Best 5 Chicken Mexican Manicotti Recipes
Embark on a culinary adventure with our tantalizing Chicken Mexican Manicotti, a delectable dish that harmonizes the vibrant flavors of Mexican cuisine with the comforting embrace of Italian pasta. Picture succulent chicken enveloped in a savory blend of Mexican spices, nestled within tender manicotti shells, all bathed in a luscious tomato sauce. This recipe promises an explosion of flavors that will transport your taste buds to a fiesta of Mexican and Italian delights. Additionally, discover variations that cater to different dietary needs, including a vegetarian version featuring roasted vegetables and a gluten-free option using corn tortillas. Unleash your inner chef and prepare to indulge in this extraordinary culinary creation that effortlessly blends the best of two worlds.
Let's cook with our recipes!
MEXICAN CHICKEN MANICOTTI
Our family of five enjoys trying different ethnic cuisines. This Italian specialty has a little Mexican zip. Be careful not to overcook the manicotti. If the filled shells happen to break, just place them in the pan seam-side down.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- Cook manicotti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1-1/2 cups Monterey Jack cheese, cheddar cheese, sour cream, half of the onion and 6 tablespoons chilies. , In another bowl, combine the soup, salsa, milk and remaining onion and chilies. Spread 1/2 cup in a greased 13x9-in. baking dish., Drain manicotti and rinse in cold water; stuff each with about 1/4 cupful chicken mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining Monterey Jack cheese. Bake 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 535 calories, Fat 29g fat (17g saturated fat), Cholesterol 118mg cholesterol, Sodium 937mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
MEXICAN-STYLE CHICKEN MANICOTTI
Combining an Italian pasta and Mexican ingredients creates an exceptional dish. This recipe is well liked even in Cajun Country. -Larry Phillips, Shreveport, Louisiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook manicotti according to package directions. In a small bowl, combine the chicken, 1/4 cup salsa, ricotta cheese, olives, parsley, pimientos, green onion, garlic and pepper sauce. Drain manicotti; fill with chicken mixture. , Spread 1/4 cup salsa in an 8-in. square baking dish coated with cooking spray. Top with manicotti shells and the remaining 1/2 cyoo salsa. , Cover and bake at 400° for 20 minutes. Uncover; sprinkle with Monterey Jack cheese and bake until cheese is melted and filling is heated through, 5-10 minutes longer.
Nutrition Facts : Calories 352 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 708mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic exchanges
MEXICAN CHICKEN MANICOTTI
Enjoy this delicious chicken and pasta recipe with a Mexican twist - a wonderful dinner ready in about an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 325°. Cook and drain manicotti shells as directed on package. Mix chicken, carrots, ricotta cheese, onions, cilantro and garlic. Fill manicotti shells with chicken mixture.
- Place manicotti in ungreased rectangular pan, 13x9x2 inches. Pour salsa over manicotti. Sprinkle with Monterey Jack cheese. Cover and bake about 35 minutes or until hot in center.
Nutrition Facts : Calories 355, Carbohydrate 36 g, Cholesterol 70 mg, Fiber 4 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 580 mg
SALSA VERDE CHICKEN MEXICAN MANICOTTI
After receiving a blue ribbon and many wonderful comments for my Mexican Manicotti My Way I decided to play on that recipe and try something else new. This recipe was also a hit in our home and one which I will be making often. Give it a try! I welcome any comments and suggestions. Enjoy!
Provided by Laura Yoder
Categories Pasta
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a large bowl, mix ground chicken (uncooked), refried beans and 1 1/2 cups shredded Monterrey pepper jack cheese and taco seasoning until well blended. Fill uncooked manicotti shells with meat mixture using a butter knife or by gently pressing shell into the meat until the shell fills. Pour 1/4 of the green enchilada sauce into the bottom of a large baking dish. Lay shells in single layer on top of enchilada sauce. Pour remaining sauce over manicotti shells. Add 1 cup warm water around the edges of dish. Top with remaining cheese. Bake in 350 degree oven for 1 hour. Remove from oven and top with more cheese if you like and return to oven until cheese melts. Top with sour cream, sliced black olives and salsa verde. Enjoy!
CHICKEN MEXICAN MANICOTTI
A creative spin on traditional manicotti, this dish is packed with authentic Mexican taste that will leave you wanting seconds. -Larry Phillips, Shreveport, Louisiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook manicotti according to package directions. In a small bowl, combine the chicken, 1/4 cup salsa, ricotta cheese, olives, parsley, pimientos, green onion, garlic and pepper sauce. Drain manicotti; fill with chicken mixture. , Spread 1/4 cup salsa in an 8-in. square baking dish coated with cooking spray. Top with manicotti shells and remaining salsa. , Cover and bake at 400° for 20 minutes. Uncover; sprinkle with Monterey Jack cheese and bake 5-10 minutes longer or until cheese is melted and filling is heated through.
Nutrition Facts : Calories 390 calories, Fat 10g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 783mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
Tips:
- Prep the Ingredients: Before you start cooking, make sure you have all the ingredients prepped and measured out. This will help you stay organized and ensure that you don't miss anything during the cooking process.
- Use Fresh Ingredients: Using fresh ingredients whenever possible will give your Mexican manicotti the best flavor. Fresh vegetables, herbs, and spices will make a big difference in the overall taste of the dish.
- Don't Overcook the Manicotti Shells: Be careful not to overcook the manicotti shells. They should be cooked until they are al dente, or slightly firm to the bite. Overcooked shells will become mushy and fall apart.
- Make Sure the Filling is Well-Seasoned: The filling for the manicotti is what really makes the dish, so make sure it is well-seasoned. Use a variety of spices and herbs to create a flavorful filling that everyone will love.
- Use a Good Quality Cheese: The cheese you use in the manicotti is also important. Use a good quality cheese that melts well and has a good flavor. This will help to create a creamy and delicious filling.
Conclusion:
Homemade chicken Mexican manicotti is a great way to enjoy a delicious and flavorful meal. With its combination of tender chicken, creamy cheese, and flavorful sauce, this dish is sure to be a hit with everyone at the table. So next time you're looking for a special meal to make, give chicken Mexican manicotti a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
