Best 4 Chicken Pineapple Kabob Skewers Recipes

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Tantalize your taste buds with a culinary journey to the tropics with these delectable Chicken Pineapple Kabob Skewers. This vibrant dish combines the sweet and tangy flavors of pineapple with succulent chicken, all grilled to perfection. Experience a symphony of flavors as the caramelized pineapple mingles with the savory chicken, creating a tantalizing treat that will leave you craving more.

In this comprehensive guide, we'll take you on a culinary adventure, providing you with three distinct recipes that cater to various dietary preferences. Whether you're a meat lover, a vegetarian, or seeking a gluten-free option, we've got you covered. Get ready to embark on a flavorful escapade with our Chicken Pineapple Kabob Skewers, featuring tantalizing variations that will ignite your senses.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE CHICKEN KABOBS



Pineapple Chicken Kabobs image

I combined a couple of different kabob recipes to come up with this summer grilling mainstay. The marinade does a terrific job of making the chicken and vegetables so tender and tasty.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

2 cans (one 20 ounces, one 8 ounces) unsweetened pineapple chunks
1/3 cup Worcestershire sauce
8 boneless skinless chicken breast halves (4 ounces each)
1 package (1 pound) sliced bacon
2 large sweet onions
4 large green peppers
32 cherry tomatoes

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine Worcestershire sauce and reserved juice. Cut each piece of chicken into four strips. Pour 1 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade for basting. , In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cut in half widthwise. Cut each onion into 16 wedges; cut each pepper into eight pieces. Drain and discard marinade. Wrap a piece of bacon around each chicken strip., On 16 metal or soaked wooden skewers, alternately thread the bacon-wrapped chicken, vegetables and pineapple. Grill, uncovered, over medium heat for 6-8 minutes on each side or until meat is no longer pink, basting frequently with reserved marinade.

Nutrition Facts :

CHICKEN AND PINEAPPLE SKEWERS



Chicken and Pineapple Skewers image

Provided by Tyler Florence

Categories     appetizer

Time 1h15m

Yield 16 skewers

Number Of Ingredients 12

1 cup ketchup
1/4 cup low sodium soy sauce
1/4 cup honey
1 tablespoon yellow mustard
1/4 cup brown sugar
2 whole garlic cloves
1 lemon, juiced
8 boneless skinless chicken thighs
1 fresh pineapple
16 wooden skewers, soaked in water for 30 minutes
Extra-virgin olive oil, for brushing
Kosher salt and freshly ground black pepper

Steps:

  • In a saucepan over medium heat, add the ketchup, soy sauce, honey, mustard, sugar, garlic, and lemon juice. Bring to a simmer and cook gently until thickened, about 10 minutes. Set aside and cool.
  • Heat an outdoor grill or a grill pan. Cut each chicken thigh into 2 pieces. Peel the pineapple and cut it into 1 1/2-inch chunks. Alternating between the chicken and pineapple, thread the pieces onto the skewers. Brush them with olive oil and season them with salt and pepper. Remove the garlic cloves from the barbecue sauce and discard; put about half the sauce into a small bowl for later. Brush skewers with some of the sauce. Cook them on the grill, basting regularly with the barbecue sauce, until cooked through, about 10 to 15 minutes. Serve with reserved barbecue sauce on the side for dipping.

CHICKEN PINEAPPLE KABOBS



Chicken Pineapple Kabobs image

With a mix of sweet, tangy, and savory, what's not to love about these chicken kabobs? This is an easy kabob recipe. You can fix the chicken and pineapple ahead of time. Then, slide on the skewers for a quick meal or entree for your next party. You don't even need a side dish when serving these. They're very filling. We love the...

Provided by Luci Vieira

Categories     Chicken

Time 2h40m

Number Of Ingredients 8

3 Tbsp soy sauce
3 Tbsp brown sugar
1 Tbsp sesame oil
1/4 tsp ground ginger
1 tsp garlic powder
8 boneless chicken breast, cut into 2" pieces
1 20 oz can(s) pineapple chunks, drained
1/2 c your favorite bbq sauce (I love Sunset Gourmet's sweet & spicy brown sugar bourbon sauce)

Steps:

  • 1. In a shallow glass dish, mix the soy sauce, brown sugar, sesame oil, ginger, and garlic powder.
  • 2. Stir the chicken pieces and pineapple into the marinade until well coated.
  • 3. Cover and marinate in the refrigerator for at least 2 hours.
  • 4. Preheat grill to medium-high heat. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers.
  • 5. Grill 15 to 20 minutes or until chicken juices run clear.
  • 6. Turn occasionally and baste with bbq sauce.

CHICKEN SHISH KABOB WITH PINEAPPLE SAUCE



Chicken Shish Kabob With Pineapple Sauce image

This is one of our family's favorite recipes. It can be used with chicken or pork. The marinade is a must--the longer the better! We prefer it with red, orange, or yellow bell peppers, but the original recipe calls for green bell peppers. The sauce is especially tasty too! It's similar to a sweet and sour sauce.

Provided by kathryn.kerisit

Categories     < 60 Mins

Time 35m

Yield 8 shish kabobs, 4-8 serving(s)

Number Of Ingredients 14

4 chicken breasts, cut into cubes
2 bell peppers, cut into big pieces
1 large onion, cut into big peices
mushroom
1/2 cup canola oil
1/3 cup light soy sauce
1 teaspoon dry mustard
1/4 teaspoon minced garlic cloves or 1/4 teaspoon garlic powder
1/4 cup pineapple juice
1/2 cup pineapple juice
1/2 cup sugar
1/4 cup vinegar
1 teaspoon light soy sauce
2 teaspoons cornstarch

Steps:

  • Mix together all the ingredients for the marinade.
  • Marinate the meat for at least 2 hours in the refrigerator.
  • Put the cubes of meat on the skewers, alternating with the peppers, onions, and mushrooms.
  • Grill on the BBQ or in the oven at 350F for about 20 minutes.
  • Mix all the ingredients for the sauce and bring to a boil for a few minutes until it starts to thicken a little.
  • Serve with rice.

Nutrition Facts : Calories 664.9, Fat 41.1, SaturatedFat 5.9, Cholesterol 92.8, Sodium 1546.6, Carbohydrate 40.2, Fiber 2, Sugar 33.1, Protein 34.2

Tips:

  • To ensure even cooking, cut the chicken and pineapple into uniform pieces.
  • Soak the bamboo skewers in water for at least 30 minutes before grilling to prevent them from burning.
  • For a smoky flavor, grill the kabobs over medium-high heat.
  • If you don't have a grill, you can also cook the kabobs in a grill pan or under the broiler.
  • Baste the kabobs with the reserved marinade during grilling to keep them moist and flavorful.
  • Serve the kabobs immediately with your favorite sides, such as rice, vegetables, or salad.

Conclusion:

Chicken pineapple kabob skewers are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be cooked in a variety of ways. Whether you are grilling them over an open fire or cooking them in a grill pan, these kabobs are sure to be a hit. So next time you are looking for a quick and easy meal, give chicken pineapple kabob skewers a try.

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