Best 4 Chicken Kebabs With Aleppo Pepper Recipes

**Tantalize your taste buds with succulent chicken kebabs, expertly seasoned with the vibrant and aromatic Aleppo pepper, a staple in Middle Eastern cuisine.**

**These skewers promise a culinary journey that harmonizes smoky, tangy, and subtly sweet flavors, leaving you craving more.**

**Indulge in three distinct marinade recipes, each offering a unique flavor profile to cater to diverse palates.**

**From the classic combination of garlic, lemon, and herbs to the robust blend of yogurt, paprika, and cumin, or the fiery kick of harissa and chili, these marinades guarantee a kebab experience like no other.**

**Accompany your succulent skewers with a selection of vibrant accompaniments, including a refreshing cucumber-tomato salad, a creamy tahini sauce, and fluffy pita bread, creating a delightful symphony of flavors and textures.**

**Savor the smoky aroma as you grill or pan-fry your kebabs to perfection, watching the tender chicken pieces caramelize and crisp slightly, promising a burst of juicy flavor in every bite.**

**Prepare to embark on a culinary adventure with these chicken kebabs with Aleppo pepper, a dish that embodies the essence of Middle Eastern cuisine and is sure to leave a lasting impression on your palate.**

Check out the recipes below so you can choose the best recipe for yourself!

YOGURT-MARINATED CHICKEN KEBABS WITH ALEPPO PEPPER RECIPE | GRILLING

Yogurt-Marinated Chicken Kebabs with Aleppo Pepper Recipe | Grilling image

Moist and wonderfully flavored, these chicken skewers are among some of the best I've ever had. The spice comes from the crushed red pepper and the tang from the vinegar and lemon.

Provided by Joshua Bousel

Categories Appetizer Entree

Time 1h45m

Yield 10

Number Of Ingredients 10

Ingredients

1 1/2 tablespoons Aleppo pepper or 2 teaspoons dried crushed red pepper plus 2 teaspoons Hungarian sweet paprika (and additional Aleppo pepper or paprika for sprinkling)
1 cup plain whole-milk Greek-style yogurt (8 ounces)
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons tomato paste
2 teaspoons coarse kosher salt
1 teaspoon freshly ground black pepper
6 garlic cloves, peeled, flattened
2 unpeeled lemons; 1 thinly sliced into rounds, 1 cut into wedges for serving
2 1/4 pounds skinless boneless chicken (thighs and/or breast halves), cut into 1 1/4-inch cubes

Steps:

If using Aleppo pepper, place in large bowl and mix in 1 tablespoon of warm water. Let stand until thick paste forms, about 5 minutes. If using dried crushed red pepper and paprika combination, place in large bowl and stir in 2 tablespoons warm water and let stand until paste forms, about 5 minutes.
Add yogurt, olive oil, red wine vinegar, tomato paste, 2 teaspoons coarse salt, and 1 teaspoon black pepper to spice mixture in bowl; whisk to blend. Stir in garlic and lemon slices, then chicken. Cover and place in the refrigerator for at least 1 hour to overnight. Soak bamboo skewers in water at least 30 minutes before using.
Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate. While the fire is lighting, thread chicken pieces onto skewers, dividing equally. Sprinkle each skewer with salt, pepper, and additional Aleppo pepper or paprika. Grill chicken until golden brown and cooked through, turning skewers occasionally, 10 to 12 minutes total. Transfer skewers to platter. Surround with lemon wedges and serve. This Recipe Appears In How to Make Great Grilled Kebabs

Nutrition Facts : Calories 196 kcal, Carbohydrate 4 g, Cholesterol 96 mg, Fiber 1 g, Protein 21 g, SaturatedFat 3 g, Sodium 398 mg, Sugar 2 g, Fat 11 g, UnsaturatedFat 0 g

TURKISH CHICKEN KEBABS WITH ALEPPO PEPPER

Turkish Chicken Kebabs With Aleppo Pepper image

This is a dish from Maa Dagdevien, the "go to guy" for Turksih barbeque. The aleppo pepper can be substitued with 2 tsp. dried red pepper and 2 tsp. paprika. Note: If using red pepper; place red peppers & paprika, in a small bowl,combine with 2 T. warm water and let stand 5 minutes mix into a paste.

