carbohydrate 97.6, Fiber 4.4, Sugar 4.3, Protein 27.3
Tips:
- Mise en Place: Before you start cooking, measure and prep all of your ingredients. This will help you stay organized and ensure that you have everything you need.
- Use Fresh Ingredients: Fresh ingredients will give your Alfredo sauce the best flavor. If possible, use organic or locally-sourced ingredients.
- Don't Overcook the Chicken: Chicken can easily become dry and tough if it's overcooked. Cook it just until it reaches an internal temperature of 165°F (74°C).
- Make the Sauce Ahead of Time: The Alfredo sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to serve the dish.
- Garnish with Fresh Herbs: Fresh herbs like parsley, basil, or chives will add a pop of color and flavor to your dish.
Conclusion:
This chicken pumpkin Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The creamy Alfredo sauce is made with fresh pumpkin puree, which gives it a rich and flavorful taste. The chicken is tender and juicy, and the roasted vegetables add a touch of sweetness and crunch. This dish is sure to be a hit with your family and friends.
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