Best 3 Chicken Julian Recipes
**Chicken Julienne: A Culinary Symphony of Savor and Simplicity**
Indulge in the culinary delight of chicken julienne, a dish that tantalizes taste buds with its symphony of flavors and textures. Originating from the French culinary tradition, this classic dish features tender chicken strips delicately sautéed in a velvety sauce, often infused with herbs, spices, and a hint of citrus. Accompanied by an array of delectable recipes, this article presents a journey through the diverse culinary expressions of chicken julienne. From the classic French version to innovative contemporary variations, each recipe promises a unique gustatory experience. Whether you prefer a creamy mushroom sauce, a zesty lemon caper sauce, or a flavorful Asian-inspired glaze, this comprehensive guide offers a recipe to suit every palate. Embark on this culinary adventure and discover the versatility and allure of chicken julienne, a dish destined to become a staple in your culinary repertoire.
CHICKEN WITH JULIENNE CHEESY POTATOES
Steps:
- Set oven to 425 degrees F. Mix dry potatoes, sauce mix, water, milk and butter in a baking dish. Place in the oven for 10 minutes.
- Brown the chicken in a sprayed fry pan. Sprinkle lightly with seasoned salt and set aside. Cut chicken into bite-sized pieces.
- Fry mushrooms and onions until tender. Boil or microwave carrots in a little water until tender.
- Remove potato casserole from oven and stir in chicken and vegetables. Cover and bake for 15 minutes. Add 1/3 cup milk or water if it is too dry. Uncover and bake 5 minutes for a crusty top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN JULIAN
This is a delicious recipe that my sister and I started making in college, and are still making for our families. Every time I serve it people love it and can't believe how simple it is.
Provided by Folly
Categories Chicken
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Pour flour onto flat surface or container.
- Melt butter and pour into shallow bowl.
- Slice chicken into strips.
- Dip each chicken strip 1st in flour, then in butter and place in shallow baking dish.
- Pour half& half over chicken.
- Sprinkle chicken with lemon juice, then parmesean cheese, then paprika.
- Bake for 20 minutes at 350.
- While chicken is baking, boil egg noodles.
- Serve chicken and sauce over egg noodles.
JULIA'S KOREAN-FRIED CHICKEN
This recipe that I developed quickly became a favorite in the test kitchen. One coworker has me make it for him for his birthday every year.
Provided by TheOtherJuliaGulia
Categories World Cuisine Recipes Asian
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Set a rack on a foil-lined baking sheet.
- Pour oil into a 10-inch cast iron skillet. Clip a candy thermometer to the side of the skillet. Heat over medium-high heat until oil reaches 375 degrees F (190 degrees C), about 10 minutes.
- Meanwhile, toss chicken, ginger, and salt together in a large bowl until evenly coated. Spread 1/2 cup potato starch in a shallow dish; dredge chicken to coat completely and evenly. Add remaining 1/2 cup potato starch as needed. Shake off excess and transfer to a plate.
- Add chicken to the skillet carefully, working in batches; fry until lightly golden, 2 to 3 minutes. Turn chicken over and fry until an instant-read thermometer inserted into the thickest part registers 175 degrees F (80 degrees C), 2 to 3 minutes more. Transfer to the rack on the prepared baking sheet. Reheat oil between batches to 375 degrees F (190 degrees C).
- Return chicken to the skillet in batches and fry again, about 2 minutes per side.
- Stir gochujang, oyster sauce, mirin, ketchup, fish sauce, and garlic together in a large bowl. Add cooked chicken and toss to coat. Sprinkle with white and black sesame seeds.
Nutrition Facts : Calories 622.3 calories, Carbohydrate 34.3 g, Cholesterol 178.6 mg, Fat 27.2 g, Fiber 0.2 g, Protein 55.1 g, SaturatedFat 5.6 g, Sodium 978.1 mg, Sugar 7.4 g
Tips:
- Use boneless, skinless chicken breasts or thighs for a leaner dish.
- Cut the chicken into even-sized pieces so that they cook evenly.
- Season the chicken with your favorite spices and herbs.
- Use a large skillet or wok to cook the chicken so that it has plenty of room to brown.
- Cook the chicken over medium-high heat so that it browns quickly and evenly.
- Stir the chicken frequently so that it doesn't burn.
- Add your favorite vegetables to the skillet or wok towards the end of cooking.
- Serve the chicken julienne with rice, noodles, or your favorite side dish.
Conclusion:
Chicken julienne is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and healthy meal on the table in no time.
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