Best 6 Chicken In Tomato Basil Cream Sauce Recipes

Indulge in a culinary journey with our delectable Chicken in Tomato Basil Cream Sauce. This tantalizing recipe blends juicy chicken breasts simmered in a rich and flavorful sauce, creating a satisfying and comforting dish. The velvety tomato sauce, infused with aromatic basil, garlic, and a touch of cream, adds a layer of depth and richness to the tender chicken. Each bite is a symphony of flavors, leaving you craving more.

Alongside this main course masterpiece, we present a collection of complementary recipes to elevate your dining experience. Treat your taste buds to a medley of culinary delights, from refreshing salads to crusty breads and luscious desserts. Discover the perfect pairings to complement the Chicken in Tomato Basil Cream Sauce, ensuring a harmonious and unforgettable meal.

Let's cook with our recipes!

CHICKEN WITH TOMATO AND BASIL CREAM SAUCE

Chicken with Tomato and Basil Cream Sauce image

This dish is ALMOST a one skillet meal. The sauce is started in a sauté' pan and then poured over everything in the skillet. Serve with vegetables, over noodles or rice.

Provided by Sally Humeniuk

Categories Main Dish

Time 1h45m

Number Of Ingredients 17

Ingredients

1 cup chicken broth
¼ cup white wine
Juice from one lemon
2 cups heavy cream
2 Tablespoons butter
¾ teaspoons sea salt
¼ teaspoon black pepper
½ cup freshly grated Parmesan cheese
2 Tablespoons olive oil (divided)
3 or 4 chicken breasts (pounded thin for even cooking)
¼ cup all-purpose flour (for dredging the chicken, use cornstarch for gluten-free)
Salt and pepper
3 to matoes (sliced to 1/4" thickness)
2 or 3 garlic cloves (minced)
3 Tablespoons fresh basil (more if desired)
More Parmesan cheese (to taste)
Optional: Add some toasted pine nuts at serving

Steps:

Heat oven to 250F degrees.

Nutrition Facts : Calories 428 kcal, Carbohydrate 10 g, Protein 6 g, Fat 41 g, SaturatedFat 23 g, Cholesterol 126 mg, Sodium 629 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHICKEN IN TOMATO BASIL CREAM SAUCE

Chicken in Tomato Basil Cream Sauce image

An easy and comforting chicken dinner in just 25 minutes!

Provided by Amy @ The Blond Cook

Categories Main Course

Time 25m

Number Of Ingredients 10

Ingredients

2 large boneless skinless chicken breasts (about 1-1/2 pounds), sliced in half lengthwise
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
1 tablespoon olive oil
1 tablespoon minced fresh garlic
1 cup heavy cream
1 (14.5-ounce) can diced tomatoes, undrained
3/4 cup grated Parmesan cheese
1/4 teaspoon Italian seasoning
1/2 cup loosely packed chopped or julienned basil

Steps:

Season sliced chicken breasts on each side with salt and pepper.
Heat olive oil in a large skillet over medium high heat. Add chicken and cook until golden brown, cooked through and no longer pink (about 4 minutes on each side depending upon thickness).
Transfer chicken to a plate and set aside. In the same skillet, add garlic and cook until fragrant, stirring constantly (about 30 seconds).
Add heavy cream and diced tomatoes with juices, Parmesan cheese and Italian seasoning. Stir well to combine.
Bring to a boil, then reduce heat to maintain a simmer. Simmer for 4-5 minutes, or until slightly thickened (stirring frequently).
Remove skillet from heat and stir in fresh basil. Season cream sauce with salt and pepper, if desired. Return chicken to skillet. Serve over your favorite pasta, if desired.

Nutrition Facts : Calories 541 calories, Sugar 3.1 g, Sodium 692.9 mg, Fat 37.2 g, SaturatedFat 18.3 g, TransFat 0.7 g, Carbohydrate 4.9 g, Fiber 1.1 g, Protein 46.3 g, Cholesterol 202.1 mg

CHICKEN IN TOMATO-BASIL CREAM SAUCE

Chicken in Tomato-Basil Cream Sauce image

This recipe was inspired by all our fresh garden tomatoes and herbs. In summer, I grill the chicken with some Italian seasonings and a bit of garlic powder, but on rainy days or in winter, I cook it on the stovetop. -Rachel Kowasic, Connellsville, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
3 teaspoons butter, divided
8 plum tomatoes, seeded and chopped
1 small onion, finely chopped
1 garlic clove, minced
1/2 cup reduced-sodium chicken broth
1 cup uncooked whole wheat orzo pasta
1 cup evaporated milk
1/2 cup loosely packed basil leaves, julienned
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup crumbled feta cheese

Steps:

In a large nonstick skillet coated with cooking spray, cook chicken in 2 teaspoons butter until no longer pink. Remove and keep warm. In the same skillet, saute tomatoes and onion in remaining butter until onion is softened. Add garlic; cook 1 minute longer., Stir in broth. Bring to a boil; add orzo. Reduce heat. Cover and simmer for 10-12 minutes or until orzo is tender. Stir in the chicken, milk, basil, salt and pepper; heat through (do not boil). Sprinkle with cheese just before serving.

