Best 4 Chicken In A Watermelon Recipes
**A Culinary Symphony of Watermelon and Chicken: A Medley of Refreshing Recipes**
Unleash your inner chef and embark on a culinary adventure with our tantalizing chicken-in-a-watermelon extravaganza. This article presents a refreshing fusion of flavors, textures, and colors, where the sweetness of watermelon harmonizes with the savory richness of chicken. Prepare to be captivated by a symphony of taste as we unveil a collection of delectable recipes that transform this unlikely duo into a culinary masterpiece. From grilled watermelon chicken skewers to a refreshing watermelon chicken salad, each dish promises a unique and unforgettable experience. So, gather your ingredients, ignite your culinary passion, and let's dive into the juicy world of watermelon and chicken.
CHICKEN-WATERMELON TACOS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large cast-iron skillet over high heat. Add the tomatillos, jalapeno and red onion chunks. Cook, turning, until blistered, 5 to 6 minutes for the onion and 7 to 8 minutes for the tomatillos and jalapeno. Transfer to a cutting board; cool slightly. Chop the tomatillos and onion; seed and chop the jalapeno.
- Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add the tomatillos, chopped onions and half of the jalapeno. Cook until the vegetables release their juices, then add the chicken, the juice of 1 lime and 1/2 teaspoon salt. Simmer until warmed through, about 2 minutes. Keep warm over low heat.
- Toss the watermelon, 1/2 cup cilantro, the sliced red onion, the remaining jalapeno, juice of 1 lime, 1 tablespoon olive oil and half of the cheese in a bowl. Season with 1/4 teaspoon salt and a few grinds of pepper. Warm the tortillas in a dry skillet.
- Add the remaining 1 cup cilantro to the chicken mixture. Divide among the tortillas; top with the watermelon salad, the remaining cheese and the avocado. Serve with lime wedges.
Nutrition Facts : Calories 530 calorie, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 95 milligrams, Sodium 880 milligrams, Carbohydrate 47 grams, Fiber 7 grams, Protein 37 grams
CHICKEN IN A WATERMELON
"Consider the madness of roasting a hen inside a hollowed-out watermelon with soy sauce and a lemon," Rozanne Gold wrote in 1994, when she brought this recipe to The Times, part of a roundup of April Fools' Day recipes. It's an unconventional recipe, with roots in Hawaii and meant to surprise. (Step 5 encourages cooks to show the full chicken and watermelon to guests before carving.) Do, as one commenter suggests, and have someone on hand to record the reactions. And what to do with the leftover watermelon pulp? Take Gold's advice. "With some sugar, champagne and a little imagination, it makes a decent sorbet."
Provided by Rozanne Gold
Categories appetizer
Time 5h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cut a 1/4-inch-thick horizontal slice off bottom of watermelon, so it won't roll. Discard. Cut off the top third of the melon horizontally, then scoop out seeds and enough of the pulp from both remaining parts to make room for the chicken.
- Season cavity of chicken with salt and pepper. Insert lemon pricked with fork, along with 1 tablespoon of the soy sauce. Brush outside of chicken with remaining soy sauce, and sprinkle with five-spice powder.
- Place chicken in the larger part of the melon, and position the other piece of melon on top, securing with long skewers.
- Preheat oven to 400 degrees, and bake 2 hours. Then, reduce heat to 300 degrees and bake 2 1/2 hours longer.
- Place watermelon on a tray and show it to guests. Return it to kitchen: remove chicken and carve. With a ladle, remove juices from watermelon and reduce in skillet until thickened; whisk in cold butter and spoon over chicken before serving
MARINATED GRILLED CHICKEN WITH WATERMELON SALSA
Low fat and easy with fresh summer flavours. You can use canned mangoes or substitute canned peaches. Adapted from Cooking Light.
Provided by Cookin-jo
Categories Chicken Breast
Time 25m
Yield 4 chcken breasts, 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 6 ingredients in a zipper bag and mix.
- Add chicken, seal, and smoosh around to coat.
- Refrigerate 4 hours, turning occasionally.
- Combine salsa ingredients and stir.
- Plate chicken on pre-heated grill coated with cooking spray.
- Grill 5 minutes on each side, less for thighs, or until cooked through.
- Serve with salsa.
CHICKEN WITH WATERMELON-MANGO SALSA
Come home to this hearty grilled chicken dinner flavored with watermelon and mango salsa - a tasty meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken in shallow glass dish. Mix grill seasoning and oil; spoon over chicken. Cover; refrigerate 1 hour.
- Meanwhile, in medium bowl, mix all salsa ingredients. Cover; refrigerate to blend flavors.
- Heat gas or charcoal grill. Carefully brush oil on grill rack. Place chicken on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve chicken with salsa.
Nutrition Facts : Calories 270, Carbohydrate 15 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 33 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 12 g, TransFat 0 g
Tips:
- Choose a small, ripe watermelon for this recipe. A watermelon that is too large will be difficult to handle.
- Use a sharp knife to cut the watermelon. This will help you avoid making a mess.
- Be careful not to cut the watermelon all the way through. You want to leave a thin layer of watermelon at the bottom so that the chicken doesn't fall out.
- Season the chicken with your favorite spices. This will help to add flavor to the chicken.
- Stuff the chicken into the watermelon. Make sure that the chicken is evenly distributed.
- Place the watermelon in a roasting pan. Add water to the bottom of the pan. This will help to prevent the watermelon from burning.
- Roast the watermelon in a preheated oven for 1 hour, or until the chicken is cooked through.
- Let the watermelon cool for a few minutes before cutting it open. This will help to prevent the juices from running out.
- Serve the chicken and watermelon together. You can also add a side of rice or vegetables.
Conclusion:
Chicken in a watermelon is a fun and unique way to cook chicken. It is perfect for a summer party or potluck. The watermelon adds a sweet and juicy flavor to the chicken, and the chicken helps to keep the watermelon moist. This recipe is sure to be a hit with your friends and family.
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