Best 3 Chicken Micronesia Recipes
Journey to the flavors of Micronesia with our delectable Chicken Micronesia recipes. This unique dish, a fusion of Micronesian and international culinary influences, promises an explosion of taste. Chicken Micronesia typically features tender chicken marinated in a vibrant blend of spices, herbs, and coconut milk, then grilled or baked to perfection. Accompaniments like fluffy rice, tangy salads, and refreshing beverages complete this delightful meal.
For those seeking a smoky, charred flavor, try our Grilled Chicken Micronesia recipe. This dish showcases chicken marinated in a savory mixture of soy sauce, garlic, ginger, and brown sugar, grilled over hot coals until beautifully charred. Serve with a refreshing cucumber salad and steamed rice for a balanced meal.
If you prefer a more delicate, oven-baked version, our Baked Chicken Micronesia recipe is sure to satisfy. Succulent chicken is marinated in a aromatic blend of coconut milk, turmeric, cumin, and coriander, then baked until tender and juicy. Pair it with sautéed vegetables and fragrant jasmine rice for a comforting and flavorful dish.
For a unique twist, our Chicken Micronesia Stir-Fry recipe offers a quick and easy weeknight meal. Tender chicken is stir-fried with colorful bell peppers, crunchy onions, and a delightful sauce made from soy sauce, honey, and rice vinegar. Serve over steamed rice or noodles for a satisfying and flavorful meal.
And for those with a sweet tooth, our Chicken Micronesia Curry recipe is an absolute must-try. This dish features tender chicken simmered in a rich and creamy coconut curry sauce, bursting with aromatic spices and subtle sweetness. Serve with fluffy basmati rice or your favorite bread for a delightful and satisfying meal.
CHICKEN KELAGUEN
Chicken kelaguen is a popular healthy dish from Micronesia that is dressed with finadene sauce and typically served with tortillas.
Provided by Vera Abitbol
Categories Main Course
Time 25m
Number Of Ingredients 12
Steps:
- Marinate the chicken in half the lemon juice and scallion.
- Grill the chicken thighs on the barbecue for about 8 minutes on each side.
- Remove the skin and cut into small pieces.
- Mix with coconut, onions, lemon juice, and chilies.
- Add salt and pepper
- Serve with tortillas.
- 12 hours (or more) before eating the sauce, combine all ingredients and refrigerate.
CHICKEN MICRONESIA
This recipe is from the Pacific Islands. Marinating time is not included in the prep or cooking times.
Provided by Lavender Lynn
Categories Chicken Breast
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Drain liquid from canned pineapple into a small mixing bowl.
- Add soy sauce and ginger and stir.
- Pour the mixture into 8x8 baking dish and place chicken inside.
- turning once to coat both sides.
- Marinade for at least and hour but as long as overnight.
- Sprinkle pineapple, onion and coconut on top of chicken
- Place in oven and bake at 350 F for about an hour and a quarter.
- Serve on rice.
MICRONESIAN COCONUT CHICKEN CURRY
The combination of curry, coconut milk, ginger, garlic and all the vegetables was both sweet and spicy in the best imaginable way. The country's people are descended from the indigenous people, Melanesians, Filipino and Polynesian ancestors. As such, cuisine in this country reflects Spanish, Malay and Chinese cultures. Posted for ZWT7. Found in http://whatscookinginyourworld.blogspot.com/2011/03/day-111-micronesia-coconut-chicken.html
Provided by Artandkitchen
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a frying pan, fry the cut chicken until light brown. Next, fry potatoes and carrots, then set aside.
- In a sauce pan, saute garlic, onions and ginger in cooking oil for 2 minutes.
- Add the chicken, coconut milk, curry powder and chili powder. Simmer for 10 minutes.
- Add potatoes, carrots, red and green bell peppers and continue to simmer for another 5 minutes or until soft.
- Add salt and pepper to taste.
- Serve hot with steamed rice.
Nutrition Facts : Calories 1045.5, Fat 55.7, SaturatedFat 29.8, Cholesterol 85, Sodium 167.3, Carbohydrate 112.8, Fiber 7.2, Sugar 83.7, Protein 27.2
Tips:
- To make the chicken more flavorful, marinate it in the soy sauce, garlic, and ginger mixture for at least 30 minutes before cooking.
- If you don't have a grill, you can cook the chicken in a pan over medium heat. Just be sure to adjust the cooking time accordingly.
- Serve the chicken with rice, vegetables, and a dipping sauce of your choice.
- For a healthier version of this dish, use grilled chicken breast instead of thighs.
- You can also add other vegetables to the stir-fry, such as bell peppers, onions, or broccoli.
Conclusion:
Chicken Micronesia is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful soy sauce mixture and then grilled or pan-fried until cooked through. The stir-fry is made with a variety of vegetables and a simple sauce. This dish is sure to be a hit with your family and friends.
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