Best 3 Chicken N Rice In A Bag Crock Pot Recipes

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Craving a hearty and flavorful meal without spending hours in the kitchen? Look no further than this collection of chicken and rice in a bag crock-pot recipes. These easy-to-follow dishes combine tender chicken, fluffy rice, and a variety of seasonings, all cooked together in a single bag inside your crock-pot. From classic chicken and rice to Mexican-inspired and creamy variations, there's a recipe here to suit every taste. Get ready to enjoy a delicious and hassle-free meal that's perfect for busy weeknights or casual gatherings.

Let's cook with our recipes!

CHICKEN 'N RICE IN A BAG (CROCK POT)



Chicken 'n Rice in a Bag (crock Pot) image

Make and share this Chicken 'n Rice in a Bag (crock Pot) recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Chicken

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 5

3 lbs fryer, cut in serving pieces
1 cup raw long-grain rice
1 (10 1/4 ounce) can condensed cream of chicken soup
2/3 cup water
1 (1 1/2 ounce) envelope dry onion soup mix

Steps:

  • Rinse chicken pieces and pat dry; set aside.
  • Combine rice, cream of chicken soup and water in Crock pot.
  • Stir well to mix in soup.
  • Place chicken pieces in a see-through roasting bag.
  • Add onion soup mix and shake the bag to coat the chicken pieces thoroughly.
  • Puncture 4-6 holes in the bottom of the bag. Fold top of bag over chicken and place in Crock Pot on top of rice.
  • Cover and cook on LOW setting for 8-10 hours.
  • Remove chicken to warm platter. Serve with rice.

CROCK POT CHICKEN AND RICE RECIPE



Crock Pot Chicken and Rice Recipe image

Get dinner on the table fast with this Crock Pot Chicken and Rice Recipe. The tender chicken and cheesy rice make an amazing meal your family will love.

Provided by Eating on a Dime

Categories     Main Course

Time 4h10m

Number Of Ingredients 9

2 boneless skinless chicken breasts ((cut into 1 inch pieces) )
1 teaspoon minced garlic
1 teaspoon black pepper
1 teaspoon salt
1/2 onion chopped
3 cups chicken broth
1 can cream of chicken soup ((10.5 oz can) )
1 1/2 cup brown rice ((uncooked) )
2 cups cheddar cheese ((shredded) )

Steps:

  • Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup and brown rice in the crock pot. Stir to thoroughly combine all the ingredients.
  • Cover and cook on high for 3.5-4 hours until the rice has absorbed all the chicken broth in the crock pot.
  • Stir in the shredded cheese. Cover and allow the heat from the meal to melt the cheese (5-7 minutes).
  • Serve warm and enjoy!

Nutrition Facts : Calories 424 kcal, Carbohydrate 42 g, Protein 23 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 1455 mg, Fiber 2 g, Sugar 1 g, TransFat 1 g, ServingSize 1 serving

CROCK POT CHICKEN AND RICE



Crock Pot Chicken and Rice image

Threw this together one morning and what a wonderful dinner. Served with peas and dinner buns. Please note: I didn't leave the chicken breast whole, I cut each breast into 3 pieces.

Provided by CookingMonster

Categories     Chicken Breast

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 tablespoons butter
6 boneless skinless chicken breasts
1 (2 ounce) package onion soup mix (dry)
1 cup rice
1/4 cup parmesan cheese
1 1/2 cups milk
2 (10 ounce) cans cream soup (mushroom or celery)
1/2 teaspoon black pepper

Steps:

  • Mix dry soup to wet soup and rice and milk in a bowl.
  • Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
  • Pour over soup mixture.
  • Season with pepper and sprinkle the parmesan cheese on top.
  • Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
  • Enjoy!

Tips:

  • Choose the right type of rice: Long-grain rice, such as basmati or jasmine, is best for this recipe as it won't get mushy.
  • Use a gallon-sized freezer bag: Make sure the bag is large enough to hold all of the ingredients comfortably.
  • Season the chicken well: Don't be afraid to use plenty of salt, pepper, and garlic powder to flavor the chicken.
  • Add some vegetables: Feel free to add some chopped vegetables, such as carrots, celery, or onion, to the bag for extra flavor and nutrition.
  • Cook on low for 6-8 hours: This will ensure that the chicken is cooked through and the rice is tender.

Conclusion:

Chicken and rice in a bag is a simple and delicious crock pot meal that is perfect for busy weeknights. It's also a great way to use up leftover chicken. With just a few simple ingredients, you can have a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for an easy crock pot recipe, give chicken and rice in a bag a try.

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