Best 3 Chicken Long Rice Soup Recipes
Chicken Long Rice Soup is a comforting and flavorful soup perfect for a cold day or a light meal. It's made with tender chicken, long rice, and a variety of vegetables in a savory broth. The long rice adds a unique texture and heartiness to the soup, while the vegetables provide a boost of nutrients and flavor. This soup is also incredibly easy to make, making it a great option for busy weeknights or lazy weekends.
This article provides three delicious variations of Chicken Long Rice Soup:
1. Classic Chicken Long Rice Soup: This is the traditional recipe for Chicken Long Rice Soup, made with simple ingredients like chicken, long rice, carrots, celery, and onion. It's a comforting and nostalgic soup that's perfect for a cold winter day.
2. Chicken and Wild Rice Soup: This variation adds wild rice to the soup, giving it a nutty flavor and a slightly chewy texture. Wild rice is also a good source of fiber and nutrients, making this soup a healthier option.
3. Creamy Chicken and Rice Soup: This creamy version of Chicken Long Rice Soup is made with a creamy sauce made from milk, cream, and cornstarch. It's a rich and decadent soup that's perfect for a special occasion or a cold winter night.
No matter which variation you choose, you're sure to enjoy this delicious and comforting Chicken Long Rice Soup. So gather your ingredients and let's get cooking!
CHICKEN LONG RICE (HAWAIIAN-STYLE CHICKEN SOUP)
This is my favorite dish of all time. This is also a great winter comfort food and great for flu season. Serve over steamed rice.
Provided by Antonio
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Put bean thread noodles in a large bowl. Pour enough warm water over the noodles to cover by an inch. Soak noodles until softened, about 15 minutes; drain. Cut noodles into shorter lengths as desired.
- Put chicken breasts in a large pot with enough water to cover by a few inches; bring to a boil and cook chicken until until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken breasts to a cutting board and shred into strands with 2 forks; return shredded chicken to the pot of boiling water.
- Pour chicken broth into the pot and reduce heat to medium-high; add onion, garlic, ginger, fish sauce, soy sauce, and bay leaves; season with salt and pepper. Bring liquid again to a boil and add the bean thread noodles; cook at a boil until the noodles are translucent, about 5 minutes.
- Stir bok choy into the liquid; cook just until the leaves wilt slightly, 1 to 2 minutes.
Nutrition Facts : Calories 563.1 calories, Carbohydrate 29.4 g, Cholesterol 50.6 mg, Fat 20.8 g, Fiber 0.8 g, Protein 70.6 g, SaturatedFat 0.5 g, Sodium 1532.9 mg, Sugar 2.4 g
CHICKEN LONG RICE SOUP
This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
Provided by Mama Smith
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Place chicken, chicken broth, salt, and ginger into a large pot. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the chicken is tender and no longer pink, about 35 minutes. Remove chicken, and strain broth into a new pot. Discard the solids.
- Fill a bowl with hot tap water. Add the long rice noodles, and let sit for 30 minutes to soften.
- Stir onion into the broth, and bring to a boil, then reduce heat to medium-low. Meanwhile, remove the skin and bones from the chicken and discard. Roughly chop the meat and set aside. Add the noodles, chicken meat, green onion and bok choy; simmer until noodles are tender.
- After the noodles have sat for 30 minutes, stir in the chicken meat, green onion, and bok choy. Reheat and serve.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 29.1 g, Cholesterol 101.5 mg, Fat 15.4 g, Fiber 1.2 g, Protein 33 g, SaturatedFat 4.7 g, Sodium 1118.4 mg, Sugar 2.7 g
CHINESE STYLE-CHICKEN LONG RICE SOUP RECIPE - (4.1/5)
Provided by Tom421
Number Of Ingredients 8
Steps:
- In a medium-sized pot, add the water, broth, chicken, ginger and garlic; cook until the chicken is very tender. Remove the chicken to a bowl and allow to cool slightly. Shred the meat and return it to the pot. While the chicken is cooking, place the bean threads into a large bowl of hot tap water to soak for 30 minutes. Strain the long rice and place into the soup; simmer partially covered for about 30 minutes, until the long rice is also tender. Add the salt, if needed, and the greens onions just before serving.
Tips:
- Using fresh, high-quality ingredients will greatly enhance the flavor of your soup.
- Don't be afraid to experiment with different vegetables. Some other good options include carrots, celery, parsnips, and turnips.
- If you want a thicker soup, you can add a cornstarch slurry or a roux. A cornstarch slurry is made by mixing cornstarch with water, while a roux is made by cooking flour and butter together.
- You can also add other ingredients to your soup, such as cooked chicken, noodles, or dumplings.
- Be sure to season your soup to taste with salt and pepper.
Conclusion:
- Using fresh, high-quality ingredients will greatly enhance the flavor of your soup.
- Don't be afraid to experiment with different vegetables. Some other good options include carrots, celery, parsnips, and turnips.
- If you want a thicker soup, you can add a cornstarch slurry or a roux. A cornstarch slurry is made by mixing cornstarch with water, while a roux is made by cooking flour and butter together.
- You can also add other ingredients to your soup, such as cooked chicken, noodles, or dumplings.
- Be sure to season your soup to taste with salt and pepper.
Conclusion:
Chicken and long rice soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying soup that the whole family will enjoy.
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