Best 5 Chicken Parmigiana Inspired By The Pioneer Woman Recipes
**Chicken Parmigiana: A Classic Italian Dish with a Pioneer Woman Twist**
Chicken Parmigiana is a classic Italian dish that has gained immense popularity worldwide. It consists of tender chicken breasts coated in seasoned bread crumbs, pan-fried until golden brown, and then smothered in a rich and flavorful tomato sauce. The dish is finished with a generous sprinkle of melted cheese, typically mozzarella or Parmesan, and baked until the cheese is bubbly and golden. This iconic dish is a staple in many Italian-American restaurants and is often served with spaghetti or penne pasta.
In this article, we present two unique recipes for Chicken Parmigiana inspired by the Pioneer Woman, a renowned culinary expert known for her simple and delicious recipes. The first recipe, **Pioneer Woman's Chicken Parmigiana**, stays true to the classic preparation with a few personal touches from the Pioneer Woman herself. The second recipe, **Pioneer Woman's Chicken Parm Sliders**, offers a fun and creative twist on the classic dish by turning it into handheld sliders perfect for parties or casual gatherings.
Both recipes feature detailed instructions, helpful tips, and mouthwatering images to guide you through the cooking process. So, whether you're a seasoned cook looking for a new take on a classic or a beginner eager to explore the world of Italian cuisine, these Pioneer Woman-inspired Chicken Parmigiana recipes are sure to satisfy your taste buds and impress your dinner guests.
PIONEER WOMAN CHICKEN PARMIGIANA
Mama Mia! This is an excellent dish. I love how this woman cooks. This dish is just so wonderful. Can't talk now busy eating this fabulous meal.
Provided by ChrissyVas
Categories European
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, salt, and pepper together on a large plate.
- Dredge flattened chicken breasts in flour mixture. Set aside.
- Heat olive oil and butter together in a large skillet over medium heat. When butter is melted and oil/butter mixture is hot, fry chicken breasts until nice and golden brown on each side, about 2 to 3 minutes per side.
- Remove chicken breasts from the skillet and keep warm.
- Without cleaning skillet, add onions and garlic and gently stir for 2 minutes. Pour in wine and scrape the bottom of the pan, getting all the flavorful bits off the bottom.
- Allow wine to cook down until reduced by half, about 2 minutes.
- Pour in crushed tomatoes and stir to combine. Add sugar and more salt and pepper to taste.
- Allow to cook for 30 minutes.
- If you choose to have pasta, cook linguine, spaghetti, or whatever pasta you like until al dente.
- Toward the end of cooking time, add chopped parsley and give sauce a final stir.
- Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan.
- Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Add more cheese to taste.
- Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more parsley. Or just place the chicken on a plate and dig in!
- Serve immediately & enjoy!
CHICKEN PARMIGIANA, INSPIRED BY THE PIONEER WOMAN RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 14
Steps:
- Mix flour, salt, and pepper together on a large plate. Dredge flattened chicken breasts in flour mixture. Set aside. At this time, you can start a pot of water for your pasta. Cook linguine until al dente, according to package directions. Heat olive oil and butter together in a large skillet over medium heat. When butter is melted and oil/butter mixture is hot, fry chicken breasts until nice and golden brown on each side, about 2 to 3 minutes per side. Remove chicken breasts from the skillet and keep warm. For the Sauce*: Without cleaning skillet, add onions and garlic and gently stir for 2 minutes. Pour in wine and scrape the bottom of the pan, getting all the flavorful bits off the bottom. Allow wine to cook down until reduced by half, about 2 minutes. Pour in crushed tomatoes and stir to combine. Add sugar and more salt and pepper to taste. Allow to cook for 30 minutes. Toward the end of cooking time, add chopped parsley and give sauce a final stir. *NOTE: I actually make my marinara sauce ahead of time, even a day. Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan**. **NOTE: I added fresh slices of mozzarella cheese, which we loved. Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Add more cheese to taste. Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more parsley. Serve immediately.
LIGHTER CHICKEN PARMESAN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler to medium. Bring a large pot of water to a boil.
- Combine the marinara sauce and balsamic vinegar in a small saucepan and bring to a boil over high heat. Reduce the heat and simmer for 5 minutes.
- Meanwhile, in a shallow dish, combine the breadcrumbs, half the Parmesan, half the parsley and some salt and pepper. Put the beaten egg whites in a separate shallow dish. Coat the chicken tenders in the egg whites first, then dredge in the breadcrumb mixture.
