Best 3 Chicken Pasta Salad With Apples Recipes

Indulge in a symphony of flavors with our delectable Chicken Pasta Salad with Apples, a dish that seamlessly blends sweet, savory, and tangy notes. Succulent chicken, crisp apples, and a medley of fresh vegetables dance harmoniously in a creamy, tangy dressing, creating a delightful experience for your taste buds.

Our recipe offers three variations to cater to your preferences. The classic Chicken Pasta Salad combines tender chicken, crisp celery, and sweet grapes in a creamy mayonnaise dressing. For a refreshing twist, try our Chicken Pasta Salad with Lemon-Herb Dressing, where a vibrant lemon-herb vinaigrette invigorates the salad with a burst of tangy freshness. And for a touch of Mediterranean flair, our Chicken Pasta Salad with Feta and Sun-Dried Tomatoes brings together the salty-sweet flavors of feta cheese and sun-dried tomatoes, complemented by a tangy balsamic vinaigrette.

Let's cook with our recipes!

CREAMY CHICKEN PASTA SALAD

Creamy Chicken Pasta Salad image

This pasta salad is packed with flavor and color! Rotini pasta, diced chicken, and a homemade ranch dressing make this tasty side dish!

Provided by Holly Nilsson

Categories Pasta Salad Side Dish

Time 1h30m

Number Of Ingredients 11

Ingredients

12 ounces rigatoni (or rotini, or penne)
2 cups chicken (cooked and diced )
6 slices bacon (cooked and crumbled, extra for garnish if desired)
1 cup grape tomatoes (halved)
1 cup cheddar cheese (diced)
3 green onions (sliced, plus more for garnish)
fresh parsley and dill for garnish (optional)
⅔ cup mayonnaise
½ cup sour cream
⅓ cup milk
1 package ranch dressing mix* (or see notes for a from scratch version)

Steps:

Cook pasta in a large pot of salted water per the package directions. Drain well and run under cold water. Set aside.
Combine dressing ingredients in a small bowl and set aside.
Mix remaining ingredients in a large bowl. Toss with dressing.
Refrigerate at least 1 hour before serving. Garnish with green onions and serve.

Nutrition Facts : Calories 447 kcal, Carbohydrate 34 g, Protein 12 g, Fat 29 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 345 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CHOPPED CHICKEN APPLE PASTA SALAD

Chopped Chicken Apple Pasta Salad image

Fast and fresh, pack for lunch or make for dinner. This recipe has what it takes!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Suddenly Pasta Salad™ classic
1/4 cup apple juice
3 tablespoons vegetable oil
2 cups cut-up cooked chicken
4 cups cut-up romaine lettuce
1 1/2 cups chopped apple
1/2 cup coarsely chopped toasted walnuts
4 oz crumbled feta cheese (1 cup)

Steps:

Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix (from salad box), apple juice and oil. Add chicken; let stand while pasta is cooking.
Drain pasta; rinse with cold water. Shake to drain well.
Add drained pasta and remaining ingredients to chicken mixture; toss to combine. Serve immediately, or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 420, Carbohydrate 35 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 8 g, TransFat 0 g

CHICKEN SALAD WITH APPLES, GRAPES, AND WALNUTS

Chicken Salad with Apples, Grapes, and Walnuts image

I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!

Provided by Jo Stinnett-Junkins

Categories Salad

Time 25m

Yield 12

Number Of Ingredients 10

Ingredients

4 cooked chicken breasts, shredded
2 Granny Smith apples, cut into small chunks
2 cups chopped walnuts, or to taste
½ red onion, chopped
3 stalks celery, chopped
3 tablespoons lemon juice
½ cup vanilla yogurt
5 tablespoons creamy salad dressing (such as Miracle Whip®)
5 tablespoons mayonnaise
25 seedless red grapes, halved

Steps:

Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.

Nutrition Facts : Calories 307.3 calories, Carbohydrate 10.8 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.2 g, Sodium 127.5 mg, Sugar 7.3 g

Tips:

For best results, use freshly cooked chicken. Leftover rotisserie chicken is a great option.
Feel free to use any type of pasta you like. Short pastas like penne or rotini work well, but longer pastas like spaghetti or linguine can also be used.
Any type of apple will work in this salad, but crisp apples like Granny Smith or Honeycrisp hold their shape best.
To make the salad ahead of time, simply cook the chicken and pasta according to the package directions and let them cool completely. Then, combine all of the ingredients in a large bowl and cover tightly. The salad will keep in the refrigerator for up to 3 days.
This salad is also great for potlucks and picnics. Just be sure to pack it in a cooler with ice packs to keep it cold.

Conclusion:

This chicken pasta salad with apples is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy meal, give this salad a try. You won't be disappointed!