Best 4 Chicken Ham Lasagna Recipes

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Embark on a culinary journey with our delectable Chicken Ham Lasagna, a harmonious blend of classic Italian flavors and modern culinary flair. This extraordinary dish is a symphony of textures and tastes, featuring layers of tender chicken, savory ham, creamy béchamel sauce, and rich tomato sauce, all enveloped in delicate lasagna sheets. Each bite unravels a burst of flavors, leaving you craving more.

In this comprehensive guide, we'll take you step-by-step through the art of crafting this culinary masterpiece. From preparing the flavorful chicken and ham filling to creating the creamy béchamel and rich tomato sauces, we'll unveil the secrets to achieving lasagna perfection.

But that's not all! We've also included two additional lasagna recipes to tantalize your taste buds:

- **Vegetarian Lasagna**: A vibrant and flavorful lasagna bursting with an array of garden-fresh vegetables, creamy béchamel sauce, and rich tomato sauce, all nestled between layers of delicate lasagna sheets.

- **Spinach and Ricotta Lasagna**: A classic combination that never fails to impress, this lasagna features layers of tender spinach, creamy ricotta cheese, flavorful béchamel sauce, and rich tomato sauce, encased in delicate lasagna sheets.

Whether you're a seasoned lasagna aficionado or a novice cook seeking a new culinary adventure, this article has something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey together!

Let's cook with our recipes!

CHICKEN AND HAM LASAGNA



Chicken and Ham Lasagna image

This creamy version of lasagna goes over great at community get-togethers. My husband doesn't like broccoli, so I often substitute zucchini and yellow squash from our garden. I precook the squash before adding it to the mushroom mixture. -Pamela Grady, Inman, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 16

3/4 pound fresh mushrooms, sliced
1 large onion, chopped
1 large green pepper, chopped
1/4 cup butter
1/2 cup all-purpose flour
1-2/3 cups whole milk
1 can (14-1/2 ounces) chicken broth
1 package (16 ounces) frozen chopped broccoli, thawed and drained
2/3 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 to 1/2 teaspoon white pepper
1/8 teaspoon ground nutmeg
12 lasagna noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
2 cups cubed cooked chicken

Steps:

  • In a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the broccoli, Parmesan cheese, salt, pepper and nutmeg., Spread 2 cups broccoli mixture in a greased 13x9-in. baking dish. Top with four noodles, overlapping if needed. Layer with 2 cups broccoli mixture, 1-1/2 cups of ham, 2/3 cup Swiss cheese, four noodles, 2 cups broccoli mixture, chicken, 2/3 cup Swiss cheese, four noodles and remaining broccoli mixture, Swiss cheese and ham., Cover and bake at 350° for 35-45 minutes or until heated through. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 362 calories, Fat 16g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 754mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.

WHITE CHICKEN AND HAM LASAGNA



White Chicken and Ham Lasagna image

A mild flavored, easy to make, lasagna that is sure to be a hit with family members. Great for after the holidays, using up leftovers. Every time I make this, I get asked for the recipe. Enjoy!

Provided by PrincessSarahNP

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

9 lasagna noodles
3/4 cup butter
1 cup flour
3 tablespoons dried onion, minced
1 teaspoon garlic powder
1/2 teaspoon black pepper
4 -5 cups chicken broth
2 cups milk
1 cup parmesan cheese, grated
1 (6 ounce) can mushrooms, sliced
1 (10 ounce) package frozen chopped spinach, thawed and drained well
2 cups cooked chicken, diced
6 ounces cooked ham, sliced thinly
2 cups mozzarella cheese, shredded

Steps:

  • Cook noodles in boiling water, according to package directions. Drain.
  • In Large saucepan, melt butter.
  • Into butter, blend flour, onion, garlic and pepper.
  • Add broth and milk.
  • Cook, stirring until bubbly and thickened.
  • Stir in 1/2 of the Parmesan cheese.
  • Spread 1 cup sauce in the bottom of a greased 9x13-inch pan.
  • Stir mushrooms into remaining sauce.
  • Place layer of 3 noodles over sauce in pan.
  • Then top with chicken, 1/2 spinach, 1/3 shredded mozzarella cheese, and 2 cups of sauce.
  • Next, layer 3 more noodles, followed by ham, 1/2 spinach, 1/3 mozzarella cheese, and 2 cups of sauce.
  • Next, layer final 3 lasagna noodles, followed by 2 cups sauce, and final 1/3 mozzarella cheese.
  • Sprinkle remaining parmesan cheese over top.
  • Bake in 350°F oven until heated through. (about 30-40 minutes).

Nutrition Facts : Calories 640.9, Fat 37, SaturatedFat 20.6, Cholesterol 133.6, Sodium 969.2, Carbohydrate 39.6, Fiber 2.8, Sugar 2.7, Protein 37.3

CHICKEN HAM LASAGNA



Chicken Ham Lasagna image

a different unique , and very way to make lasagna. I have made this several times, and it is very tasty. I have had this recipe for years, I forget how I got this.

