Best 2 Chicken Marsala Olive Garden Copycat Recipes
Indulge in the tantalizing flavors of Chicken Marsala, a classic Italian dish that combines the savory richness of chicken, the earthy notes of mushrooms, and the aromatic sweetness of Marsala wine. This delectable dish is elevated to perfection in Olive Garden's rendition, which features tender chicken breasts coated in a luscious Marsala sauce, complemented by succulent mushrooms, zesty lemon, and a hint of fresh herbs.
Prepared with utmost care and attention to detail, our Olive Garden Chicken Marsala copycat recipe captures the essence of this beloved dish. Succulent chicken breasts are sautéed to perfection, then smothered in a luscious Marsala wine sauce infused with the flavors of sautéed mushrooms, garlic, and shallots. A touch of lemon juice adds a burst of brightness, while fresh herbs lend a touch of aromatic complexity.
Alongside the main event, this article also includes a collection of enticing side dishes and accompaniments that perfectly complement the Chicken Marsala. Discover the secrets of creating fluffy and flavorful garlic mashed potatoes, the perfect side to soak up the delectable sauce. Learn the art of preparing a crisp and refreshing garden salad, providing a delightful contrast to the richness of the main dish. And for a touch of indulgence, whip up a batch of irresistible tiramisu, a classic Italian dessert that pairs beautifully with the bold flavors of the Chicken Marsala.
CHICKEN MARSALA (OLIVE GARDEN COPYCAT)
Make and share this Chicken Marsala (Olive Garden Copycat) recipe from Food.com.
Provided by ElizabethKnicely
Categories Chicken
Time 1h
Yield 4 chicken breasts with sauce, 4 serving(s)
Number Of Ingredients 9
Steps:
- POUND chicken breasts between sheets of plastic wrap until about 1/4-inch thickness.
- COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
- HEAT oil and butter in a skillet over medium heat. Cook chicken breast on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook the other side, then add mushrooms. Add Marsala wine around chicken pieces (CAUTION: a small flame will appear upon adding).
- COVER and simmer for about 15 minutes.
- TRANSFER to a serving plate.
Nutrition Facts : Calories 666.8, Fat 28.4, SaturatedFat 9.8, Cholesterol 106, Sodium 255.1, Carbohydrate 21.1, Fiber 0.8, Sugar 3.1, Protein 28.1
CHICKEN MARSALA (OLIVE GARDEN - OFFICIAL RECIPE)
When Dining at The Olive Garden this is one of my favorites. Please note this is from the Olive Garden Website and is not some knock off recipe. You can find more of these @ http://www.olivegarden.com/recipes/
Provided by Starfire aka Wendy
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
- COMBINE flour, salt, pepper and oregano in a mixing bowl.
- Dredge chicken pieces in the flour, shaking off any excess.
- HEAT oil and butter in a skillet over medium heat.
- Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.
- Turn breasts over to cook other side, then add mushrooms to skillet.
- Cook breasts about 2 more minutes, until both sides are lightly browned.
- Continue to stir mushrooms.
- Add Marsala wine around chicken pieces.
- COVER and simmer for about 15 minutes.
- TRANSFER to serving plate.
Nutrition Facts : Calories 666.8, Fat 28.4, SaturatedFat 9.8, Cholesterol 106, Sodium 255.1, Carbohydrate 21.1, Fiber 0.8, Sugar 3.1, Protein 28.1
Tips:
- To make the chicken extra tender, marinate it in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
- Be sure to use dry Marsala wine for this recipe. Sweet Marsala will make the sauce too sweet.
- If you don't have Marsala wine on hand, you can substitute a combination of dry white wine and brandy.
- To make sure the sauce is smooth, whisk in the butter a little at a time until it is completely melted.
- Serve the chicken marsala over your favorite pasta, such as spaghetti, fettuccine, or linguine.
Conclusion:
This chicken marsala recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great option for entertaining guests. The chicken is tender and flavorful, and the sauce is rich and creamy. Serve this dish with your favorite pasta and a side of vegetables for a complete meal.
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