Best 4 Chicken Pistachio Sandwich Recipes
Indulge in a culinary journey with our exquisite Chicken Pistachio Sandwich, a symphony of flavors that will tantalize your taste buds. This gourmet sandwich features succulent chicken breast, roasted to perfection and enveloped in a delicate pistachio pesto, complemented by a medley of roasted red peppers, tangy goat cheese, and baby arugula. Served on a toasted baguette, each bite offers a harmonious blend of savory, nutty, and fresh flavors.
In addition to the main recipe, we present a collection of delectable variations to suit every palate. From the zesty Chicken Avocado Sandwich with a creamy avocado spread to the classic Chicken BLT Sandwich with crispy bacon and juicy tomatoes, our diverse selection caters to a range of preferences. Explore the richness of the Chicken Pesto Panini, featuring a flavorful pesto sauce and melted mozzarella cheese, or savor the simplicity of the Chicken Salad Sandwich, a timeless classic with a refreshing twist.
Whether you seek a quick lunch option or an impressive party platter, our Chicken Pistachio Sandwich and its accompanying recipes offer endless possibilities. Embark on a culinary adventure and treat yourself to a delightful symphony of flavors.
CHICKEN & PISTACHIO SANDWICH
Bored with the same ol', same ol' packed lunches? Me too. Here's a sandwich that's a little bit different. I mix up the filling the night before and take it to work in a container, then make the sandwich fresh. Australian measurements used.
Provided by auntchelle
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken into small pieces.
- Combine celery, pistachios, coriander and lime mayo in a small bowl. Add the chicken and stir through until well coated with the mayo.
- If using, lightly butter the bread. Spread chicken mixture onto 2 slices of bread, season with salt & pepper, then top with remaining bread slices.
Nutrition Facts : Calories 413.6, Fat 22.2, SaturatedFat 3.3, Cholesterol 24.4, Sodium 480.6, Carbohydrate 38.2, Fiber 4.8, Sugar 5.8, Protein 17.8
PISTACHIO CRUSTED CHICKEN
This recipe is so easy, and very elegant. Anyone can make it, and everyone will enjoy it!
Provided by Julie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray.
- Mix together pistachios and bread crumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Dip chicken into Dijon mixture to coat, then coat with bread crumbs. Place onto prepared baking sheet.
- Place into preheated oven and turn the oven down to 375 degrees F (190 degrees C). Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.
Nutrition Facts : Calories 459.1 calories, Carbohydrate 28.6 g, Cholesterol 65.9 mg, Fat 23.5 g, Fiber 3.9 g, Protein 34.9 g, SaturatedFat 3.2 g, Sodium 497 mg, Sugar 12 g
PISTACHIO-CRUSTED CHICKEN WITH HERBS AND MUSTARD CREAM SAUCE
Steps:
- Preheat oven to 400°F. Finely grind nuts in processor. Add panko and blend, using on/off turns. Transfer to shallow baking dish. Mix mustard, basil, dill and rosemary in medium bowl. Spread mustard mixture over both sides of each chicken breast. Dip chicken breasts into nut mixture, coating completely. Sprinkle with salt and pepper.
- Heat 2 tablespoons oil in heavy large skillet over medium heat. Add 2 chicken breasts to skillet and cook until golden brown, about 2 minutes per side. Transfer chicken to baking sheet. Remove any leftover nuts from skillet. Repeat with remaining 2 chicken breasts, adding more oil to skillet as necessary. Bake chicken until cooked through, about 7 minutes. Spoon Mustard-Cream Sauce over chicken and serve immediately.
APRICOT-PISTACHIO CHICKEN SALAD SANDWICHES
I ordered an entrée similar to this at the local museum café and liked it so much I decided to make something similar. At the museum it was served as a filling for a sandwich made with lettuce, tomato and thinly sliced red onion. I tend to serve it as a salad during the summer. It's really good on a hot day.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first 11 ingredients. Spread over two slices of bread; top with lettuce, tomato, onion and remaining bread.
Nutrition Facts : Calories 677 calories, Fat 30g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 1254mg sodium, Carbohydrate 59g carbohydrate (17g sugars, Fiber 5g fiber), Protein 42g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your sandwich. Look for high-quality chicken, pistachios, and bread.
- Toast the bread: Toasting the bread will give it a nice, crispy texture that will stand up to the other ingredients in the sandwich.
- Spread the mayonnaise evenly: Mayonnaise will help to hold the sandwich together and add a creamy, tangy flavor. Be sure to spread it evenly so that every bite has a little bit of mayonnaise.
- Layer the ingredients carefully: Layer the ingredients in the sandwich in a way that makes them easy to eat. For example, put the chicken on the bottom, followed by the pistachios, and then the avocado. This will make it easy to bite into the sandwich without everything falling out.
- Add some extras: If you want to take your sandwich to the next level, add some extra ingredients like crumbled bacon, shredded cheese, or a fried egg.
Conclusion:
The chicken pistachio sandwich is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. With its combination of savory chicken, crunchy pistachios, and creamy avocado, this sandwich is sure to please everyone. So next time you're looking for a quick and easy meal, give the chicken pistachio sandwich a try. You won't be disappointed!
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