**Indulge in the Delightful Fusion of Mediterranean and Italian Flavors: Chicken Gyro Pizza**
Experience a culinary journey that seamlessly blends the vibrant flavors of the Mediterranean and the rustic charm of Italy with our delectable Chicken Gyro Pizza. This unique dish offers a delightful interplay of textures and tastes, featuring a crispy pizza crust topped with succulent chicken marinated in a tantalizing blend of Greek spices, aromatic herbs, and tangy yogurt. The chicken is perfectly complemented by a rich and creamy tzatziki sauce, adding a refreshing touch to each bite. Get ready to embark on a flavor-filled adventure with our carefully curated recipes that guide you through creating this mouthwatering masterpiece. Discover the secrets of crafting the perfect pizza dough, expertly marinating the chicken, and achieving the ideal balance of flavors in the tzatziki sauce. Whether you're a seasoned pizza enthusiast or a culinary novice, our step-by-step instructions ensure that you'll create a Chicken Gyro Pizza that will tantalize your taste buds and impress your family and friends. Unleash your inner chef and prepare to savor a dish that embodies the essence of culinary fusion at its finest.
CHICKEN GYRO PIZZA
Mediterranean-inspired Chicken Gyro Pizza, with all the flavors and trimmings of your favorite gyro, is a perfect add to your gourmet pizza repertoire.
Provided by Erica
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Heat oven to 425F with the pizza stone in there. Once heated, heat an addition 10-15 minutes to make sure the stone is thoroughly heated.
- Roll out the pizza dough. Transfer to the preheated pizza stone. Layer the toppings: sauce, chicken, tomato, onion, olives, banana peppers, cucumber, and cheese. Dust with oregano. Cook at 425F for ~15 minutes until crust is golden and toppings are sizzling. Yields 1 large pizza.
EASY GYRO PIZZA
Make and share this Easy Gyro Pizza recipe from Food.com.
Provided by Pinay0618
Categories Poultry
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425°F Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
- Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
- Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
- Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.
EASY CHICKEN GYRO
Greek-inspired Mediterranean chicken gyro.
Provided by KarenCanCook
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 1h45m
Yield 6
Number Of Ingredients 19
Steps:
- Place Greek yogurt, cucumber, dill weed, 2 cloves garlic, white vinegar, 1 teaspoon lemon juice, 1 tablespoon olive oil, salt, and black pepper in a blender. Blend until smooth; set aside.
- Whisk together 4 cloves minced garlic, juice of 1 lemon, red wine vinegar, 2 tablespoons olive oil, and oregano in a large glass or ceramic bowl. Season to taste with salt and black pepper.
- Stir in chicken strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Place chicken on a large baking sheet.
- Broil the chicken in the preheated oven until lightly browned and no longer pink in the center, 2 to 4 minutes per side.
- Transfer cooked chicken to a plate and allow to rest for 5 minutes.
- Heat 1 teaspoon olive oil in a large skillet over medium heat; place each pita bread into the skillet until warm and soft, about 2 minutes per pita.
- Serve warmed pita bread topped with chicken strips, yogurt sauce, tomatoes, onion, and lettuce.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 39.3 g, Cholesterol 70.8 mg, Fat 18.3 g, Fiber 3.7 g, Protein 30.3 g, SaturatedFat 5.6 g, Sodium 398.5 mg, Sugar 5.9 g
Tips:
- Use a store-bought pizza dough to save time. If you have the time, you can also make your own dough using your favorite recipe.
- Use fresh, high-quality ingredients for the best flavor. This includes the chicken, vegetables, and sauce.
- Cook the chicken thoroughly before adding it to the pizza. This will help to prevent the chicken from drying out.
- Don't overload the pizza with toppings. This will make it difficult to cook evenly.
- Bake the pizza at a high temperature for a crispy crust.
Conclusion:
Chicken gyro pizza is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With its flavorful chicken, fresh vegetables, and tangy sauce, this pizza is sure to be a hit with everyone at the table. Experiment with different toppings to create your own unique gyro pizza.
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