Best 2 Chicken Mini Empanadas Recipes
Indulge in a delightful culinary journey with these delectable chicken mini empanadas, a crispy and flavorful Latin American treat that will tantalize your taste buds. These empanadas are crafted with a flaky and golden crust that encases a savory filling of tender chicken, a blend of aromatic spices, and a hint of tangy cheese. Whether you're hosting a fiesta or looking for a quick and satisfying snack, these mini empanadas are sure to be a crowd-pleaser. Discover the art of creating these golden pockets of goodness with our easy-to-follow recipes, offering variations to suit your preferences, including a classic chicken empanada recipe, a vegetarian empanada recipe featuring a medley of vegetables, and a spicy chicken empanada recipe for those who love a kick of heat. Get ready to embark on a culinary adventure and let the irresistible aroma of these chicken mini empanadas fill your kitchen.
Let's cook with our recipes!
MINI CHICKEN EMPANADAS
Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. I've made them several times since receiving the recipe from a friend. -Betty Fulks, Onia, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a small bowl, combine the first 8 ingredients. On a lightly floured surface, roll each pie crust into a 15-inch circle. Cut with a floured 3-in. round biscuit cutter., Place about 1 teaspoon filling on 1 half of each circle. Moisten edges with water. Fold pie crust over filling. Press edges with a fork to seal., Transfer to greased baking sheets. Bake until golden brown, 12-15 minutes. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 108mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CHICKEN MINI EMPANADAS
Steps:
- Prepare the pie dough according to the package directions for a double-crust pie. Wrap the dough in plastic wrap and chill.
- Preheat the oven to 400 degrees F. In a medium saucepan, combine the chicken, salsa and olives. Bring to a boil, then reduce the heat and simmer 5 minutes. Remove from the heat and stir in the cheese. Cool slightly.
- On a flour-dusted surface, roll out the dough to inch thick. Using a 3-inch-round cutter, cut out 36 circles, rerolling the scraps as needed. Place about 1 tablespoon chicken mixture in the center of each circle. Moisten the edges with water.
- Fold the circles in half and pinch to seal. Pierce the tops with a fork.
- Place the empanadas on a baking sheet and bake 15 minutes, or until golden. Serve hot.
Tips:
- Use rotisserie chicken: Rotisserie chicken is a great time-saver and adds delicious flavor to the empanadas.
- Make sure the filling is cool before assembling: This will help prevent the dough from becoming soggy.
- Be careful not to over-fill the empanadas: Too much filling will make them difficult to seal and they may burst open during baking.
- Use a fork or crimping tool to seal the empanadas: This will help ensure that they are properly sealed and prevent the filling from leaking out.
- Bake the empanadas until they are golden brown: This will ensure that they are cooked through and have a crispy crust.
- Serve the empanadas with your favorite dipping sauce: Some popular choices include salsa, guacamole, and sour cream.
Conclusion:
Chicken mini empanadas are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or a quick weeknight meal. With a few simple tips, you can make perfect chicken mini empanadas every time. So next time you're looking for a tasty and portable snack, give these chicken mini empanadas a try!
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