Best 2 Chicken Mushroom And Wild Rice Casserole Recipes
Indulge in a culinary journey with our tantalizing Chicken Mushroom and Wild Rice Casserole. This hearty and flavorful dish is a symphony of textures and flavors, featuring succulent chicken, earthy mushrooms, and nutty wild rice, all enveloped in a creamy and aromatic sauce. Its comforting aroma and delightful taste will warm your soul on a chilly evening. Alongside this main course, you'll also discover equally enticing recipes, including a refreshing Cucumber Salad with a tangy dressing, the classic Caesar Salad with its crisp romaine and creamy dressing, and a delectable dessert, the Chocolate Mousse, which offers a rich and decadent finish to your meal. Prepare to delight your taste buds with this exceptional collection of recipes.
Let's cook with our recipes!
DELIGHTFUL CHICKEN, MUSHROOM, AND WILD RICE CASSEROLE
This casserole is heavenly! It has the most wonderful flavor! This one is best if you cook the chicken, rather than buy pre-cooked chicken or use leftovers, because you cook the rice in the broth, which is the secret to the delicious flavor. I got this recipe off of another site and everyone that I have served it to just loves it!
Provided by Helping Hands
Categories Chicken Breast
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix water, onion, celery, wine, salt, and curry powder in large saucepan.
- Add chicken breasts.
- Cover and bring to a boil.
- Turn down heat and simmer for one hour.
- Remove from heat and strain.
- Reserve broth.
- Place chicken in fridge to cool.
- Cut chicken into bite-size pieces.
- Prepare the rice according to package directions, replacing water with reserved broth.
- Preheat oven to 350 degrees.
- Mix chicken, mushrooms, and rice in bowl.
- Blend in soup and sour cream.
- Mix well.
- Lightly grease or spray a 9 x 13 baking dish.
- Spoon mixture into dish.
- Cook for one hour.
- NOTE: If mixture is chilled before cooking, allow to stand at room temp for 30 mins before baking.
CHICKEN MUSHROOM AND WILD RICE CASSEROLE
Make and share this Chicken Mushroom and Wild Rice Casserole recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Melt butter over medium heat; sauté onion, carrot, celery, and garlic in butter with curry powder until vegetables are tender (3-5 minutes).
- Add the water, chicken, pepper, and poultry seasoning; bring to a boil.
- Reduce heat to low, and simmer, covered, until chicken is tender (40 minutes).
- Preheat oven to 350°F.
- Remove the chicken and vegetables to a lightly greased 2-quart casserole or baking pan, and cook rice according to package directions in the broth remaining in the skillet (subbing broth for the water called for in the package directions; you'll need to add a cup or so of broth or water to get to the amount listed) (25 minutes).
- In another skillet, melt butter, and sauté mushrooms and artichokes until tender (10 minutes).
- Combine rice, mushroom/artichoke mixture, sour cream, soup, and salt with chicken/veg mixture in casserole.
- Bake, covered, for 20-25 minutes.
Nutrition Facts : Calories 465, Fat 20.1, SaturatedFat 10.9, Cholesterol 103, Sodium 849.5, Carbohydrate 36.5, Fiber 6, Sugar 3.2, Protein 36.4
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients prepped and measured. This will help you stay organized and avoid scrambling.
- Cook the Chicken Thoroughly: To ensure that the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- Use High-Quality Mushrooms: Fresh, flavorful mushrooms will make a big difference in the taste of the casserole. Look for mushrooms that are firm and have a deep, earthy aroma.
- Toast the Wild Rice: Toasting the wild rice before cooking it will bring out its nutty flavor and help it retain its texture in the casserole.
- Use a Good-Quality Broth: The broth you use will have a big impact on the flavor of the casserole. Choose a broth that is flavorful and has a rich, savory taste.
- Don't Overcook the Casserole: The casserole should be cooked until it is bubbly and the rice is tender, but not mushy. Overcooking will make the casserole dry and tough.
Conclusion:
This Chicken, Mushroom, and Wild Rice Casserole is a hearty, flavorful, and comforting dish that is perfect for a weeknight meal or a special occasion. With its tender chicken, savory mushrooms, nutty wild rice, and creamy sauce, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a delicious and easy-to-make casserole, give this recipe a try!
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