Best 3 Chicken Parmesan Sliders Recipe By Tasty Recipes
Indulge in a taste sensation with our tantalizing Chicken Parmesan Sliders! These delectable mini-sandwiches are a perfect blend of crispy chicken, melted cheese, and tangy sauce, offering a satisfying savory experience. Discover the culinary journey of creating these sliders with our detailed recipe, featuring step-by-step instructions and essential cooking tips.
Elevate your culinary repertoire with our collection of irresistible recipes, curated to satisfy every palate. From the classic Chicken Parmesan Sliders to the mouthwatering Chicken Parmesan Pasta and the crispy Chicken Parmesan Fries, our diverse selection caters to various preferences. Let your taste buds embark on an Italian-inspired adventure, where succulent chicken meets rich tomato sauce and gooey cheese. Immerse yourself in the culinary artistry of Chicken Parmesan, and create dishes that will leave a lasting impression on your family and friends.
CHICKEN PARMESAN SLIDER BAKE
Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won't disappoint. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Prepare chicken tenders according to package directions. Meanwhile, without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13x9-in. baking dish. Place half of cheese slices over roll bottoms. Bake until cheese is melted, 3-5 minutes., Layer rolls with half of sauce, chicken tenders, remaining sauce and remaining cheese slices. Replace top halves of rolls. , For topping, microwave butter, garlic powder and red pepper flakes, covered, on high, stirring occasionally, until butter is melted. Pour over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Sprinkle with basil before serving.
Nutrition Facts : Calories 402 calories, Fat 23g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 780mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 4g fiber), Protein 17g protein.
CHICKEN PARMESAN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls or Hawaiian sweet rolls, shredded rotisserie chicken, marinara sauce, fresh mozzarella cheese, fresh basil, butter, garlic, fresh parsley, grated parmesan cheese
Provided by Tasty
Categories Lunch
Yield 12 sliders
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33-cm) rimmed baking dish. Spread the chicken evenly on top, followed by the marinara, mozzarella, and basil. Top with the remaining rolls.
- Mix the melted butter in a small bowl with the garlic, parsley, and Parmesan. Brush the tops of the rolls with the butter mixture. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 320 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram
THE BEST CRISPY CHICKEN PARMESAN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, onion powder, flour, eggs, seasoned breadcrumb, marinara sauce, fresh mozzarella cheese, grated parmesan cheese, fresh basil, vegetable oil
Provided by Alix Traeger
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the chicken breasts in half widthwise to make 4 thin breasts.
- Season the chicken with salt, pepper, and onion powder.
- Coat the chicken in flour, then egg, and then bread crumbs.
- Pour oil in a cast-iron skillet to come ¼ inch (½ cm) up the side. Heat the oil over medium-high heat. Add the chicken and fry on both sides until brown, about 4 minutes.
- Transfer to a paper towel-lined plate to drain.
- Preheat oven to 450°F (230°C).
- Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them. Pour the marinara over the chicken.
- Top with mozzarella slices and Parmesan.
- Bake for 10-15 minutes, or until the cheese is browned and bubbling.
- Serve with freshly chopped basil.
- Enjoy!
Nutrition Facts : Calories 689 calories, Carbohydrate 67 grams, Fat 24 grams, Fiber 4 grams, Protein 47 grams, Sugar 6 grams
Tips:
- Use a good-quality marinara sauce: The marinara sauce is a key component of these sliders, so it's important to use a good-quality one. Look for a sauce that is made with fresh tomatoes, herbs, and spices.
- Cook the chicken until it is cooked through: The chicken should be cooked until it reaches an internal temperature of 165 degrees Fahrenheit. This will ensure that it is safe to eat and that it is juicy and flavorful.
- Use a soft, fluffy bread: The bread is another important component of these sliders, so it's important to use a soft, fluffy bread. This will help to create a delicious, sandwich-like experience.
- Don't overload the sliders: When assembling the sliders, don't overload them with toppings. This will make them difficult to eat and will prevent the flavors from blending together properly.
- Serve the sliders immediately: These sliders are best served immediately after they are made. This will ensure that the bread is still soft and fluffy and that the flavors are at their best.
Conclusion:
These chicken parmesan sliders are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game days, and they are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy meal, give these chicken parmesan sliders a try. You won't be disappointed!
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