Best 3 Chicken Livers With Onions Green Peppers Recipes
Indulge in a culinary journey with our delectable Chicken Livers with Onions and Green Peppers! This classic dish, a symphony of flavors and textures, is a true delight for the senses. Savor the tender, succulent chicken livers, perfectly complemented by the aromatic sweetness of onions and the vibrant crunch of green peppers. Each bite is a burst of flavors, enhanced by a rich, savory sauce that elevates this dish to a new level of deliciousness.
Our collection of recipes offers variations to suit every palate. From the classic combination of chicken livers, onions, and green peppers to exciting twists like the addition of bacon, mushrooms, or a creamy sauce, these recipes cater to a wide range of preferences. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips ensure success in creating this culinary masterpiece. Prepare to tantalize your taste buds and embark on a flavor adventure with our Chicken Livers with Onions and Green Peppers recipes!
LIVER WITH PEPPERS AND ONIONS
I found the secret to getting my children to eat liver was to start early, before other kids let them know that liver is supposed to be "yucky". This tasty stir-fry has good flavor.-Naomi Giddis, Two Buttes, Colorado.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl or resealable plastic bag, combine the flour, salt and pepper. Add liver; toss to coat. In a large skillet, cook onion and peppers in 2 tablespoons oil until crisp-tender. Remove from pan; set aside. , In same skillet, cook and stir liver in remaining oil for 5-7 minutes or until no pink remains. In a small bowl, combine the cornstarch, broth and soy sauce until smooth; stir into liver. Bring to a boil; cook and stir for 2 minutes or until thickened. Return vegetables to the skillet; heat through. Serve with rice or noodles.
Nutrition Facts : Calories 245 calories, Fat 12g fat (2g saturated fat), Cholesterol 332mg cholesterol, Sodium 898mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
CHICKEN LIVERS WITH ONIONS & GREEN PEPPERS
This is an easy recipe.Prepare the onions, peppers,livers. Refrigerate.Quick and easy to saute. I have also made this with sautéed green tomatoes and it was wonderful.
Provided by Montana Heart Song
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In large deep skillet, add olive oil and preheat to medium heat.
- Toss in the green pepper and sweet onion, saute quickly. Lift out on toweled plate. Pat towels on top to remove oil.
- In medium bowl, beat egg until frothy and cold water.
- Place flour in a flat pan with the salt and pepper.
- Put cornstarch in a ziplock bag, a little at a time, add a few dry chicken livers and shake shake shake. Remove the livers from the bag. and coat in the egg mixture then in flour mixture and place in a heated pan.
- Do this until all chicken livers are coated and placed in the pan. Sprinkle with salt and pepper.
- Sauté until golden, turning over once or twice. Place on a heat proof plate, cover and keep warm in 250°F oven.
- Return the sautéed green peppers and onions to the pan and add tomato sauce,sugar if desired, sprinkle with chili pepper and Tabasco if desired.
- Stir around until simmering.
- Serve with hot buttered noodles or rice.
- In a large deep serving platter, spoon noodles around the edges, then the peppers and onions and then place the livers on top.
Nutrition Facts : Calories 180.1, Fat 8.7, SaturatedFat 1.8, Cholesterol 222.7, Sodium 454.5, Carbohydrate 13.5, Fiber 1.6, Sugar 2.9, Protein 12.1
CHICKEN LIVERS, WITH GREEN PEPPERCORNS
Provided by Moira Hodgson
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Dust the livers with flour and brown them in the safflower oil. Set aside.
- Add the port, peppercorns, ginger, stock. Bring to boil, turn down heat and reduct to one-half cup.
- Return the livers to the pan. Add the cream, salt and pepper and cook until the sauce has thickened and the livers are heated through. Whisk in the butter and serve.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 21 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 9 grams, Sodium 447 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Choose fresh ingredients: The fresher your ingredients, the better your dish will taste. Look for chicken livers that are plump and have a light pink color. Avoid any livers that are bruised or have a slimy texture.
- Soak the chicken livers in milk: This will help to remove any impurities and make the livers more tender. Soak the livers in milk for at least 30 minutes, or up to overnight.
- Cook the chicken livers over medium heat: This will help to prevent them from becoming tough and overcooked. Cook the livers for 5-7 minutes per side, or until they are cooked through.
- Season the chicken livers with your favorite spices: Some popular seasonings for chicken livers include garlic powder, onion powder, paprika, and cayenne pepper. You can also add fresh herbs, such as thyme, rosemary, or sage.
- Serve the chicken livers with your favorite sides: Some popular sides for chicken livers include mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Chicken livers are a delicious and nutritious organ meat that can be enjoyed in a variety of ways. They are a good source of protein, iron, and vitamin B12. When cooked properly, chicken livers are tender and flavorful. So next time you're looking for a new dish to try, give chicken livers a try. You might be surprised at how much you enjoy them!
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