Nutrition Facts : Calories 417 calories, Fat 12g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 723mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 9g fiber), Protein 35g protein. Diabetic Exchanges

CHICKEN WITH TOMATO BASIL CREAM SAUCE

Chicken With Tomato Basil Cream Sauce image

An easy skillet recipe turned into a scrumptious chicken and pasta dinner Top off with garlic bread on the side and dinner is served.

Provided by daisygrl64

Categories Chicken Breast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
2 tablespoons olive oil
2 garlic cloves, chopped
1 cup onion, chopped
1 teaspoon dried Italian seasoning
3 plum tomatoes, chopped
1/4 cup white wine or 1/4 cup chicken broth
1 (15 ounce) jar alfredo sauce
1/4 cup fresh basil, chopped (for garnish)
salt and black pepper

Steps:

season chicken with salt and black pepper.
in a large nonstick skillet over medium high heat, add olive oil.
brown chicken breasts on both sides for 5 minutes.
remove chicken from skillet, keep warm.
to the same skillet add onions, garlic and Italian seasoning, stir until translucent.
add tomatoes and cook, until tomatoes are tender.
add wine or broth.
stir in the Alfredo sauce.
return chicken to skillet.
cover and simmer until chicken is no longer pink.
when ready to serve sprinkle with fresh basil.
serve with angel hair pasta.

Nutrition Facts : Calories 233.5, Fat 10, SaturatedFat 1.6, Cholesterol 75.5, Sodium 142, Carbohydrate 6.5, Fiber 1.3, Sugar 3.1, Protein 26.1

CHICKEN WITH TOMATO-BASIL CREAM SAUCE RECIPE - (4.3/5)

Chicken with Tomato-Basil Cream Sauce Recipe - (4.3/5) image

Provided by hicksofmarvin

Number Of Ingredients 9

Ingredients

4 chicken breasts (pounded)
6 tbsp. butter (divided)
4 plum tomatoes, chopped)
2 small onions, chopped
1/2 tsp salt
1/2 cup dry white wine
1 cup heavy whipping cream
4 tbsp. basil leaves
1/2 box bow tie pasta

Steps:

Season chicken with salt & pepper & cook on 3 tbsp. butter until chicken is no longer pink. Turning once. Remove chicken. Same skillet, add remaining butter. Cook tomatoes, onion & salt about 3 minutes. Stir in wine & cook about 2 minutes. Stir in cream. Reduce heat to low and return chicken to skillet. Simmer uncovered 4 minutes or until sauce is thickened and chicken is heated through. Garnish with basil. Serve over prepared bow tie pasta.

CHICKEN IN BASIL CREAM

Chicken In Basil Cream image

This recipe is a welcome change from the usual fried chicken. The cream sauce gives it a wonderful flavor.

Provided by Emily Daggett

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup milk
¼ cup dried bread crumbs
4 skinless, boneless chicken breasts
3 tablespoons butter
½ cup chicken broth
1 cup heavy whipping cream
1 (4 ounce) jar sliced pimento peppers, drained
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
⅛ teaspoon ground black pepper

Steps:

Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.
Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!

Nutrition Facts : Calories 496 calories, Carbohydrate 9.2 g, Cholesterol 182.9 mg, Fat 35.7 g, Fiber 0.9 g, Protein 34.2 g, SaturatedFat 21.6 g, Sodium 373.3 mg, Sugar 2.1 g

Tips:

Use skinless, boneless chicken breasts or thighs for a quicker cooking time.

Slice the chicken against the grain for more tender results.

Sear the chicken in a hot skillet until golden brown to lock in the flavor.

Use a variety of fresh herbs and spices, such as basil, oregano, and garlic, to flavor the sauce.

Simmer the sauce for at least 15 minutes to allow the flavors to meld.

Serve the chicken with pasta, rice, or mashed potatoes.

Garnish the dish with fresh basil or parsley before serving.

Conclusion:

This chicken in tomato basil cream sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, creamy sauce, and fresh herbs makes this dish a winner. Serve it with your favorite pasta or rice and a side of vegetables for a complete meal.