Best 4 Chicken Pork Adobo Philippines Recipes
Adobo, a beloved Filipino dish, is a delightful symphony of flavors that has captivated taste buds for generations. This culinary treasure is a delectable union of chicken and pork, lovingly simmered in a savory blend of vinegar, soy sauce, garlic, and bay leaves. The result is a tender and succulent duo, infused with a harmonious balance of tangy, salty, and aromatic notes.
The adobo journey begins with the chicken and pork, marinated in a fragrant mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. Patience is key as the marinade works its magic, allowing the flavors to penetrate deep into the meat, promising an explosión of taste in every bite.
Once the marinade has done its work, the transformation begins. The marinated chicken and pork are gently placed in a pot, where they are lovingly embraced by a simmering broth infused with the marinade's tantalizing flavors. As the pot simmers, the aroma of adobo fills the air, a symphony of savory scents that beckons from the kitchen.
The alchemy of adobo continues as the chicken and pork surrender to the tender embrace of the broth, absorbing its rich flavors and releasing their own essence in a harmonious exchange. The result is a culinary masterpiece, where the chicken and pork emerge as tender and succulent, adorned with a glistening glaze that hints at the delectable flavors within.
Accompanying the adobo are three additional recipes that elevate the dining experience. The first is a refreshing cucumber salad, a delightful counterpoint to the richness of the adobo. The second is a vibrant tomato salsa, adding a burst of freshness and acidity to each bite. And lastly, a simple yet flavorful steamed rice, the perfect canvas to showcase the adobo's exquisite flavors.
Together, these recipes form a complete and satisfying meal, a testament to the versatility and boundless appeal of adobo. Whether enjoyed as a family feast or a casual weeknight dinner, adobo is a culinary journey that promises to leave a lasting impression on your taste buds.
PORK AND CHICKEN ADOBO
This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice.
Provided by maxinne
Categories World Cuisine Recipes Asian Filipino
Time 3h15m
Yield 4
Number Of Ingredients 10
Steps:
- Season pork and chicken with salt and pepper and place in a stock pot. Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. Cover, and marinate in the refrigerator at least 2 hours or overnight.
- Bring meat and marinating liquid to a boil in a cast iron casserole or Dutch oven. Reduce heat to a simmer and cook until meat is tender, about 30 minutes. If necessary, add water to prevent sauce from drying out.
- Strain liquid from meat and set aside; discard bay leaves. Heat 1 tablespoon oil in a large skillet over medium-high heat. Brown the pork and chicken on all sides; reduce heat and stir in remaining 2 cloves of smashed garlic. Cook and stir for 2 minutes more. Pour in reserved cooking liquid, and continue simmering until sauce is slightly thickened. Serve hot.
Nutrition Facts : Calories 550.7 calories, Carbohydrate 3.7 g, Cholesterol 186.4 mg, Fat 36.6 g, Fiber 0.5 g, Protein 48.8 g, SaturatedFat 11 g, Sodium 2214.1 mg, Sugar 0.3 g
CHICKEN PORK ADOBO (PHILIPPINES)
This is a traditional food in the Philippines. Mom serves it with rice. You may also want to add hard-boiled eggs. (my mom calls it Humba) this tends to be a bit salty so careful!
Provided by demi_quinn
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- mix all the spices and water.
- (including salt, pepper corn, etc.).
- Marinate the chicken and pork in the mixture for about an hour.
- Bring to a boil then simmer until meat is tender.
CHICKEN AND PORK ADOBO
Chicken Pork Adobo (CPA) is the ultimate comfort food! This Filipino stew is easy to make and bursting with savory, garlicky flavors that's perfect with steamed rice!
Provided by Lalaine Manalo
Categories Main Entree
Time 1h10m
Number Of Ingredients 10
Steps:
- In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add pork and cook, turning as needed, until lightly browned. Cook, stirring occasionally, for about 7 to 10 minutes.
- Add chicken and cook, stirring occasionally, until lightly browned and juices run clear.
- Add vinegar and bring to a boil, uncovered and without stirring, for about 2 to 3 minutes.
- Add soy sauce, water, and bay leaves. Continue to boil for about 2 to 3 minutes.
- Lower heat, cover, and cook for about 30 to 40 minutes or until meat is tender and sauce is reduced.
- Season with salt and pepper to taste. Serve hot.
FILIPINO ADOBO (PORK OR CHICKEN) WITH SLOW COOKER VARIATION
For about 20 years this recipe was just a lovely memory. When DH was in grad school one of his professors invited the entire class and their families to enjoy a Filipino meal prepared by his wife, Priscilla. She fed about 50 of us seated on the floor in front of long rolls of paper! 20 years later, that professor is no longer at this school but my husband and his son-in-law now teach here. Rachel, Priscilla's daughter, shared her Mom's recipe with me. She has added slow cooker instructions to fit her busy lifestyle but it is still the same great flavor that her mom prepared for us over 20 years ago. Thanks Priscilla and Rachel!! **NOTES** - Cooking time 2 hours stove or 6 hours slow cooker. - Slow Cookers vary in cooking times - adjust according to your appliance. - Freezer instructions courtesy of Erindipity.
Provided by Acerast
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Note: The original recipe just called for vinegar. I use Apple Cider Vinegar - just use what you have. Some reviewers have used rice vinegar and been pleased. Rice vinegar seems to have a touch of sweetness. Do what pleases you - experiment and have fun in the kitchen.
- Stove top instructions.
- Combine all of the ingredients in a large pot. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you).
- Allow everything sit at room temperature for at least 15 minutes.
- Bring to a boil then reduce heat to low; simmer for 1 1/2 - 2 hours (leave lid slightly ajar).
- Remove lid and cook 10 minutes more.
- Serve with rice.
- Slow Cooker instructions.
- Combine all of the ingredients in a slow cooker. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you).
- Allow meat to sit at room temperature for at least 15 minutes.
- Cook on high for 3 hours or on low for 6 hours until pork or chicken is done (time depends on your slow cooker).
- Serve with rice.
- (Freezer instructions courtesy of Erindipity).
- To freeze: Combine all ingredients in a ziptop bag. Freeze.
- To serve: Thaw overnight in the refridgerator. Allow to sit at room temperature for 15 minutes; cook as directed.
Tips:
- Choose the right cut of meat: For chicken adobo, use a whole chicken cut into pieces or boneless, skinless chicken thighs. For pork adobo, use pork shoulder or pork belly cut into 1-inch cubes.
- Use a good quality soy sauce: The soy sauce is the main flavoring ingredient in adobo, so it's important to use a good quality one. Look for a soy sauce that is naturally brewed and has a rich, savory flavor.
- Don't overcook the meat: Adobo is a relatively quick-cooking dish, so it's important to not overcook the meat. Otherwise, it will become tough and dry.
- Serve adobo with rice: Adobo is traditionally served with rice. The rice helps to soak up the delicious sauce.
Conclusion:
Adobo is a delicious and versatile dish that can be made with chicken, pork, or even vegetables. It's a popular dish in the Philippines and is often served with rice. Adobo is a great dish for a weeknight meal or a special occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
