Best 2 Chicken In The Heather Recipes
**Chicken in the heather** is a traditional Scottish dish that is typically made with chicken, leeks, and cream. The chicken is marinated in a mixture of herbs and spices, then wrapped in heather and roasted over an open fire. The leeks are added to the pot during the last few minutes of cooking, and the cream is stirred in just before serving. Variations on this recipe include using different types of meat or vegetables, or adding a sauce or glaze. Other recipes in the article include **Chicken in a Pot with Leeks**, which is a one-pot dish that is perfect for a weeknight meal. The chicken is browned in a pot, then leeks, carrots, and potatoes are added. The pot is then filled with broth and simmered until the chicken is cooked through. **Chicken and Leek Pie** is a classic British dish that is perfect for a special occasion. The chicken and leeks are cooked in a creamy sauce, then topped with a flaky puff pastry crust. **Chicken and Leek Soup** is a light and flavorful soup that is perfect for a cold winter day. The chicken and leeks are simmered in a broth with carrots, celery, and onions. The soup is then thickened with flour or cornstarch and served with a dollop of sour cream.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN IN THE HEATHER
Here is a simple recipe using clear heather honey and other flavours to create a tasty roast chicken dish. While heather honey is the best, other clear honey will suffice. recipe from rampantscotland.com
Provided by Queen Dana
Categories Whole Chicken
Time 1h30m
Yield 1 chicken, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the chicken in an oven-proof casserole dish. Mix all the other ingredients together and pour over the chicken. Cover the dish and cook in a pre-heated oven at 375F for an hour. Baste the chicken thoroughly with the juices and sauce and return to the oven for another half hour uncovered. The chicken will brown as a result. Serve with boiled or creamed/mashed potatoes and fresh vegetables.
HUNTER'S CHICKEN
What could be more comforting than chicken breasts wrapped in bacon with BBQ sauce and cheese? Serve this easy chicken dish with mash or roast potatoes
Provided by morgandrain
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Oil a tray, put the chicken breasts on it and cover each one with 2 bacon rashers. Put the chicken in the oven for 20-25 mins until cooked through.
- While the chicken is cooking, fry the onion in 1 tbsp oil until golden brown and soft, then set aside. Put the potatoes in a large pan of boiling water and cook for 10-15 mins until soft. Put another smaller pan of water on the hob and bring to the boil while the potatoes are cooking. Once boiling, tip in the runner beans and carrots and cook for 8-10 mins until soft but with a little bite. Drain the potatoes and put them back in the pan with the milk and cream cheese, mash until smooth and stir though the fried onions.
- Once the chicken is cooked, pour over the BBQ sauce and scatter over the parmesan and return to the oven for 2 mins until the cheese has melted. Serve with the mash, carrots and runner beans.
Nutrition Facts : Calories 789 calories, Fat 33 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 21 grams sugar, Fiber 9 grams fiber, Protein 56 grams protein, Sodium 2.4 milligram of sodium
Tips:
- Choose a young chicken for the best flavor and texture.
- Use a heavy-bottomed pot or Dutch oven to evenly distribute heat and prevent sticking.
- Sear the chicken in hot butter or oil until golden brown to develop flavor and color.
- Add the vegetables and cook until softened, about 5 minutes.
- Pour in the chicken broth and bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
- Serve the chicken and vegetables over rice or noodles, and garnish with fresh herbs.
Conclusion:
Chicken in the heather is a classic French dish that is easy to make and always a crowd-pleaser. This recipe is a great way to enjoy the flavors of chicken, vegetables, and herbs. The chicken is cooked in a flavorful broth, and the vegetables are tender and delicious. Serve this dish over rice or noodles, and garnish with fresh herbs for a complete and satisfying meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #easy #european #scottish #chicken #meat #whole-chicken #3-steps-or-less #4-hours-or-less
You'll also love
