Best 3 Chicken Olivia Recipes
Savor the delectable flavors of Chicken Olivia, a classic Italian dish that combines the richness of chicken with the tangy zest of sun-dried tomatoes, briny capers, and aromatic herbs. This culinary masterpiece features tender chicken breasts generously coated in a flavorful breadcrumb mixture, pan-fried to golden perfection. Served atop a bed of sautéed spinach and succulent shiitake mushrooms, Chicken Olivia is a feast for the senses. The accompanying recipes in this article offer variations on this classic, including a succulent baked version and a lighter pan-seared option. Discover the secrets behind this timeless dish and tantalize your taste buds with the ultimate Chicken Olivia experience.
Here are our top 3 tried and tested recipes!
CHICKEN OLIVIA
This is such a great dish you will end up adding it to your regular line up. My husband likes to have this with tortillas to make sure he gets all the sauce. I haven't tried it yet but my husband wants me to try making it with cubed pork loin.
Provided by Marney
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Steam chicken and cut into small pieces. Place in a 2 quart baking dish.
- Mix soup, sour cream, chiles, olives, and green onions. Pour over the chicken.
- Cover with the cheese and bake at 350 degrees farenheit for 20-30 minutes.
Nutrition Facts : Calories 741.7, Fat 55.7, SaturatedFat 28.4, Cholesterol 200.1, Sodium 2192.5, Carbohydrate 18.2, Fiber 3.3, Sugar 7.4, Protein 44
CHICKEN OLIVIA
Steps:
- 1. Preheat oven to 375.
- 2. Mix chicken, rice, soup, mayonnaise, water chestnuts, onion and lemon juice in 9x13\" dish. (Optional: Add 3 chopped hard-boiled eggs.)
- 3. Bake 30 minutes.
- 4. Meanwhile, melt margarine in saucepan.
- 5. Stir in cornflake crumbs and almonds.
- 6. Spread topping on casserole.
- 7. Bake another 15 minutes.
CHICKEN AND OLIVES
The sharp, briny bite of olives is the dominant flavors here, which is why it pairs so well with chicken breast. This is one of those dishes where, if you tasted the chicken and sauce separately, you probably wouldn't be very impressed, but together they're magic.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Season skin-side of chicken with salt, black pepper, and cayenne pepper. Turn breasts over and season skinless side with salt, black pepper, cayenne, and herbes de Provence. Turn again so that the skin-side is facing up; rest for 10 minutes.
- Heat olive oil in a large skillet over high heat. Place chicken skin-side down in hot oil. Reduce heat to medium-high and cook chicken until skin is well-browned, about 5 minutes. Turn chicken and cook until just browned, about 2 minutes; transfer to a plate.
- Reduce heat to medium. Cook and stir shallots in the hot skillet until just softening and golden brown, about 2 minutes. Stir olives into shallots and cook until fragrant, about 30 seconds.
- Pour the chicken broth into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add lemon juice, 2 tablespoons of the reserved olive brine, lemon zest, and cumin; increase heat to high and cook until sauce is reduced by half, 2 to 3 minutes.
- Reduce heat to low and return chicken, skin-side up, to the skillet. Cover the skillet with a lid and cook until no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a plate and cover with aluminum foil.
- Stir parsley and butter into sauce, stirring continuously until butter is melted and sauce is shiny. Spoon sauce over chicken.
Nutrition Facts : Calories 641.5 calories, Carbohydrate 6.7 g, Cholesterol 206.6 mg, Fat 37.1 g, Fiber 1.8 g, Protein 69.1 g, SaturatedFat 10.4 g, Sodium 901.3 mg, Sugar 0.4 g
Tips:
- Use boneless, skinless chicken breasts: This will make the dish healthier and easier to eat.
- Pound the chicken breasts thin: This will help them cook evenly and quickly.
- Season the chicken breasts with salt and pepper: This will help to enhance their flavor.
- Use a good quality white wine: This will add depth of flavor to the dish.
- Cook the chicken breasts over medium heat: This will help to prevent them from drying out.
- Do not overcook the chicken breasts: They should be cooked through but still tender and juicy.
- Serve the chicken breasts with a variety of sides: Such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Chicken Olivia is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken breasts are pounded thin and cooked in a flavorful white wine sauce. The dish is then topped with a creamy Parmesan cheese sauce. Chicken Olivia is a sure-fire hit with the whole family.
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