Best 2 Chicken In A Cloud Recipes

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Indulge in a culinary journey with our delightful chicken recipes, ranging from the classic "Chicken in a Cloud" to the tantalizing "Chicken with Creamy Mushroom Sauce" and the aromatic "Chicken Teriyaki Stir-Fry". These dishes offer a diverse range of flavors and cooking techniques, ensuring an unforgettable dining experience.

In our featured recipe, "Chicken in a Cloud", tender chicken is enveloped in a fluffy cloud of mashed potatoes, creating a comforting and visually appealing dish. For those who crave a creamy and earthy delight, the "Chicken with Creamy Mushroom Sauce" is a must-try, where succulent chicken breasts are smothered in a velvety mushroom sauce.

If you're in the mood for an Asian-inspired dish, look no further than our "Chicken Teriyaki Stir-Fry". This recipe combines the sweet and savory flavors of teriyaki sauce with tender chicken and crisp vegetables, resulting in a vibrant and satisfying meal.

Whether you're a seasoned cook or a novice in the kitchen, these recipes are carefully crafted to guide you through each step, ensuring success and culinary satisfaction.

Here are our top 2 tried and tested recipes!

CHICKEN IN A CLOUD



Chicken In a Cloud image

I got this from another website.

Provided by Krystal McDow

Categories     Chicken

Time 1h

Number Of Ingredients 10

3 1/2 c hot mashed potatoes
2 c cooked cubed chicken (3 boneless skinless chicken breast)
16 oz package frozen mixed vegetables, thawed and drained
10 3/4 oz can cream of chicken soup
1/2 c sour cream
2 Tbsp minced onion flakes (or snipped fresh chives)
1/2 tsp dry mustard (or 2-3 tsp dijon mustard)
1/4 tsp garlic powder
1/4 tsp ground black pepper
2 c shredded sharp cheddar cheese

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Butter a 13 by 9 inch shallow baking dish.
  • 3. Spread hot mashed potatoes evenly across the bottom of the baking dish, coming up the sides somewhat to create a shell.
  • 4. In a large bowl, stir together the chicken, vegetables, soup, sour cream, onion or chives, mustard, garlic, and pepper.
  • 5. Spread the chicken mixture on top of the mashed potatoes, and sprinkle evenly with the shredded cheese.
  • 6. Bake uncovered for 45 minutes (or bake for about 1 hour if made ahead and refrigerated), until cheese is melted and casserole is hot and bubbly.
  • 7. Remove casserole from the oven, let stand for 10 minutes before serving.
  • 8. Good served with warm buttered biscuits.
  • 9. Note: This casserole is even more over-the-top awesome made with a breadcrumb or stuffing topping. Assemble the casserole as directed, reserving the grated cheese. During the last 30 minutes of baking, top casserole with 1-2 cups freshly torn soft breadcrumbs (or stuffing mix), seasoned with a pinch of poultry seasoning and a few dashes of celery seeds. Drizzle with 2-3 tablespoons of melted butter, and then top with the grated cheese. Bake until topping is lightly browned and casserole is hot and bubbling. Extra yummy!

CHICKEN IN A CLOUD RECIPE



Chicken in a Cloud Recipe image

Provided by á-2053

Number Of Ingredients 7

4 large whole chicken breasts
1 large head of broccoli
2 cans cream of chicken soup
2 cups sour cream
1/2 cup Hellman's mayonnaise
2 Tbs. fresh lemon juice
1 Tbs. curry powder

Steps:

  • Poach chicken breasts in a little white wine and tarragon in microwave until no pink color remains. When cool, cut into bite sized pieces. Cut up broccoli into bite sized pieces, florets only, and parboil for 2 minutes and drain thoroughly. Mix soup, sour cream, mayonnaise, lemon juice and curry until thoroughly blended and smooth. Layer broccoli and then chicken in 13" x 9" x 3" pan, then spread sauce over the top and top with seasoned bread crumbs and 1/2 cup melted butter. Bake uncovered in 350º oven for about 30 minutes until bubbly.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready.
  • Choose the Right Chicken: Use boneless, skinless chicken breasts or thighs for best results.
  • Tenderize the Chicken: Pounding the chicken breasts or thighs with a meat mallet helps to tenderize them and make them more flavorful.
  • Season the Chicken: Season the chicken with salt, pepper, and any other desired spices or herbs before cooking.
  • Use Fresh Herbs: Fresh herbs like parsley, thyme, and chives add a burst of flavor to the dish.
  • Don't Overcook the Chicken: Overcooked chicken is tough and dry. Cook the chicken until it reaches an internal temperature of 165°F (74°C).
  • Make Sure the Sauce is Thick Enough: The sauce should be thick enough to coat the chicken and vegetables.
  • Serve Immediately: Chicken in a Cloud is best served immediately after it is made.

Conclusion:

Chicken in a Cloud is a quick and easy weeknight meal that is sure to please the whole family. With its tender chicken, flavorful sauce, and fluffy mashed potatoes, this dish is a comfort food classic. So next time you're looking for a delicious and satisfying meal, give Chicken in a Cloud a try.

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