Best 2 Chicken Perigord Recipes
Indulge in a culinary journey to the heart of French gastronomy with our exquisite Chicken Perigord recipe. This iconic dish, originating from the Périgord region of France, is a symphony of flavors that will tantalize your taste buds. Discover the art of preparing this classic French dish with our step-by-step guide, featuring variations such as the flavorful Chicken Perigord with Armagnac and the elegant Chicken Perigord with Morel Mushrooms. Let your kitchen be filled with the enticing aromas of sautéed shallots, tender chicken breasts, and the rich, earthy essence of Périgord black truffles.
**Additional Information**
* Cooking time: Approximately 45 minutes
* Difficulty level: Moderate
* Serving size: Serves 4-6
* Course: Main course
* Cuisine: French
* Special Equipment: Saucepan, skillet, truffle slicer (optional)
**Ingredients**
* Chicken breasts: Skinless and boneless
* Flour: For dredging
* Butter: Unsalted, divided
* Shallots: Finely chopped
* Garlic: Minced
* Brandy: Cognac or Armagnac
* Chicken broth: Low-sodium
* Heavy cream: For added richness
* Truffles: Fresh or canned Périgord black truffles, thinly sliced
* Parsley: Freshly chopped, for garnish
**Instructions**
1. **Preparation:** Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper. Dredge in flour.
2. **Browning the Chicken:** Heat a skillet over medium-high heat. Add butter and sear chicken breasts until golden brown on both sides. Transfer to a baking dish.
3. **Sautéing Aromatics:** In the same skillet, melt remaining butter. Add shallots and garlic, cooking until softened. Deglaze the pan with brandy, scraping up any browned bits.
4. **Simmering the Sauce:** Add chicken broth and heavy cream to the skillet. Bring to a simmer, stirring occasionally. Season with salt and pepper to taste.
5. **Baking the Chicken:** Pour the sauce over the chicken breasts in the baking dish. Bake for 20-25 minutes, or until chicken is cooked through.
6. **Truffle Elegance:** If using fresh truffles, slice thinly and sprinkle over the chicken before serving. Garnish with chopped parsley.
**Variations**
* **Chicken Perigord with Armagnac:** Enhance the flavor profile by using Armagnac instead of brandy in the sauce.
* **Chicken Perigord with Morel Mushrooms:** Add a touch of forest magic with sautéed morel mushrooms to the sauce.
**Serving Suggestions**
* Mashed potatoes: For a comforting and classic pairing.
* Sautéed green beans: A vibrant and healthy side dish.
* Roasted vegetables: A colorful and flavorful accompaniment.
**Additional Tips**
* For a richer sauce, use a combination of chicken broth and white wine.
* If unavailable fresh truffles, use a good-quality canned or jarred variety.
* Garnish with a sprinkle of freshly chopped chives for an extra layer of flavor.
CHICKEN PERIGORD RECIPE
Provided by Toothfairy90
Number Of Ingredients 7
Steps:
- In skillet over medium heat in 6 tbsp. Butter cook chicken pieces a few at a time until browned on all sides. Set aside chicken. In drippings add remaining 2 Tbsp butter and cook mushrooms until golden (5 minutes). Remove mushrooms with slotted spoon. Into drippings add flour and salt until blended. Gradually add in chicken broth and half and half stirring constantly until mixture is thickened. Place chicken and mushrooms in skillet, reduce heat to low, cover and simmer about 20 minutes.
CHICKEN PERIGORD-STYLE
This is a good recipe to use when you're having guests. You can serve it with mashed potatoes or noodles. I usually serve it with noodles and seldom have leftovers. From the Good Housekeeping Cookbook.
Provided by Julie in TX
Categories Chicken Breast
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- About 1 hour before serving:.
- Melt 6 tablespoons butter or margarine in 12
- inch skillet or dutch oven over medium-high heat. Add chicken, a few pieces at a time, and cook until browned on all sides. Remove from pan.
- In hot remaining 2 tablespoons butter or margarine, cook mushrooms until the mushrooms are golden.
- This will take about 5 minutes.
- With slotted spoon, remove mushrooms to small bowl.
- Into drippings, over medium heat, stir flour and salt until blended.
- Gradually stir in chicken broth and half & half and cook, stirring constantly, until mixture is thickened.
- Place chicken and mushrooms in sauce.
- Reduce heat to low, cover and simmer for 25 minutes or until chicken is fork-tender.
Nutrition Facts : Calories 409.2, Fat 18.5, SaturatedFat 9, Cholesterol 182.9, Sodium 611.2, Carbohydrate 5.3, Fiber 0.4, Sugar 0.7, Protein 52.8
Tips:
- For the best flavor, use free-range or organic chicken.
- If you don't have a Dutch oven, you can use a large skillet or braising pan.
- Be sure to brown the chicken well before adding the other ingredients.
- Use a good quality white wine for the sauce. A dry Chardonnay or Sauvignon Blanc is a good choice.
- Don't be afraid to add a little extra truffle oil or butter to the sauce if you like.
- Serve the chicken with mashed potatoes, rice, or pasta.
Conclusion:
Chicken Perigord is a classic French dish that is sure to impress your guests. The rich, flavorful sauce is made with white wine, mushrooms, and truffles, and the chicken is cooked to perfection. This dish is perfect for a special occasion or a romantic dinner.
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