Best 6 Chicken In Poor Mans Rich Cream Cheese Sauce Recipes
Indulge in a symphony of flavors with our curated collection of chicken recipes, each bathed in a luscious poor man's rich cream cheese sauce. Embark on a culinary journey where budget-friendly ingredients meet gourmet taste. From classic comfort food to tantalizing global flavors, these recipes offer a diverse range of options to suit every palate. Discover the secrets of creating a velvety cream cheese sauce that transforms ordinary chicken into an extraordinary dish. Let your taste buds rejoice as you explore variations such as creamy garlic Parmesan chicken, tangy sun-dried tomato chicken, and spicy buffalo chicken. Each recipe is meticulously crafted to deliver a perfect balance of richness, tang, and umami. Whether you're a seasoned home cook or just starting out, these recipes guarantee a restaurant-quality meal in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN IN POOR MAN'S RICH CREAM CHEESE SAUCE
This tastes rich and looks like an expensive gourmet entree, but is actually ready in about 30 minutes and is super easy on the wallet. You probably have all the ingredients on hand.
Provided by CookETC
Categories Poultry
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle chicken with seasoning salt and garlic powder, and set aside.
- In a microwaveable bowl, mix cream cheese, milk, garlic powder and pepper.
- Microwave for 30 seconds at a time, checking and stirring until cream cheese is melted.
- Heat olive oil in a saute pan.
- Add chicken to pan and saute at medium heat adding small amounts of water to pan, as needed, so that chicken doesn't get too dry or stick to pan. The chicken will release juices that blend with the water.
- When chicken is cooked through, but there is still some of this "juicy water" in the pan, add the sauce to the pan and cook until heated through.
- Remove chicken with a slotted spoon and arrange on a bed of white rice.
- Spoon or pour sauce over the chicken and then sprinkle with parsley or chives.
- NOTE: I usually serve this dish with a side of steamed broccoli drizzled in heated olive oil (I season the heated olive oil with lime juice and garlic powder). YUMMY!
POOR TIRED MAN CHICKEN
An older Mid-Louisianan woman taught me this recipe, she said it was her "poor, tired, husband's favorite" chicken, it's cheap, easy, and comes out kinda like chicken teriyaki! Even the kids love it! And... who woulda thought? This recipe also works well on pork...
Provided by 'Ria Murphy @Just_Ria
Categories Chicken
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Place chicken in a deep roasting pan (at least 2 1/2 inches)with a lid.
- cover the meat with: vanilla, cinnimon, molasses, sweetner, onion, finely diced tomato, and enough coffee to cover the meat.
- Cover and place in oven for two hours. (now's a good time to get your rice going)
- Remove meat from "sauce", let cool, de-bone and skin.
- Shred cooled meat with fork or fingers (if the meat is cooked well enough this should be easy)
- mix shredded meat back into "sauce" mixture, and re-heat over stovetop or in microwave.
- Serve over rice.
PARMESAN-CRUSTED CHICKEN IN CREAM SAUCE
Enjoy our delicious Parmesan-Crusted Chicken in Cream Sauce. Once you've have ours, you'll never go back to another parmesan-crusted chicken recipe again.
Provided by My Food and Family
Categories Herbs
Time 40m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Cook rice in 1-1/4 cups broth and 1/2 cup water as directed on package.
- Meanwhile, mix cracker crumbs and Parmesan on plate. Rinse chicken with water; gently shake off excess water. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast. Discard any remaining crumb mixture.
- Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken. Serve with rice and asparagus.
Nutrition Facts : Calories 580, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 37 g
CREAM CHEESE SAUCE
Make and share this Cream Cheese Sauce recipe from Food.com.
Provided by Sam 3
Categories Sauces
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
- Simmer over low heat, stirring constantly for 3 minutes.
- Serve over pasta or chicken.
CHICKEN WITH CREAM CHEESE SAUCE
The cream cheese adds richness and wonderful flavor to the sauce in this recipe. The almonds sprinkled over the finished dish are a nice touch.-Julie Quail, Orion, Michigan
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Brush chicken with melted butter; sprinkle with dressing mix, salt and pepper. Pour 1/4 cup broth into a 5-qt. slow cooker; add chicken. Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Remove to a serving platter; keep warm. Reserve 3/4 cup cooking juices; set aside., In a large saucepan, cook onion in butter over medium heat until tender. Stir in the soup, cooking juices, garlic and remaining broth; heat through. Add cream cheese; cook and stir until cheese is melted. Serve with chicken and rice; sprinkle with almonds.
Nutrition Facts :
POOR MAN'S PUDDING
Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!
Provided by Basking
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 9
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
- Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
- Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 60.2 g, Cholesterol 29.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 159.6 mg, Sugar 43.7 g
Tips:
- Use a large skillet to cook the chicken. This will help to prevent overcrowding and ensure that the chicken cooks evenly.
- Season the chicken with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the chicken over medium heat until it is cooked through. This will take about 8-10 minutes per side.
- While the chicken is cooking, make the sauce. In a medium saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk and cream cheese until the sauce is smooth and creamy.
- Bring the sauce to a simmer and cook for 5-7 minutes, or until it has thickened. Season the sauce with salt and pepper to taste.
- Once the chicken is cooked, add it to the sauce and stir to coat. Serve the chicken with rice, pasta, or vegetables.
Conclusion:
This chicken in poor man's rich cream cheese sauce is a delicious and easy-to-make dish. It is perfect for a weeknight meal or a special occasion. The chicken is cooked in a creamy sauce that is made with cream cheese, milk, and butter. The sauce is rich and flavorful, and it pairs perfectly with the chicken. This dish is sure to be a hit with your family and friends.
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