Best 2 Chicken Pierogies Casserole Recipes
Embark on a culinary journey with our delectable Chicken Pierogies Casserole, a symphony of flavors that will tantalize your taste buds. This hearty casserole seamlessly blends the comfort of traditional pierogies with the richness of a creamy sauce and the savory goodness of chicken. Imagine tender, pillowy pierogies enveloped in a velvety sauce, perfectly complemented by succulent chicken and a medley of vegetables. Each bite offers a burst of flavor and a delightful textural contrast. Elevate your dining experience with our curated collection of pierogi casserole recipes, each offering unique variations to suit your palate. From the classic chicken and cheese filling to creative combinations like spinach and feta or sauerkraut and mushrooms, these recipes cater to every taste preference. Indulge in the ultimate comfort food experience with our Chicken Pierogies Casserole, a dish that promises to warm your heart and satisfy your cravings.
Here are our top 2 tried and tested recipes!
PIEROGI CASSEROLE
My husband never tries of this hearty casserole, no matter how many times I serve it. It's great for potlucks, too!-Margaret Popou, Kaslo, British Columbia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg and onion salt. In another bowl, combine potatoes, 2/3 cup cheddar cheese, salt and pepper. Place 3 noodles in a greased 13x9-in. baking dish. Top with cottage cheese mixture and 3 more noodles. Top with potato mixture, remaining noodles and sauteed onion. Top with remaining 1/3 cup cheese. Cover and bake at 350° until heated through, 25-30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 223 calories, Fat 10g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 425mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
PIEROGI CHICKEN SUPPER
Chicken, cheese and onion combine with frozen pierogi to give dinner a change of pace. Best part is, it takes just 30 minutes to get this satisfying skillet supper on the table. -Barbara Scott, Walkersville, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pierogi according to package directions; drain. Meanwhile, toss chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink. Remove from pan., In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. Stir in chicken mixture; sprinkle with cheese. Cover; remove from heat and let stand until cheese is melted.
Nutrition Facts : Calories 444 calories, Fat 16g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 762mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 3g fiber), Protein 33g protein.
Tips:
- For the best results, use fresh pierogies. Frozen pierogies can be used, but they will need to be thawed before cooking.
- To make the casserole ahead of time, assemble it and then refrigerate for up to 24 hours before baking. When you're ready to bake, simply remove the casserole from the refrigerator and let it come to room temperature for 30 minutes before baking.
- If you don't have a casserole dish, you can use a 9x13 inch baking dish.
- Serve the casserole with sour cream, salsa, or your favorite dipping sauce.
Conclusion:
This chicken pierogies casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. The casserole is cheesy, creamy, and comforting, and it is sure to be a hit with the whole family.
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