Best 4 Chicken Licken Good Pork Chops Or Chicken Recipes
**Indulge in a Culinary Symphony of Chicken Licken Goodness: A Medley of Pork Chops, Chicken, and More**
Prepare to tantalize your taste buds with a culinary journey like no other, as we present a delectable array of Chicken Licken recipes that will elevate your everyday meals into extraordinary feasts. From succulent pork chops and tender chicken smothered in a symphony of flavors to an irresistible chicken stir-fry that bursts with vibrant colors and textures, this collection promises an explosion of taste in every bite.
**1. Chicken Licken Good Pork Chops:**
Embark on a culinary adventure with our signature Chicken Licken Good Pork Chops, where juicy pork chops are lovingly coated in a tantalizing blend of spices and herbs, then grilled to perfection. The result is a symphony of flavors that dance on your palate, leaving you craving more with every bite.
**2. Chicken Licken Chicken:**
Experience the classic comfort of Chicken Licken Chicken, where tender chicken pieces are marinated in a secret blend of herbs and spices, then fried until golden brown. Served with a side of creamy mashed potatoes and crisp garden salad, this dish is a nostalgic delight that will warm your soul.
**3. Chicken Licken Chicken Stir-Fry:**
Ignite your taste buds with our vibrant Chicken Licken Chicken Stir-Fry, a colorful medley of tender chicken, crisp vegetables, and a savory sauce that tantalizes your senses. This quick and easy dish is a weeknight dinner savior, offering a healthy and flavorful meal that the whole family will love.
**4. Chicken Licken Chicken Nuggets:**
Delight in the irresistible crunch of Chicken Licken Chicken Nuggets, bite-sized pieces of succulent chicken coated in a golden-brown batter and fried to perfection. Served with your choice of dipping sauce, these nuggets are perfect for a quick snack, a fun-filled party appetizer, or a satisfying meal on the go.
**5. Chicken Licken Chicken Salad:**
Refresh your senses with our light and flavorful Chicken Licken Chicken Salad, a delightful combination of tender chicken, crisp celery, juicy grapes, and a creamy mayonnaise dressing. Served on a bed of mixed greens or nestled inside a fresh croissant, this salad is a healthy and satisfying lunch option that will keep you energized throughout the day.
CHICKEN LICKIN "GOOD" PORK CHOPS
This recipe came from a Rival Crock Pot booklet from the 1970's that I tweaked to my own preference. One of my family's favorite meals. Pork will be so tender you can cut it with a fork. Photos are from Google Images.
Provided by Sheila M
Categories Steaks and Chops
Number Of Ingredients 9
Steps:
- 1. Dredge pork chops milk, then in mixture of flour, salt, dry mustard, garlic salt, garlic powder and pepper.
- 2. Brown (do not cook) in oil in large skillet.
- 3. Place browned pork chops in crock pot.
- 4. Pour can soup over top.
- 5. Cover and cook on Low 6 to 8 hours. (High: 3-1/2 to 4 hours)
CHICKIN' LICKIN' GOOD PORK CHOPS
After trying these tasty pork chops, we want to come to mamaws too. Browning the boneless chops adds some flavor and cooking them in the slow cooker makes them juicy and tender. Easy to prepare, they are perfectly seasoned. Chicken and rice soup enhance the savory flavor of this pork chop meal.
Provided by Bernice Mosteller
Categories Steaks and Chops
Time 6h30m
Number Of Ingredients 6
Steps:
- 1. Combine flour, garlic powder, and dry mustard. These spices are what really give it a special flavor!
- 2. Dredge pork chops in the flour mixture.
- 3. Put oil in large skillet and brown the pork chops.
- 4. Pour half the soup into the Crock Pot. Place browned pork chops on top.
- 5. Pour remaining soup over the meat. DO NOT DILUTE THE SOUP! Cover and cook on low for about 6 hours.
SUNNY'S CREAMY CHICKEN PORK CHOPS
This recipe is what I reach for when I'm tired and don't want to stand over the stove for hours, but still want to serve a really delicious dinner! A bonus is that it's also a lower calorie entree the way I make it. This dish can also be made with chicken instead of pork; either whole pieces, or chunks, simply adjust cooking time accordingly. Serve with rice, pasta or mashed potatoes.
Provided by MRS.G
Categories Meat and Poultry Recipes Chicken
Yield 3
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Add onions and garlic and saute until translucent. Add pork chops and brown about 4 to 6 minutes each side, stirring often to avoid burning onions and garlic.
- Meanwhile, in a separate bowl, whisk together soup and broth. Pour soup mixture over browned chops, stirring well to loosen onions and garlic and to deglaze skillet. Reduce heat and gently simmer for 10 to 15 minutes, stirring and turning chops occasionally, until chops are cooked through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 11.7 g, Cholesterol 54.5 mg, Fat 15.9 g, Fiber 0.7 g, Protein 17.1 g, SaturatedFat 4.9 g, Sodium 985.6 mg, Sugar 2.4 g
"CHICKEN LICKEN" GOOD PORK CHOPS (OR CHICKEN)
Easy crock pot recipe. I've done this with chicken and pork and both are GREAT!!
Provided by Kari Sengstock
Categories Steaks and Chops
Time 20m
Number Of Ingredients 7
Steps:
- 1. Dredge chops in mixture of flour, salt, mustard, and garlic powder. Brown in oil in large skillet.
- 2. Place browned chops in crock pot. Pour soup over all. Cover and cook on LOW 6-8 hours (or HIGH for 3 1/2 hours). May use thinner chops; cooking time shorter.
- 3. Try skinless, boneless chicken breasts instead of pork chops!
Tips:
- When choosing pork chops, look for ones that are at least 1 inch thick and have a good amount of marbling.
- To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops should be cooked to an internal temperature of 145°F (63°C).
- If you don't have a meat thermometer, you can check the doneness of the pork chops by cutting into one of them. The meat should be slightly pink in the center.
- Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.
Conclusion:
Chicken Licken Good Pork Chops or Chicken is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. The pork chops are tender and flavorful, and the breading is crispy and golden brown. This dish is sure to be a hit with the whole family.
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