Best 3 Chicken Hawaii Recipes
Tantalize your taste buds with the delightful and versatile Chicken Hawaii, a culinary journey that harmoniously blends tangy, sweet, and savory flavors. Originating from Germany, this dish has garnered worldwide acclaim for its unique combination of juicy chicken, pineapple, and a creamy sauce. Our comprehensive guide presents three irresistible variations of Chicken Hawaii, each offering a distinct taste experience.
Embark on a culinary adventure with our original Chicken Hawaii recipe, where succulent chicken breasts are smothered in a luscious sauce made from fresh pineapple, tangy ketchup, sweet honey, and a hint of Worcestershire sauce. This symphony of flavors is sure to leave you craving more.
For a tropical twist, our Hawaiian Chicken with Pineapple Rings recipe elevates the classic dish with the addition of juicy pineapple rings, creating a vibrant and visually appealing presentation. Savor the burst of tropical flavors as the pineapple and chicken mingle in a creamy sauce, transporting your taste buds to a Hawaiian paradise.
Last but not least, our Chicken Hawaii Casserole recipe transforms this beloved dish into a comforting and hearty casserole. Layers of tender chicken, pineapple, rice, and a creamy sauce are baked to perfection, resulting in a casserole that exudes warmth and flavor in every bite. This recipe is perfect for a cozy family dinner or a potluck gathering.
No matter which recipe you choose, Chicken Hawaii promises an explosion of flavors that will delight your palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to the tropical paradise of Chicken Hawaii.
HAWAII CHICKEN
Baked chicken pieces with a pineapple soy sauce, for a delicious taste of the islands! I like to serve this over rice or, better yet, chow mein noodles. Aloha!
Provided by NIBLETS
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 5
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, salt and pepper in a resealable plastic bag. One at a time, put chicken pieces in bag, seal and shake to coat. In a large skillet, heat oil over medium heat and saute chicken pieces until brown on all sides. Place chicken in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 45 minutes.
- To Make Sauce (while chicken bakes): In the same large skillet, saute onion and green bell pepper for about 5 minutes, until translucent. Add the pineapple, soy sauce and brown sugar. Mix together cornstarch and chicken stock and add to skillet. Stir all together and let simmer for 3 minutes until thick and clear. Pour sauce over chicken and bake 10 more minutes until tender.
Nutrition Facts : Calories 639.9 calories, Carbohydrate 13.5 g, Cholesterol 170.3 mg, Fat 45.3 g, Fiber 1.1 g, Protein 43.1 g, SaturatedFat 11.2 g, Sodium 1216.2 mg, Sugar 9.3 g
CHICKEN HAWAII
Categories Milk/Cream Chicken Ginger Sauté Quick & Easy Curry Cinnamon Gourmet
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Pat chicken dry and sprinkle with 1/2 teaspoon salt.
- Heat oil in a 6- to 8-quart heavy pot over moderately high heat until hot but not smoking, then brown chicken in batches (without crowding), turning over occasionally, 8 to 10 minutes per batch. Transfer to a plate as cooked, reserving fat in pot.
- Add onion, ginger, garlic, cinnamon sticks, and bay leaf to fat in pot and cook, stirring occasionally, until onion is browned, about 5 minutes. Add curry powder and flour and cook over moderately high heat, stirring, 1 minute. Stir in sugar (if using), coconut milk, and remaining 1/2 teaspoon salt and bring to a boil, stirring and scraping up any brown bits from bottom of pot. Return chicken and any juices accumulated on plate to pot, then reduce heat and simmer, covered, stirring occasionally, until chicken is cooked through, about 20 minutes. Discard cinnamon sticks and bay leaf. Season with salt, then transfer to a shallow serving dish.
- Serve chicken over rice and topped with remaining accompaniments.
HAWAII STUFFED CHICKEN BREASTS
Make and share this Hawaii Stuffed Chicken Breasts recipe from Food.com.
Provided by SB61287
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400@. Mix hot water & margarine in a bowl, stir in stuffing mix, pepper and 1/2 of the pineapple & 1/2 of the juice. Spoon mix evenly on the chicken; roll tightly, secure with toothpicks. Place in 9x9 casserole with remaining stuffing in center of dish. Mix remaining pineapple, juice, sugar, vinegar & ginger. Spoon over chicken. Bake 30 minutes or until totally cooked.
Tips:
- Use ripe pineapple: Fresh pineapple has a sweeter and more flavorful taste.
- Tenderize the chicken: Pounding the chicken breasts helps to tenderize them and makes them more receptive to the marinade.
- Marinate the chicken for at least 30 minutes: This will help the chicken to absorb the flavors of the marinade.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
- Baste the chicken with the marinade while it cooks: This will help to keep the chicken moist and flavorful.
- Serve the chicken with rice or noodles: This will help to soak up the delicious sauce.
Conclusion:
Chicken Hawaii is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet pineapple, savory chicken, and tangy sauce is sure to please everyone at the table. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a quick and easy dinner idea, give Chicken Hawaii a try. You won't be disappointed!
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