Best 2 Chicken Liver Appetizers Recipes

Indulge in a culinary journey with our delectable chicken liver appetizer recipes, a true symphony of flavors that will tantalize your taste buds and leave you craving more. From the classic Chicken Liver Pâté, a velvety smooth and rich spread, to the zesty Chicken Liver Mousse, infused with aromatic herbs and spices, these appetizers are sure to impress your guests.

For a crispy and savory treat, try our Crispy Chicken Livers, coated in a golden-brown crust and served with a tangy dipping sauce. If you prefer a more elegant presentation, our Chicken Liver Canapés, topped with a dollop of creamy sauce and garnished with fresh herbs, are sure to be a hit at your next party.

And for those who love a hearty and flavorful dish, our Chicken Liver and Bacon Skewers, grilled to perfection and glazed with a sweet and smoky sauce, will satisfy your cravings.

No matter your preference, our collection of chicken liver appetizer recipes has something for everyone. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave your taste buds singing.

Here are our top 2 tried and tested recipes!

CHICKEN LIVER APPETIZERS

Chicken Liver Appetizers image

The holidays are a perfect time to serve this delicious French recipe. These are great appetizers , a pre-dinner starter to serve with cocktails, sherry or white wine. These are tasty little bites by Chef Daniel Orr .... If you like liver you will love this recipe-- if you have never tried chicken liver you are going to like it...

Provided by Pat Duran

Categories Other Appetizers

Time 20m

Number Of Ingredients 21

Ingredients

3 Tbsp olive oil
1 large sprig rosemary, leaves removed from stem
1 tsp chopped rosemary
3 clove garlic very thinly sliced (garlic chips)
1/2 c finely minced red onion
3 clove garlic, minced
1/2 tsp coarse kosher salt
1/4 tsp fresh ground black pepper
1/2 tsp new regine spice blend **or chinese 5 spice powder
8 oz chicken livers, cut into small pieces
1/4 c madeira
1/4 c chopped parsley
12 baguette slices, toasted or party rye slices
NEW REGINE SPICE BLEND;
3 Tbsp coriander seed
2 pieces star anise
1 Tbsp fennel seed
2 tsp mustard seeds
1 tsp each or cumin seeds, ginger powder, black peppercorns, and white peppercorns
1 stick cinnamon broken in 1/2
1/2 tsp whole mace

Steps:

1. Line a plate with paper towels to drain rosemary and garlic chips and set aside. --- Heat oil in medium skillet over medium-high heat. Add rosemary leaves, sauté until crisp, about 30 seconds. Using slotted spoon, transfer sautéed rosemary to paper towels.
2. Quickly add garlic slices and cook until just golden and crisp. DO NOT over-cook or they may become bitter. Add to plate with rosemary. --- Quickly add the red onion to same skillet sauté until golden, about 3 minutes. Sprinkle in the salt,pepper and spice powder.
3. Add the minced garlic. liver and 1 teaspoon chopped rosemary( not form the sautéed). Cook until liver starts to color then turn. Continue cooking and turning until all sides are lightly browned, about 3 minutes.
4. Deglaze with Madeira, and cook until wine has evaporated, about 2 minutes. Add chopped parsley and toss. Taste and season as needed. Spoon onto toasted baguette slices and sprinkle with crispy garlic and rosemary to garnish.
5. Note: I like to add finely diced bacon in with the chicken liver and cook together until both are done.
6. New Regime Spice Blend:** Grind all in spice grinder. Store in an airtight container in a cool, dark place.

CHICKEN LIVER APPETIZERS

Chicken Liver Appetizers image

Scrumptious and sooo easy!

Provided by DONNAJJ48

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 20m

Yield 24

Number Of Ingredients 3

Ingredients

12 fresh chicken livers, halved
1 teaspoon garlic salt
12 slices bacon, cut in half

Steps:

Preheat oven to Broil/Grill.
Sprinkle each 1/2 chicken liver with garlic salt to taste. Wrap 1/2 slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan.
Broil for 5 to 7 minutes. Turn pieces over and broil another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside. Serve hot.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 0.1 g, Cholesterol 64.7 mg, Fat 7.1 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 203.5 mg

Tips:

Choose fresh chicken livers: Look for livers that are plump and smooth, with a deep red color. Avoid any livers that are slimy or have a greenish tint.
Clean the chicken livers properly: Rinse the livers under cold water and remove any visible fat or connective tissue. Be sure to remove the green gallbladder, as it can impart a bitter flavor to the livers.
Soak the chicken livers in milk: Soaking the livers in milk for at least 30 minutes helps to remove any remaining impurities and mellows the flavor.
Use a variety of seasonings: Chicken livers are a blank canvas for flavor, so don't be afraid to experiment with different seasonings. Common seasonings include salt, pepper, garlic powder, onion powder, paprika, and thyme.
Cook the chicken livers quickly: Overcooking chicken livers will make them tough and rubbery. Cook them over medium-high heat for just a few minutes, or until they are cooked through but still slightly pink in the center.

Conclusion:

Chicken liver appetizers are a delicious and easy way to enjoy this versatile organ meat. With a little preparation, you can create a variety of flavorful and impressive dishes that will please your guests. So next time you're looking for a unique and tasty appetizer, give chicken liver appetizers a try.