Best 2 Chicken Guisada Recipes
**Chicken Guisada: A Flavorful and Versatile Latin American Dish**
Chicken guisada is a beloved and versatile dish found in many Latin American cuisines. It is a flavorful stew made with tender chicken, a rich tomato-based sauce, and a variety of aromatic spices. The dish is often served with rice, beans, or tortillas, and it can be customized with different vegetables, herbs, and spices to suit various tastes and preferences. Whether you are a seasoned cook or a beginner in the kitchen, this article provides a comprehensive guide to making delicious chicken guisada. From traditional Colombian recipes to modern twists on the classic dish, you'll find a collection of recipes that will tantalize your taste buds and leave you craving more. Get ready to explore the vibrant flavors of Latin America with this culinary journey through chicken guisada.
CHICKEN GUISADA II
Ok so this is what I ended up doing with a recipe I had already posted but wanted to change a smidge... This recipe is more like carne guisada with a gravy rather than no gravy like the other chicken guisada i posted. We thought this was grrrreat I hope y'all agree...
Provided by rusted_essence
Categories Whole Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- wash and clean chicken
- place in pot and cover with water add garlic and seasonings to taste.
- Boil chicken ubtil tender and done.
- drain water.
- remove skin and remove meat from bones and shred.
- place in a skillet with 1/4 c oil and saute.
- add 3 TBS flour and cook until browned,.
- add tomatoes with juice and slowly add can of water until desired thickness is achieved.
- season with all seasonings to taste.
- let simmer on low 20 minutes so the flavors absorb.
- serve on egg noodles or in a tortilla -- .
Nutrition Facts : Calories 453.5, Fat 32.6, SaturatedFat 7.9, Cholesterol 106.9, Sodium 284.7, Carbohydrate 12.8, Fiber 1.4, Sugar 3.8, Protein 27.1
CHICKEN GUISADA
Make and share this Chicken Guisada recipe from Food.com.
Provided by rusted_essence
Categories Whole Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken, garlic, and salt in pot; cover with water and boil until tender.
- Skin, bone, and shred chicken and place in skillet with oil; saute.
- Add remaining ingredients; simmer about 10 minutes, covered.
- Serve with Spanish rice and refried beans.
Nutrition Facts : Calories 428, Fat 32, SaturatedFat 7.7, Cholesterol 113.5, Sodium 885.2, Carbohydrate 5.1, Fiber 1.2, Sugar 2.5, Protein 29
Tips:
- Use a Dutch oven or large pot: This will help to evenly distribute heat and prevent the chicken from sticking.
- Brown the chicken before cooking: This will help to develop flavor and color.
- Use a variety of vegetables: This will add flavor, color, and nutrients to the dish.
- Season the dish well: Use a variety of spices and herbs to create a flavorful dish.
- Cook the dish on low heat for a long time: This will help to tenderize the chicken and allow the flavors to meld.
- Serve the dish over rice or beans: This will help to soak up the delicious sauce.
Conclusion:
Chicken guisada is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a versatile dish that can be made with a variety of ingredients, so you can easily customize it to your own taste. Whether you are a beginner or an experienced cook, you are sure to enjoy this classic Latin American dish.
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