Best 3 Chicken Parmesan Creamy Tomato Basil Spaghetti Recipes
Indulge in a tantalizing culinary journey with our delectable Chicken Parmesan paired with Creamy Tomato Basil Spaghetti, a symphony of flavors that will tantalize your taste buds. This classic Italian dish features a crispy golden-brown chicken cutlet generously topped with melted cheese, nestled atop a bed of perfectly cooked spaghetti, all enveloped in a luscious creamy tomato basil sauce. The rich and tangy sauce, infused with the aromatic basil, perfectly complements the crispy chicken and tender spaghetti, creating a harmonious balance of flavors. This recipe also includes variations for a vegetarian Parmesan and a gluten-free version, ensuring that everyone can savor this delightful dish. Get ready to embark on a culinary adventure like no other with our Chicken Parmesan and Creamy Tomato Basil Spaghetti extravaganza!
Let's cook with our recipes!
CREAMY TOMATO-BASIL PASTA WITH CHICKEN
A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
- Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until Neufchatel is melted. Stir in tomatoes; cook 3 min.
- Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 47.9 g, Cholesterol 91 mg, Fat 15.8 g, Fiber 3.6 g, Protein 38.2 g, SaturatedFat 7.7 g, Sodium 636.1 mg, Sugar 2.2 g
CHICKEN PARMESAN & CREAMY TOMATO & BASIL SPAGHETTI
This recipe was really good and so easy! You'll impress all your guests if you serve this one. I could not locate the Philly Cream Josee calls for in my grocery store, so I substituted with a sundried tomato & basil spreadable cheese.
Provided by Josee Lanzi
Categories Pasta
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Line and spray with cooking spray a cooking sheet and set aside. Cut chicken breasts in half horizontally and pound thin to make four cutlets. Toss chicken cutlets in 3 tablespoons of cooking crème and coat well.
- 2. In a shallow dish add bread crumbs and coat each chicken cutlet on both side and place on cooking sheet. Cook in oven for 12 minutes. While chicken cutlets are cooking boil spaghetti according to package instructions drain and reserve a ¼ cup of pasta water.
- 3. Remove cutlets from oven coat top of cutlets with cooking spray and turn cutlets. Top each cutlet with ¼ cup tomato sauce and a ¼ cup of mozzarella return to oven and bake an additional 8 to ten minutes until cheese has melted.
- 4. In a deep pan on stove top on medium high head add remaining cooking crème and ¼ cup of pasta water stir and heat through. Toss cooked spaghetti in sauce to coat well.
- 5. Pour pasta on a large serving dish arrange cutlets on top of pasta and tip each cutlets with a ¼ cup chopped tomatoes and the chopped basil. Serve immediately. Mangia, mangia!!
BASIL CHICKEN AND PASTA
This is a great quick meal; the chicken and sauce can be prepared in the time it takes to cook the pasta. You can add more cream or less pasta if you like it creamier. Try ziti or farfalle pasta to add even more variety to this recipe. The leftovers don't heat very well, so eat it all up the first time!
Provided by Stacey Adkins
Categories Main Dish Recipes Pasta Chicken
Yield 4
Number Of Ingredients 8
Steps:
- In a large pot with boiling salted water cook rotini pasta until al dente. Drain.
- Meanwhile, in a large skillet melt the butter or margarine. Add the chopped chicken and garlic, saute until lightly brown and juices run clear. Stir in the ground black pepper, dried basil, heavy cream, and grated Parmesan cheese. Bring to a boil and simmer for 3 to 4 minutes.
- Toss drained pasta with basil sauce and serve immediately.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 28.6 g, Cholesterol 167.1 mg, Fat 31.3 g, Fiber 1.6 g, Protein 34.5 g, SaturatedFat 18.9 g, Sodium 223.6 mg, Sugar 0.2 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for fresh, organic ingredients whenever possible.
- Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
- Use a good quality cheese. A sharp Parmesan cheese will give your dish the best flavor.
- Don't overcook the pasta. It should be cooked al dente, which means it should be slightly firm to the bite.
- Add the pasta to the sauce immediately after it is cooked. This will help the pasta absorb the sauce and flavors.
- Serve the dish immediately. Chicken Parmesan is best enjoyed fresh out of the oven.
Conclusion:
Chicken Parmesan is a classic Italian dish that is loved by people of all ages. It is a hearty and flavorful dish that is perfect for a family meal. With a few simple tips, you can make Chicken Parmesan at home that is just as good as what you would get in a restaurant. So next time you are looking for a delicious and easy dinner recipe, give Chicken Parmesan a try. You won't be disappointed!
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