Best 2 Chicken Linguine A La Me Recipes

Indulge in a culinary journey with our meticulously crafted collection of Chicken Linguine recipes, taking you on a tantalizing adventure of flavors and textures. From the classic Chicken Linguine Alfredo, where tender chicken and linguine pasta bask in a creamy, cheesy sauce, to the vibrant Chicken Linguine with Sun-Dried Tomatoes and Spinach, bursting with tangy and herbaceous notes. Prepare to embark on a symphony of tastes with our Chicken Linguine with Pesto, where aromatic basil and pine nuts dance in harmony, or relish the savory delights of our Chicken Linguine with Mushrooms, where succulent mushrooms add a umami-rich depth. Each recipe promises a unique culinary experience, catering to diverse preferences and ensuring that every palate finds its perfect match.

Let's cook with our recipes!

CREAMY CHICKEN ON LINGUINE

Creamy Chicken on Linguine image

Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!

Provided by B. Filoso

Categories Main Dish Recipes Pasta Chicken

Yield 8

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
2 tablespoons butter
1 clove garlic, minced
6 skinless, boneless chicken breast halves
1 (16 ounce) package linguini pasta
1 onion, chopped
1 cube chicken bouillon, crumbled
½ cup water
1 ¼ cups heavy cream
¾ cup milk
4 green onions, sliced diagonally into 1/2 inch pieces
1 cup grated Parmesan cheese

Steps:

In a large saute pan, heat oil, butter and garlic over medium heat. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan.
Meanwhile, cook pasta according to directions on package. Drain.
Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, green onions and Parmesan cheese.
Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta. Garnish with parsley or any herbs you desire. Serve immediately.

Nutrition Facts : Calories 523 calories, Carbohydrate 45.4 g, Cholesterol 114.9 mg, Fat 24.8 g, Fiber 2.3 g, Protein 30.4 g, SaturatedFat 13.4 g, Sodium 383.4 mg, Sugar 3.8 g

CHICKEN LEMON LINGUINE

Chicken Lemon Linguine image

Grilled chicken on a bed of linguini with a buttery lemon sauce.

Provided by loafie

Categories Main Dish Recipes Pasta Chicken

Time 40m

Yield 8

Number Of Ingredients 17

Ingredients

3 tablespoons butter
2 tablespoons olive oil, or more as needed
1 small onion, chopped
2 cloves garlic, minced, or more to taste
2 ½ cups milk
3 cubes chicken bouillon
2 teaspoons dried oregano
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup cold water
2 tablespoons cornstarch
½ pound seasoned grilled chicken chunks
1 (16 ounce) package linguine pasta
¼ cup lemon juice
3 tablespoons chopped fresh parsley
1 teaspoon lemon zest
½ cup grated Parmesan cheese, or to taste

Steps:

Heat butter and olive oil together in a saucepan over medium heat; cook and stir onion and garlic until tender but not browned, about 5 minutes. Add milk, bouillon, oregano, salt, and pepper to onion mixture; bring to a boil. Reduce heat to medium and cook sauce for 5 minutes.
Whisk cold water and cornstarch together in a bowl until smooth. Mix cornstarch mixture and chicken into sauce; cook until heated through and thickened, about 5 minutes.
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
Turn heat under saucepan with sauce to low; add lemon juice, parsley, and lemon zest and cook until heated through, 1 to 2 minutes. Add pasta, toss to coat, and transfer to a serving bowl; top with Parmesan cheese.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 48.9 g, Cholesterol 43.5 mg, Fat 14.2 g, Fiber 2.4 g, Protein 20.2 g, SaturatedFat 5.9 g, Sodium 666.1 mg, Sugar 6.1 g

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Use Fresh Ingredients: Fresh ingredients will always yield the best results. If possible, use organic or locally-sourced ingredients.
Don't Overcook the Chicken: Chicken is a delicate meat that can easily be overcooked. Cook it just until it is cooked through, or it will become dry and tough.
Use a Good Quality Pasta: The pasta is the foundation of this dish, so make sure you use a good quality pasta. Look for a pasta that is made with durum wheat and has a nice texture.
Cook the Pasta Al Dente: Cook the pasta according to the package directions, but be sure to remove it from the water a minute or two before it is fully cooked. This will help it retain its shape and texture.
Make the Sauce Creamy and Flavorful: The sauce is what makes this dish special. Be sure to use a good quality white wine and cream, and add plenty of fresh herbs and spices.
Garnish with Fresh Herbs: Before serving, garnish the dish with fresh herbs such as parsley, basil, or thyme. This will add a pop of color and flavor.

Conclusion:

Chicken Linguine a la Me is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With a few simple tips, you can create a dish that is sure to impress your family and friends. So next time you are looking for a quick and easy weeknight meal, give Chicken Linguine a la Me a try. You won't be disappointed!