Best 3 Chicken Pear Gorgonzola Tarts Recipes
Indulge in a culinary journey with our exquisite Chicken Pear Gorgonzola Tarts, a delightful fusion of sweet and savory flavors. These individual tarts boast a flaky, golden crust, filled with tender chicken, juicy pears, and creamy gorgonzola cheese.
Enjoy a symphony of textures and flavors in every bite. The chicken, предварительно приготовленное и приправленное, pairs perfectly with the natural sweetness of the pears and the tangy, nutty notes of the gorgonzola. The tarts are then adorned with a sprinkling of fresh thyme, adding a touch of herbal fragrance.
In addition to the classic Chicken Pear Gorgonzola Tarts, this article offers a tantalizing array of variations to suit diverse preferences. Craving a vegetarian option? Try the Roasted Vegetable Tarts, featuring a vibrant medley of roasted vegetables nestled in a creamy sauce.
For those who love a bit of spice, the Chicken Poblano Tarts deliver a delightful kick. The combination of tender chicken, roasted poblano peppers, and a blend of spices creates a captivating flavor profile.
And for a truly unique experience, try the Apple Brie Tarts. Sweet apples, creamy brie cheese, and a hint of cinnamon harmonize beautifully, resulting in a dessert-inspired savory treat.
These Chicken Pear Gorgonzola Tarts and their enticing variations are perfect for any occasion, whether it's a casual family meal or an elegant dinner party. They are easy to prepare, customizable to your taste, and guaranteed to impress your guests. Embark on this culinary adventure and discover the joy of homemade tarts like never before!
GORGONZOLA-PEAR TOASTS
Steps:
- Preheat the oven to 400 degrees F. Lightly brush 1 side of each baguette slice with olive oil. Place the slices on a baking sheet and toast 5 to 7 minutes, or just until beginning to brown. Let cool.
- Meanwhile, in a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed. Spread the toasts with the cheese mixture. Top with the pear slices and chopped candied pecans. Sprinkle with the parsley.
PENNE GORGONZOLA WITH CHICKEN
This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. -George Schroeder, Port Murray, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted., Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.
Nutrition Facts : Calories 489 calories, Fat 23g fat (14g saturated fat), Cholesterol 97mg cholesterol, Sodium 453mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.
GORGONZOLA PEAR TARTLETS
Whether you serve these simple tartlets as an appetizer or dessert, they're too good to pass up. I leave the peel on the pear to add texture. -Susan Hein, Burlington, WI
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the pear, cheese and hazelnuts. Spoon into tart shells. Place on ungreased baking sheets. , Bake at 350° for 10-12 minutes or until shells are lightly browned. Serve warm.
Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- To save time, use pre-made puff pastry sheets instead of making your own.
- If you don't have gorgonzola cheese, you can substitute another type of blue cheese, such as Roquefort or Stilton.
- For a vegetarian version of this recipe, omit the chicken and add more vegetables, such as roasted butternut squash or sautéed mushrooms.
- Serve these tarts warm or at room temperature.
Conclusion:
Chicken, pear, and gorgonzola tarts are a delicious and elegant appetizer or main course. They're perfect for a special occasion or a simple weeknight meal. The combination of sweet pears, salty gorgonzola, and savory chicken is sure to please everyone at the table.
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