- Add the pasta to the boiling water and cook according to the package instructions.
- Heat the oil in a large ovenproof nonstick skillet over medium-high heat. Add the chicken and cook, turning once, until golden, about 3 minutes per side. Pour the tomato sauce over the chicken, scatter the mozzarella and remaining Parmesan evenly over top and broil until the cheese is melted and bubbly, about 2 minutes.
- Drain the pasta. Serve with the chicken and garnish with the remaining parsley.
CHICKEN PARMIGIANA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mix the flour and some salt and pepper together on a large plate. Dredge the flattened chicken breasts in the flour mixture. Set aside.
- Cook the linguine until al dente.
- Heat the olive oil and butter together in a large skillet over medium heat. When the butter is melted and the oil/butter mixture is hot, fry the chicken breasts until nice and golden brown on each side, 2 to 3 minutes per side. Remove the chicken breasts from the skillet and set aside.
- Without cleaning the skillet, add the garlic and onions and gently stir for 2 minutes. Pour in the stock and scrape the bottom of the pan, getting all the flavorful bits off the bottom. Allow the stock to cook down until reduced by half, about 2 minutes.
- Pour in the crushed tomatoes and stir to combine. Add the sugar and more salt and pepper to taste. Allow to cook for 30 minutes.
- Toward the end of the cooking time, add the chopped parsley and give the sauce a final stir.
- Carefully lay the chicken breasts on top of the sauce and completely cover them in the grated Parmesan. Place the lid on the skillet and reduce the heat to low. Allow to simmer until the cheese is melted and the chicken is thoroughly heated. Add more cheese to taste.
- Place the cooked noodles on a plate and cover with the sauce. Place the chicken breasts on top and sprinkle with more parsley and the basil chiffonade. Serve immediately.
HOMEMADE CHICKEN PARMIGIANA
I received this recipe several years ago from a family member who swore it was a great romantic meal. She was right. My husband asks me to make this meal every time we have a date night. The quantity of ingredients look intimidating, but don't let them fool you. It's easy and delicious! The whipping cream gives it a creamy texture that you just can't get enough of!
Provided by Jules203
Categories World Cuisine Recipes European Italian
Time 50m
Yield 3
Number Of Ingredients 16
Steps:
- Melt butter in a saucepan over medium heat. Stir in garlic and onion, and cook until the onion has softened and turned translucent, about 2 minutes. Pour in diced tomatoes and sugar. Increase heat to medium-high, and bring to a simmer, then reduce heat to medium-low, and continue simmering for 10 minutes, stirring occasionally. Once the sauce has simmered, stir in the cream and season to taste with salt and pepper. Simmer for an additional 3 minutes. Lower heat and keep sauce warm
- Stir together bread crumbs, 2 tablespoons Parmesan cheese, and dried oregano; set aside. In a small bowl, whisk together egg and 2 tablespoons milk until blended. Dip chicken breasts into the egg, then press into breadcrumb mixture to coat both sides, shaking off excess.
- Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook on both sides until they reach an internal temperature of 160 degrees F (70 degrees C), and the bread crumb crust is golden brown, about 10 minutes.
- To serve, spoon sauce over chicken and top with Mozzarella and Parmesan cheeses. Let stand a few minutes until the cheese has melted from the heat of the sauce.
Nutrition Facts : Calories 609.2 calories, Carbohydrate 18.6 g, Cholesterol 209.1 mg, Fat 37.6 g, Fiber 2.1 g, Protein 46.4 g, SaturatedFat 14.6 g, Sodium 690.2 mg, Sugar 6.6 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your chicken parmesan. Look for plump, juicy chicken breasts, flavorful marinara sauce, and gooey mozzarella cheese.
- Pound the chicken breasts thin: This will help them cook evenly and quickly.
- Use a flavorful breadcrumb mixture: The breadcrumb mixture is what gives chicken parmesan its crispy, golden-brown crust. Make sure to use a mixture that has a lot of flavor, such as one that includes Parmesan cheese, garlic, and herbs.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Bake the chicken until it is golden brown and cooked through: The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken parmesan immediately: Chicken parmesan is best served hot and fresh out of the oven. Top it with additional Parmesan cheese, marinara sauce, and basil.
Conclusion:
Chicken parmesan is a classic Italian dish that is enjoyed by people of all ages. It is a delicious and hearty meal that is perfect for a weeknight dinner or a special occasion. With these tips, you can make a chicken parmesan that is sure to impress your family and friends.
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