Best 2 Chicken Parmesan Foil Packets Recipes
**Chicken Parmesan Foil Packets: A Flavorful and Convenient Meal**
Craving a flavorful and hassle-free meal? Look no further than these Chicken Parmesan Foil Packets. This culinary delight combines tender chicken breasts, a crispy parmesan crust, and a rich tomato sauce, all perfectly sealed in individual foil packets for a juicy and flavorful experience. With minimal prep time and easy cleanup, these foil packets offer a convenient and delicious solution for busy weeknight dinners or effortless entertaining.
This versatile recipe includes three irresistible variations to cater to diverse preferences. The classic Chicken Parmesan Foil Packets feature a golden-brown parmesan crust, while the Spinach and Sun-Dried Tomato version adds a vibrant and tangy twist. For those who prefer a spicy kick, the Buffalo Chicken Foil Packets deliver a tantalizing heat that pairs perfectly with the creamy mozzarella cheese.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can create this impressive dish. Detailed ingredient lists provide precise measurements, while cooking times and temperature guidelines guarantee perfectly cooked chicken and a crispy parmesan crust.
Discover the convenience and flavor of Chicken Parmesan Foil Packets, a culinary adventure that promises to elevate your weeknight meals and impress your dinner guests.
CHICKEN PARMESAN FOIL PACKETS
From Reynolds Wrap recipe attached to a packet of chicken. I just made iewe's "Recipe #305416" and it worked so well that when I saw this recipe I just had to post it to keep it for next weeks dinner plans. I hope you enjoy it too.
Provided by HokiesMom
Categories Chicken Breast
Time 25m
Yield 4 packets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill to a medium high heat.
- Tear foil into 12x18-inch sheets and spray each with non-stick spray.
- Center one chicken breast onto each sheet.
- Spoon 1/4 c pasta sauce over each chicken breast.
- Top each with some zucchini slices or broccoli florets.
- Sprinkle each with some parmesan cheese.
- Fold up sides and double fold the top and ends to seal each packet, leaving room for circulation inside.
- Grill 15-20 minutes in a covered grill until chicken reaches a temperature of 170 degrees at the thickest part.
- Cut small slits in top of foil to release steam.
- Either serve in foil packets or remove from pack and place chicken on some pasta noodles. Sprinkle with mozzarella cheese before serving.
Nutrition Facts : Calories 318, Fat 13.1, SaturatedFat 6, Cholesterol 104.4, Sodium 679.3, Carbohydrate 12.8, Fiber 2.6, Sugar 8.5, Protein 36
GRILLED PARMESAN-RANCH CHICKEN FOIL PACKS
Camper's choice...individual foil bundles of meat and veggies are ideal for cooks on the go.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray. Sprinkle chicken with garlic-herb blend; place 1 breast on each sheet of foil. Drizzle 1 tablespoon of the dressing over each breast.
- In medium bowl, place remaining 1/4 cup dressing. Stir in potatoes, carrots and green beans. Divide vegetables among chicken breasts. Sprinkle with cheese.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 25 minutes. Rotate packs 1/2 turn; cook 15 to 20 minutes longer or until potatoes are fork-tender and juice of chicken is clear when center of thickest part is cut (165°F).
- To serve, cut large X across top of each pack; carefully fold back foil to allow steam to escape.
- To make in oven, place packs on cookie sheet. Bake at 375°F 40 to 45 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F).
Nutrition Facts : Calories 450, Carbohydrate 20 g, Cholesterol 120 mg, Fat 3, Fiber 3 g, Protein 44 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 5 g, TransFat 0 g
Tips:
- Choose thin-sliced chicken breasts for even cooking. If using thicker breasts, pound them thin before cooking.
- Season the chicken breasts generously with salt, pepper, and Italian seasoning. This will help to flavor the chicken throughout.
- Use a good marinara sauce. A homemade sauce is always best, but a store-bought sauce can also be used. Just be sure to choose a sauce that you enjoy the taste of.
- Don't overcrowd the foil packets. This will prevent the chicken from cooking evenly.
- Seal the foil packets tightly to prevent the juices from leaking out.
- Bake the foil packets at a high temperature (425 degrees F) for about 20 minutes, or until the chicken is cooked through.
- Top the chicken with mozzarella cheese and return it to the oven for a few minutes, or until the cheese is melted and bubbly.
- Serve the chicken parmesan immediately with your favorite sides, such as pasta, mashed potatoes, or roasted vegetables.
Conclusion:
Chicken parmesan foil packets are a delicious and easy way to make a classic Italian dish. This recipe is perfect for busy weeknights or for a casual get-together. With just a few simple ingredients, you can have a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy chicken dinner, give chicken parmesan foil packets a try!
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