Best 2 Chicken Mein And Vegetables In Creamy Szechuan Dressing Recipes
Indulge in a culinary journey with this delectable Chicken Mein and Vegetables in Creamy Szechuan Dressing recipe, a harmonious blend of flavors and textures. Tender chicken, crisp vegetables, and springy mein noodles are enveloped in a rich and creamy Szechuan dressing, creating a symphony of tastes that will tantalize your palate. This dish is not only a feast for the taste buds but also a visual masterpiece, with vibrant colors and an enticing aroma that will leave you craving more.
In addition to the main recipe, this article also features a collection of equally tempting dishes that cater to various dietary preferences and culinary desires. Embark on a culinary adventure with the Vegetarian Mein and Vegetables in Creamy Szechuan Dressing, a meatless marvel that delivers on flavor and satisfaction. For those seeking a classic comfort food experience, the Chicken and Vegetable Stir-Fry with Ginger Soy Sauce is a timeless choice that never disappoints.
If you're craving something with a spicy kick, the Szechuan Chicken Stir-Fry is guaranteed to ignite your taste buds with its fiery Szechuan sauce. And for a quick and healthy meal, the Stir-Fried Vegetables with Garlic Sauce is a delightful symphony of fresh, crisp vegetables coated in a savory garlic sauce.
No matter your taste preferences, this article has something for everyone. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will leave you utterly satisfied.
CHICKEN, MEIN, AND VEGETABLES IN CREAMY SZECHUAN DRESSING
A great crowd pleaser, perfect for Superbowl Sunday. It is light, crunchy, spicy and different from other pasta salads. I've used this recipe for surprise birthday parties to baby showers to summer barbecues. I got this from Cold Pasta by James McNair. DON'T BE PUT OFF BY THE LIST OF INGREDIENTS. Please read through entire recipe for garnishes not listed in ingredients. Enjoy.
Provided by thistleridge
Categories Spaghetti
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Cut cooked chicken into bite sized pieces.
- Cook noodles until al dente. Drain and toss with 1/2°C soy sauce and peanut oil.
- In a separate bowl combine mayo, mustard, sesame oil and remaining 1/4 cup soy sauce and ***chili oil to taste or hot sauce. Refrigerate until ready to use.
- Add chicken, green onion, carrots, sweet red pepper, bamboo shoots, miniature corn, and chopped cilantro to noodles. Mix gently.
- Add reserved mayo mixture and blend well.
- Cover and refrigerate until ready to serve, preferably overnight.
- About 30 minutes before serving, remove from fridge and toss in julienned snow peas, adding a little extra soy and peanut oil or mayo if the noodles seem dry.
- Garnish with cilantro and sesame seeds.
CHICKEN CHOW MEIN WITH VEGETABLES
Chicken chow mein.
Provided by Sebastian Pistrin
Time 1h10m
Yield 5
Number Of Ingredients 16
Steps:
- Combine soy sauce, cornstarch, sesame oil, and garlic for marinade in a glass or ceramic bowl. Add the chicken and marinate for at least 30 minutes.
- Heat 1 tablespoon vegetable oil in a saute pan over medium-high heat. Add the chicken. Stir-fry until lightly browned and cooked through, 3 to 5 minutes. Transfer cooked chicken to a plate for later.
- Meanwhile, bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.
- Whisk chicken stock, oyster sauce, soy sauce, and cornstarch together in another bowl. Set aside.
- Heat 2 teaspoons vegetable oil in the same pan you cooked the chicken in over medium-high heat. Add garlic. Add bok choy and carrot; stir-fry until tender, about 5 minutes. Add the cooked noodles and chicken stock mixture; stir to combine and cook until the sauce has thickened. Add the chicken back to the pan; stir to combine until warm. Serve.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 36.5 g, Cholesterol 51.8 mg, Fat 23 g, Fiber 4 g, Protein 26.1 g, SaturatedFat 3.7 g, Sodium 864.1 mg, Sugar 3.3 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will make the cooking process go much smoother.
- Use a large skillet or wok: This will give you plenty of room to cook the chicken and vegetables without overcrowding them.
- Cook the chicken in batches if necessary: If you have a lot of chicken, you may need to cook it in batches to avoid overcrowding the skillet.
- Don't overcook the chicken: Chicken is best when it is cooked through but still tender. Overcooked chicken will be tough and dry.
- Use a variety of vegetables: This will add color, flavor, and nutrition to your dish. Some good choices include broccoli, carrots, bell peppers, and snow peas.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the chicken and vegetables without being too runny.
- Serve over rice or noodles: This will make a complete and satisfying meal.
Conclusion:
This Chicken Mein and Vegetables in Creamy Szechuan Dressing is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, the vegetables are crisp-tender, and the sauce is creamy and slightly spicy. Serve this dish over rice or noodles for a complete and satisfying meal.
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