Best 4 Chicken Lemon Alfredo Recipes
Indulge in a delectable culinary journey with our tantalizing Chicken Lemon Alfredo recipes. Embark on a flavor-filled adventure as we present two extraordinary variations of this classic dish. The first recipe takes you on a zesty and refreshing escapade with a luscious Lemon Alfredo sauce, while the second recipe tantalizes your taste buds with a rich and creamy Pesto Alfredo sauce. Both recipes feature tender, succulent chicken that soaks up the delectable sauces, creating a harmonious symphony of flavors. Served over a bed of perfectly cooked pasta, these dishes promise to leave you craving for more. Get ready to tantalize your taste buds and impress your loved ones with these culinary masterpieces.
Let's cook with our recipes!
SLOW COOKER CHICKEN AND ARTICHOKES IN GARLIC LEMON ALFREDO SAUCE
I was looking for a comfort food that I did not have to attend to while my family was skiing. The lemon gives this dish a fresh twist. I served this over pasta and sprinkled with grated cheese.
Provided by jenvs1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h45m
Yield 4
Number Of Ingredients 8
Steps:
- Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.
- Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.
Nutrition Facts : Calories 489.4 calories, Carbohydrate 17.6 g, Cholesterol 104.7 mg, Fat 33.5 g, Fiber 3 g, Protein 31.6 g, SaturatedFat 12.7 g, Sodium 1626.7 mg, Sugar 5.2 g
LEMON CHICKEN ALFREDO SAUCE
Creamy chicken and Alfredo sauce with a lemon twist. Serve over noodles.
Provided by Ryan Smith
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a pan over medium-high heat. Saute chicken breasts with onion and garlic powder until browned and no longer pink in the centers, turning as needed, 7 to 10 minutes.
- Stir in cream cheese, 1/2 cup milk, basil, lemon juice, rosemary, and salt. Cook over low heat, stirring occasionally so sauce doesn't burn, for 15 minutes. Add peas and simmer for 15 minutes more. Add extra milk to thin sauce if it gets too thick.
Nutrition Facts : Calories 405.4 calories, Carbohydrate 12.4 g, Cholesterol 96.3 mg, Fat 31.9 g, Fiber 3 g, Protein 19.6 g, SaturatedFat 14.5 g, Sodium 286.7 mg, Sugar 4.3 g
LEMON CHICKEN & BROCCOLI ALFREDO
Rotini, chunks of chicken and broccoli florets are tossed in a creamy, lemony Alfredo sauce for a brightly flavored and quick weeknight meal.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cook broccoli florets and rotini according to package directions. Set aside.
- Spray both sides of chicken with olive oil and evenly sprinkle with lemon pepper chicken.
- Heat 1 tablespoon olive oil in large skillet over medium high heat. Cook chicken in skillet until cooked through, about 4 minutes per side (instant-read thermometer reads 165 degrees F). Remove chicken from skillet; cut into cubes and keep warm.
- Wipe out skillet and return it to stove. Stir together Ragu® Classic Alfredo sauce, lemon zest, and lemon juice in skillet. Heat over medium-low heat until warmed through, stirring occasionally. Add pasta, broccoli, and chicken to skillet, and stir to combine. Cook until heated through.
- Serve with grated Parmesan cheese, if desired.
Nutrition Facts : Calories 840.3 calories, Carbohydrate 95.7 g, Cholesterol 130.1 mg, Fat 27.3 g, Fiber 7.7 g, Protein 48 g, SaturatedFat 8.4 g, Sodium 764.5 mg, Sugar 5.1 g
LEMON PEPPER CHICKEN FETTUCCINE ALFREDO
Steps:
- Mix lemon pepper, salt and oil together. Coat chicken breasts with mixture. Heat grill or preheat oven to 350°. Melt butter in medium saucepan over medium heat. Add green onion, red bell pepper and garlic. Cook until soft, about 5 minutes, stirring frequently. Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 10-12 minutes, stirring frequently, until pasta is tender. Grill/Bake chicken while pasta is cooking. When pasta is done, remove from heat and let stand 5 minutes for sauce to thicken before serving. Place pasta on serving platter. Slice chicken and place on top of pasta. Serve.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Chicken Lemon Alfredo. Look for boneless, skinless chicken breasts that are free of any visible fat or gristle. Use freshly grated Parmesan cheese and high-quality olive oil.
- Cook the chicken properly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to ensure that the chicken is cooked through.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the pasta and chicken. If the sauce is too thin, add a little bit of cornstarch or flour to thicken it.
- Serve immediately: Chicken Lemon Alfredo is best served immediately, while the pasta is still hot and the sauce is creamy.
Conclusion:
Chicken Lemon Alfredo is a classic dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender chicken, and bright lemon flavor, it's a dish that everyone will love. Follow these tips to make the best Chicken Lemon Alfredo possible.
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