Best 2 Chicken Mole Ole Recipes
Embark on a culinary journey to discover the rich and flavorful world of chicken mole, a traditional Mexican dish that tantalizes taste buds with its complex blend of spices, aromatic herbs, and succulent chicken. This article presents a collection of diverse chicken mole recipes, each offering a unique take on this beloved dish. From the classic black mole, with its deep, dark sauce and smoky undertones, to the vibrant red mole, bursting with the flavors of dried chiles and nutty spices, these recipes cater to a range of preferences and palates. Whether you seek a mild and creamy green mole, enhanced with fresh herbs and tomatillos, or a spicy and robust mole poblano, brimming with the heat of chipotle peppers, this article has something for every mole enthusiast. Get ready to immerse yourself in the captivating world of chicken mole, where culinary artistry meets taste bud ecstasy.
Let's cook with our recipes!
CHICKEN MOLE OLE
You'll get a kick out of this full-flavored southwestern favorite that requires a bit of prep time but is well worth it. -Johnna Johnson, Scottdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Place chiles in a small bowl. Cover with boiling water; let stand for 20 minutes. Drain. Remove stems and seeds. Coarsely chop; set aside. Place the tomatillos, 1 onion, serrano pepper and garlic in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 10-15 minutes or until tender, stirring once., In a large skillet, brown chicken in oil. Transfer to a 4-qt. slow cooker. In the same skillet, saute remaining onion until tender. Add 1 teaspoon cumin, chili powder, pepper, cinnamon, cloves and hydrated chiles; cook 1 minute longer. Discard cloves., Place almonds in a food processor; cover and process until ground. Add spiced onion mixture and chocolate; cover and process until blended. Transfer to a small bowl., Place the tomatillo mixture, lime juice, salt and remaining cumin in food processor; cover and process until chopped. Stir into almond mixture. Pour over chicken. Cook, covered, on low until chicken is tender, 4-5 hours. Sprinkle each serving with cheese and cilantro.
Nutrition Facts : Calories 494 calories, Fat 25g fat (10g saturated fat), Cholesterol 126mg cholesterol, Sodium 671mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 7g fiber), Protein 49g protein.
OLE' MOLE CHICKEN
from the chef2chef website, this made a great last minute dinner when we had unexpected guests. i served this with tortillas, beans and rice, and a corn salad.
Provided by chia2160
Categories Stew
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Toast the sesame seeds in a small, hot frying pan until golden brown, watch them closely.
- Remove from pan.
- Put almonds in pan and toast them to a golden brown.
- Don't cheat on these steps, the golden brown color imparts a lot of flavor.
- Remove from pan.
- Put the chili in the pan and heat until it is softened well.
- Remove from pan.
- In a six quart oven proof pot, with lid, combine onion, garlic, raisins, chile powder, coriander, cloves, anise seeds, cinnamon, chile, almonds and sesame seeds.
- Rinse the chicken, pat dry, and place on top of the mix.
- Pour in tomatoes.
- Pour in 2 cups water.
- Mix tomato paste and tequila, pour over the chicken.
- Cover and cook at 325 for 2 hours.
- Check every 20 minutes to make sure there is still liquid in the pot.
- When chicken is tender, remove it to a plate.
- Remove cinnamon stick and the stem of the chile.
- Put the rest of the mix in a food processor and chop it up until it is smooth.
- Add the chocolate and pulse it twice.
- Wait a few minutes for the chocolate to melt from the heat of the mix.
- Then whirl the mixture a few more times until well blended.
- Remove the skin and shred the chicken into a large serving dish.
- Pour the mole sauce over it.
- Prepare to enter heaven.
- Serve with corn tortillas and more tequila.
- Cooked chayote squash makes a nice accompaniment.
Tips:
- To enhance the flavor of your mole sauce, use a variety of chiles, such as ancho, pasilla, and guajillo.
- Toast the chiles and spices before blending them to bring out their full flavor.
- Use a combination of nuts and seeds, such as almonds, walnuts, and sesame seeds, to add richness and texture to the sauce.
- Don't be afraid to experiment with different ingredients, such as chocolate, cinnamon, and raisins, to create a unique mole sauce.
- Simmer the mole sauce for at least 30 minutes to allow the flavors to meld together.
- Serve the mole sauce over chicken, pork, or tofu, and garnish with fresh herbs, such as cilantro or parsley.
Conclusion:
Creating a delicious chicken mole dish requires careful preparation and attention to detail. By following the steps and tips outlined in these recipes, you can create a flavorful and authentic mole sauce that will impress your friends and family. With its rich and complex flavors, chicken mole is a dish that is sure to become a favorite in your household. So, put on your apron, gather your ingredients, and get ready to embark on a culinary journey to Mexico!
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