Best 2 Chicken Gnocchi Soup Ala Olive Garden Recipes
Feast your taste buds on a culinary journey to Olive Garden with our irresistible Chicken Gnocchi Soup recipe. This hearty and comforting soup is a symphony of flavors, featuring tender chicken, pillowy gnocchi, and a velvety broth enriched with a blend of aromatic herbs and spices. Get ready to savor every spoonful of this Olive Garden classic, recreated in the comfort of your own kitchen.
In addition to the classic Chicken Gnocchi Soup recipe, we've also included a delightful collection of other Olive Garden-inspired dishes to tantalize your palate. From the tangy and refreshing Olive Garden Salad with its signature dressing to the cheesy and indulgent Chicken Alfredo, these recipes will transport you to the heart of Italy with every bite.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Olive Garden recipes. From the first sip of the flavorful soup to the last morsel of the delectable entrees, each dish promises an unforgettable dining experience.
CHICKEN & GNOCCHI SOUP ALA OLIVE GARDEN
Make and share this Chicken & Gnocchi Soup Ala Olive Garden recipe from Food.com.
Provided by lgrupabrooks
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Medium heat.
- Melt butter in soup pot, add garlic and sautee, add chicken and cook through.
- Add flour and mix well until flour is cooked into the chicken.
- Now add milk and heavy cream.
- Add veggies and bullion cubes.
- Add gnocchi last (takes 3-4 min to cook).
- Mix ingredients well until soup thickens, stirring constantly.
- Cover and simmer 10 minutes.
OLIVE GARDEN STYLE CHICKEN AND GNOCCHI SOUP
This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Still tastes good! I did end up using a little cornstarch to thicken. I guess you could sub heavy cream for the half-and-half to make it a little thicker without using cornstarch. The gnocchi is usually in the spaghetti section of the grocery store.
Provided by Anne G.
Categories European
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent.
- Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
- Add spinach and cook for another 1-2 minutes until spinach is wilted.
- (Heat to boiling and add cornstarch dissolved in 1-2 Tbsp water at this point if you want a thicker soup.).
- Ladle into bowls and serve!
Tips:
- Use high-quality chicken stock for the best flavor. You can make your own or use a store-bought brand that you trust.
- If you don't have any rotisserie chicken, you can use cooked chicken breasts or thighs instead. Just shred them before adding them to the soup.
- For a creamier soup, add 1/2 cup of heavy cream or milk along with the chicken stock.
- If you like your soup a little spicy, add a pinch of red pepper flakes or a dash of cayenne pepper.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
This chicken gnocchi soup is a hearty and flavorful meal that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious soup, give this recipe a try.
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