Provided by BakinBaby

Categories Chicken Thigh & Leg

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 tablespoons aleppo pepper
1 cup Greek yogurt (or regular american yogurt)
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons tomato paste
2 teaspoons kosher salt
1 teaspoon black pepper
6 garlic cloves (minced)
2 lemons (1-thinly sliced & 1 cut in wedges)
2 1/4 lbs chicken thighs (bonless, cut into 1 1/2-inch pieces)

Steps:

MixAleppo peppers with 1 T. warm wter, let stand about 5 min, mix into a paste.
Combine yogurt,olive oil, red wine vinegar,tomato paste, 2 teaspoons kosher salt and 1 teaspoons black pepper in a bowl, stir in Aleppo paste, then sitr in garlic and lemon slices; reserve about 1/3 cup of marinade to glaze kabobs with during grill time, then stir in chicken; cover and chill at least 15-30 minutes.
Remove chicken from marinade, discard marinade.
Place chicken on skewers and grill,baste with reserved marinade, grill until golden brown and cooked through, Turn skewers occasionally 10-12 minute total.

BEST-EVER GRILLED CHICKEN KEBABS

Best-Ever Grilled Chicken Kebabs image

This recipe is very simple, very easy, and tastes better than anything you'll find in a restaurant. Seriously!

Provided by Axel8741

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lemon
1/4-1/2 cup extra virgin olive oil
3 cloves garlic, minced or pressed
1 1/2 tablespoons dried oregano
1 tablespoon dried basil
1 pinch dried rosemary
1/2 teaspoon salt
1 lb chicken breast, cut into 1 inch pieces
1 large onion, cut into sections
1/2 lb grape tomatoes (they look like small, pear shaped cherry tomatoes, but they are much better on the grill, and taste)
2 red peppers, cut into 1 inch pieces

Steps:

Place chicken breast pieces in a bowl.
Pour in enough olive oil to completely cover pieces, squeeze the lemon over them, and then add the garlic, oregano, basil, rosemary, salt, and a couple of twists of cracked pepper.
Cover and refrigerate overnight.
Assemble kebabs, and grill until chicken is no longer pink, about 10-15 minutes depending on your grill.
Don't overcook them, though.

ALEPPO PEPPER MARINATED CHICKEN KEBAB

ALEPPO PEPPER MARINATED CHICKEN KEBAB image

Categories Chicken

Yield 4

Number Of Ingredients 9

Ingredients

1/3 cup tomato paste
3 tablespoons lemon juice
1 teaspoon crushed Aleppo pepper
3 garlic cloves, minced
1/2 teaspoon freshly ground white pepper
1/2 teaspoon sea salt
3 ice cubes
1/4 cup vegetable oil
4 boneless and skinless chicken breasts, cut into 1-inch cubes

Steps:

1 Day in Advance In a food processor fitted with the metal chopping blade, combine the tomato paste, lemon juice, Aleppo pepper, garlic, white pepper, salt and ice cubes. Drizzle in the oil a little at a time as you process, until you get a thick paste. Place the chicken in a bowl and coat well with the paste. Cover and refrigerate overnight. On the Day To cook, build a fire in an outdoor grill. Scrape the marinade off the chicken (discarding the paste) and arrange the chicken cubes on skewers. Grill for 8-10 minutes, turning to cook evenly on all sides. (The chicken skewers can also be broiled.)

Tips:

To make sure the chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have Aleppo pepper, you can substitute another type of chili pepper, such as cayenne pepper or paprika.
Serve the chicken kebabs with your favorite sides, such as rice, salad, or grilled vegetables.
For a healthier option, you can grill the chicken kebabs instead of frying them.
To make the chicken kebabs ahead of time, you can marinate the chicken and then refrigerate it for up to 24 hours. When you're ready to cook, simply bring the chicken to room temperature before grilling or frying.

Conclusion:

Chicken kebabs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a quick weeknight meal or a fun party appetizer. With so many different ways to make them, you're sure to find a recipe that you'll love.