Provided by weekend cooker

Categories     One Dish Meal

Time 1h5m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 16

1 (4 ounce) can chopped mushrooms, drained
1 large onion, chopped
1/4 cup margarine
1/2 cup flour
2 teaspoons seasoning salt
1 tablespoon white pepper
1 tablespoon black pepper
1 teaspoon ground nutmeg
1 (14 ounce) can chicken broth
2 cups half-and-half cream
1 (3 ounce) package grated parmesan cheese
1 (16 ounce) package frozen broccoli florets, thawed
9 lasagna noodles, cooked, and drained
2 cups diced ham
1 (12 ounce) package shredded monterey jack cheese, divided
2 1/2 cups shredded cooked chicken breasts

Steps:

  • Saute onion, and mushrooms in margarine in a large skillet.
  • On medium heat, stir in flour, salt, white pepper, black pepper, and nutmeg until it is well blended.
  • Slowly, and gradually, stir in broth and cream, cook and stir for 2 minuted, or until lt is thickened.
  • Gradually stir in parmesan cheese.
  • Cut stems off broccoli, and throw away. Cut broccoli into smaller pieces, and add to cream mixture.
  • Spread 1/2 cup of cream broccoli mixture into a greased 11x14 inch baking dish. Layer with 3 noodles, 1/3 of the ham, and 1 cup of monterey jack cheese.
  • Gradually, pour remaining cream- broccoli mixture over cheese.
  • Bake at 350 degrees for 45 minutes, or until bubbly.
  • Sprinkle with remaining cheese. Let stand for 15 minutes before cutting into squares to serve.

Nutrition Facts : Calories 859.7, Fat 47.8, SaturatedFat 23.6, Cholesterol 169.1, Sodium 1654.4, Carbohydrate 46.8, Fiber 4.8, Sugar 3.9, Protein 60.6

HAM AND CHICKEN LASAGNA



Ham and Chicken Lasagna image

Truly 'comfort food,' this yummy lasagna is a unique variation on a classic favorite. The white sauce complements the chicken and ham perfectly with just a hint of nutmeg. The broccoli can be decreased or left out entirely if you don't care for it.

Provided by ANGELSHARK

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h30m

Yield 12

Number Of Ingredients 16

¼ cup butter
12 fresh mushrooms, sliced
1 medium onion, chopped
1 medium bell pepper, chopped
½ cup all-purpose flour
1 ⅔ cups milk
24 ½ ounces canned chicken broth
1 (16 ounce) package frozen broccoli florets, thawed and drained
⅔ cup shredded Parmesan cheese
½ teaspoon salt
½ teaspoon white pepper
¼ teaspoon ground nutmeg
12 lasagna noodles, cooked and drained
2 cups cubed, cooked ham
2 cups cubed, cooked chicken
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.
  • Heat butter in a skillet over medium heat. Stir in mushrooms, onion, and pepper. Cook until soft and tender. Sprinkle flour over vegetables, and stir to coat. Stir in milk and chicken broth. Cook until sauce thickens. Stir in broccoli, Parmesan, salt, pepper, and nutmeg. Cook until Parmesan is melted.
  • Layer baking dish with 1/4 sauce, 1/4 noodles, 1/4 ham, 1/4 chicken, and 1/4 Swiss. Repeat layers 3 times. Cover with foil.
  • Bake in a preheated oven 35 to 40 minutes.

Nutrition Facts : Calories 460.4 calories, Carbohydrate 29.5 g, Cholesterol 86.5 mg, Fat 25.2 g, Fiber 2.6 g, Protein 29.6 g, SaturatedFat 13.3 g, Sodium 881.7 mg, Sugar 4.7 g

Tips:

  • Choose the right lasagna noodles: Use no-boil lasagna noodles to save time and effort. If using regular lasagna noodles, boil them according to the package instructions before assembling the lasagna.
  • Make sure the chicken and ham are cooked through: Use a meat thermometer to ensure that the chicken and ham have reached an internal temperature of 165°F (74°C) before assembling the lasagna.
  • Use a variety of cheeses: A combination of cheeses, such as mozzarella, ricotta, and Parmesan, will give the lasagna a rich and flavorful taste.
  • Don't skimp on the sauce: Use a generous amount of sauce between the layers of lasagna noodles. This will help to keep the lasagna moist and flavorful.
  • Bake the lasagna until it is golden brown and bubbly: This will ensure that the lasagna is cooked through and that the cheese is melted and gooey.

Conclusion:

This chicken ham lasagna is a delicious and easy-to-make dish that is perfect for a family meal or a special occasion. With its combination of tender chicken, flavorful ham, creamy cheeses, and rich sauce, this lasagna is sure to be a hit with everyone who tries it. So next time you're looking for a hearty and satisfying meal, give this chicken ham lasagna a try. You won't be disappointed!

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