Best 2 Chicken Pepper Fajitas Recipes
**Chicken Pepper Fajitas: A Sizzling Fiesta of Flavors**
Embrace the vibrant spirit of Mexican cuisine with our tantalizing Chicken Pepper Fajitas recipe. This culinary masterpiece combines succulent chicken, crisp bell peppers, tender onions, and an array of zesty spices to create a flavorful sensation that will delight your taste buds. Served with warm tortillas, tangy salsa, creamy guacamole, and refreshing sour cream, these fajitas offer an explosion of textures and flavors that will transport you to the heart of Mexico. Whether you're hosting a fiesta, gathering with friends, or seeking a weeknight dinner solution, our Chicken Pepper Fajitas are sure to steal the show. So, fire up your skillet, gather your ingredients, and get ready to embark on a culinary adventure that will leave you craving more.
**Additional Recipes to Explore:**
**Chicken Fajita Tacos:** Experience the classic fajita flavors wrapped in warm tortillas, topped with your favorite taco fixings.
**Sheet Pan Chicken Fajitas:** Simplify your cooking with this one-pan wonder. Toss chicken and veggies together, roast in the oven, and enjoy a hassle-free fajita feast.
**Grilled Shrimp Fajitas:** Take a seafood twist on the classic fajitas by using succulent shrimp. The smoky grilled flavor adds an irresistible depth to this dish.
**Veggie Fajitas:** Delight in a colorful medley of roasted vegetables, marinated in zesty fajita seasoning. Perfect for vegetarians and a healthy alternative to traditional fajitas.
**Steak Fajitas:** Indulge in tender and juicy steak strips, seared to perfection and infused with authentic fajita spices. A carnivore's delight!
CHICKEN PEPPER FAJITAS
"This spicy entree is fun to serve sizzling at the table, just like they do in restaurants," relates Lucinda Price. The Tracy, California cook fills her light fajitas with green and red peppers, onions and chicken that's quickly marinated for a flavor boost.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first six ingredients; set aside 2 tablespoons. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally., Drain and discard marinade. In a large skillet coated with cooking spray, saute onion and peppers until crisp-tender; remove and set aside. Add chicken and reserved marinade to skillet; cook for 3-5 minutes or until no longer pink. Return vegetables to pan; heat through. Serve on tortillas.
Nutrition Facts : Calories 199 calories, Fat 2g fat (0 saturated fat), Cholesterol 44mg cholesterol, Sodium 96mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
CHICKEN AND BELL PEPPER FAJITAS
Steps:
- Using meat mallet, lightly pound chicken between sheets of waxed paper to thickness of 1/2 inch. Mix 2 tablespoons oil, lime juice, garlic, salt and pepper in large glass baking dish. Add chicken and turn to coat. Cover and refrigerate at least 30 minutes or up to 1 hour.
- Preheat oven to 350°F. Wrap tortillas in foil. Heat in oven until warmed through, about 10 minutes. Turn oven off. Leave tortillas in oven.
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onion and sauté 3 minutes. Add bell peppers and sauté until vegetables are tender-crisp, about 4 minutes. Season with salt and pepper. Transfer vegetables to large bowl and tent with foil to keep warm. Do not clean skillet.
- Heat 1 tablespoons oil in same skillet over medium-high heat. Remove chicken from marinade; discard marinade. Add chicken to skillet and sauté until cooked through, about 3 minutes per side. Season with salt and pepper. Cut chicken into 1-inch-wide strips. Combine with vegetables. Divide vegetable and chicken mixture among plates. Serve passing tortillas, Chipotle Pico de Gallo and sour cream separately.
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for fajitas. These cuts are lean and cook quickly, making them ideal for this dish.
- Slice the chicken thinly: This will help it cook evenly and quickly. You can use a sharp knife or a kitchen shears to slice the chicken.
- Marinate the chicken: Marinating the chicken in a flavorful sauce or marinade will help to tenderize it and add flavor. You can use a simple marinade made with olive oil, lime juice, garlic, and cumin, or you can experiment with different flavors.
- Cook the chicken over high heat: This will help to sear the chicken and create a slightly charred flavor. You can cook the chicken in a skillet or on a grill.
- Add your favorite toppings: Once the chicken is cooked, you can add your favorite toppings to your fajitas. Some popular toppings include bell peppers, onions, tomatoes, guacamole, salsa, and sour cream.
Conclusion:
Chicken fajitas are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal taste. Whether you like them spicy or mild, packed with vegetables or loaded with cheese, there is a chicken fajita recipe out there for everyone. So next time you are looking for a quick and easy weeknight meal, give chicken fajitas a try!
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