Best 2 Chicken Nuggets With Chili Sauce Recipes

**Crispy and succulent chicken nuggets coated in a tangy and mildly spicy chili sauce, served with a variety of delectable dipping sauces, make for a delightful appetizer or main course.**

This recipe offers three distinct chili sauces to complement the chicken nuggets: a classic sweet and tangy chili sauce, a spicy Szechuan chili sauce, and a creamy and flavorful honey mustard sauce. Each sauce provides a unique flavor profile, catering to different taste preferences. Whether you prefer a traditional sweet chili sauce, a fiery Szechuan kick, or a rich and creamy honey mustard dip, this recipe has got you covered.

In addition to the chili sauces, this recipe also includes instructions for making homemade chicken nuggets from scratch, ensuring that you have complete control over the quality and flavor of your nuggets. The nuggets are made with a blend of chicken breast and thigh meat, seasoned with a savory blend of herbs and spices, then coated in a crispy breadcrumb mixture and fried to golden perfection.

This versatile recipe is perfect for a variety of occasions, from casual gatherings with friends and family to more formal dinner parties. The chicken nuggets can be served as an appetizer, main course, or even as a fun and tasty snack. With its combination of crispy chicken, tangy chili sauces, and creamy honey mustard dip, this dish is sure to be a hit with people of all ages.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY CHICKEN NUGGETS

Spicy Chicken Nuggets image

Everyone loves chicken nuggets, but sometimes we don't want all the fat that comes with deep frying. This recipe will give you the crispy crunchiness you love about chicken nuggets without the oil. This is an easy recipe and can replace your pre-made (processed, yuck!) frozen chicken nuggets! For more heat, just add some cayenne pepper to the breadcrumbs. Any dipping sauce will do!

Provided by L'amore il Cibo

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

nonstick cooking spray
¼ cup all-purpose flour
1 large egg, beaten
1 cup panko breadcrumbs, or more as needed
1 tablespoon red pepper flakes
¼ teaspoon ground chili powder
¼ teaspoon ground paprika
¼ teaspoon garlic powder
¼ teaspoon dried chives
1 pound skinless, boneless chicken breast, cut into strips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
Put flour in a bowl. Put egg in a second bowl. Pour panko, red pepper flakes, chili powder, paprika, and chives in a third bowl with a lid; mix until combined.
Dip chicken strips in flour to dust them, then dredge in egg, making sure to let excess egg drop off, and then place in panko mixture. Cover with the lid and shake until chicken is well coated. Transfer to the prepared baking sheet.
Bake in the preheated oven until no longer pink in the center and the juices run clear, 10 to 12 minutes.

Nutrition Facts : Calories 246 calories, Carbohydrate 25.9 g, Cholesterol 111.1 mg, Fat 5.2 g, Fiber 0.7 g, Protein 29 g, SaturatedFat 1.5 g, Sodium 208.1 mg, Sugar 0.3 g

CHICKEN NUGGETS WITH CHILI SAUCE

Chicken Nuggets With Chili Sauce image

From Taste of Home. Tangy dipping sauce perfectly complements these crisp, golden bites of chicken!

Provided by barblue

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 cup chicken broth
2 (4 ounce) cans chopped green chilies
2 medium onions, finely chopped
3 tablespoons butter
1 tablespoon chili powder
2 teaspoons ground cumin
2 garlic cloves, minced
1/4 cup packed brown sugar
1/4 cup orange juice
1/2 cup ketchup
2 tablespoons lemon juice
1/2 cup cornmeal
1 tablespoon chili powder
2 teaspoons ground cumin
1/4 teaspoon salt
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
3 tablespoons canola oil

Steps:

In blender, combine broth and chilies; cover and process until pureed. Set aside. In a large skillet, saute onions in butter until tender. Stir in the chili powder, cumin, garlic and pureed mixture. Bring to a boil. Reduce heat to low; simmer, uncovered, for 20 minutes, stirring occasionally.
Add the brown sugar, orange juice, ketchup, and lemon juice. Cook and stir over low heat for 15 minutes or until thickened; keep warm.
For nuggets, combine the cornmeal, chili powder, cumin and salt in a large resealable plastic bag. Add chicken cubes, a few at a time, and shake to coat.
Heat oil in a large skillet; cook chicken for 6-8 minutes of until juices run clear, turning frequently. Serve with sauce.

Nutrition Facts : Calories 578.9, Fat 23.6, SaturatedFat 7.1, Cholesterol 121.6, Sodium 900.6, Carbohydrate 49.6, Fiber 4.4, Sugar 27.4, Protein 45.1

Tips:

Use fresh, boneless, skinless chicken breasts: This will ensure that your chicken nuggets are tender and juicy.
Cut the chicken into 1-inch pieces: This will help them cook evenly.
Coat the chicken in a mixture of flour, salt, and pepper: This will help the chicken nuggets to brown and crispy.
Fry the chicken nuggets in hot oil until they are golden brown: This will take about 3-4 minutes per side.
Serve the chicken nuggets with your favorite dipping sauce: Chili sauce, ketchup, or honey mustard are all great options.

Conclusion:

Chicken nuggets are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or a fun party appetizer. With a few simple ingredients and a little bit of time, you can make your own chicken nuggets that are just as good as the ones you would get from a restaurant. So next time you are looking for a tasty and satisfying meal, give this recipe a try.