Best 4 Chicken Gloria Recipes
**Chicken Gloria: A Flavorful Colombian Dish with Variations to Suit Every Taste**
Chicken Gloria is a traditional Colombian dish that tantalizes taste buds with its harmonious blend of flavors. This delectable dish features tender chicken pieces bathed in a rich, savory sauce made from tomatoes, onions, garlic, and a touch of cumin. The chicken is typically cooked until fall-off-the-bone tender, ensuring a moist and flavorful experience in every bite.
This versatile dish is not only delicious but also adaptable to various preferences. The article provides three enticing variations of Chicken Gloria:
1. **Classic Chicken Gloria:** This traditional recipe stays true to the authentic Colombian flavors, using a combination of fresh tomatoes, onions, garlic, and cumin to create a flavorful sauce.
2. **Spicy Chicken Gloria:** For those who enjoy a bit of heat, this variation adds a kick of spice with the inclusion of chili peppers or cayenne pepper. The result is a tantalizing dish that brings warmth to the palate.
3. **Creamy Chicken Gloria:** This variation takes a creamy twist by incorporating coconut milk or heavy cream into the sauce. The result is a rich, velvety sauce that adds a touch of elegance to the dish.
Whether you prefer the classic, spicy, or creamy version, Chicken Gloria promises a culinary journey that will leave you craving more.
CHICKEN GLORIA CASSEROLE
Make comfort food truly glorious with a chicken dish that's sure to become one of your go-to favorites. A splash of sherry brightens the creamy flavors for an extra dash of elegance.
Provided by By Arlene Cummings
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour; shake off excess.
- In 12-inch skillet, heat oil over medium heat. Brown chicken on both sides. (You don't need to cook the chicken completely because it will finish cooking in the oven.) Transfer chicken to 13x9-inch (3-quart) glass baking dish.
- Place butter in same skillet; let melt over medium-high heat. Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated.
- Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese. Fold cheese in half if it is too wide for chicken piece.
- Cover dish with foil; bake 30 minutes. After 30 minutes, turn oven to broil setting. Remove foil from dish; broil 1 to 2 minutes to brown the cheese. Remove from the oven; set aside to cool slightly.
- Top with parsley.
Nutrition Facts : Calories 390, Carbohydrate 11 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 2 g, TransFat 0 g
CHICKEN GLORIA CASSEROLE
I got this recipe in a Betty Crocker newsletter, submitted to them by blogger Arlene Cummings (Cooking with Sugar). Easy and delicious!
Provided by Pinay0618
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour; shake off excess.
- In 12-inch skillet, heat oil over medium heat. Brown chicken on both sides. (You don't need to cook the chicken completely because it will finish cooking in the oven.) Transfer chicken to 13x9-inch (3-quart) glass baking dish.
- Place butter in same skillet; let melt over medium-high heat. Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated.
- Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese. Fold cheese in half if it is too wide for chicken piece.
- Cover dish with foil; bake 30 minutes. After 30 minutes, turn oven to boil setting. Remove foil from dish; broil 1 to 2 minutes to brown the cheese. Remove from the oven; set aside to cool slightly.
- Top with parsley.
SLOW-COOKER CHICKEN GLORIA CASSEROLE
Comforting Chicken Gloria is made even easier in the slow cooker!
Provided by By Karly Campbell
Categories Entree
Time 3h20m
Yield 4
Number Of Ingredients 10
Steps:
- In shallow dish, stir together flour, salt and pepper.
- Coat chicken in flour mixture; place in 6-quart slow cooker.
- In medium bowl, mix soup, wine, mushrooms and garlic. Pour mixture over chicken. Cover; cook on Low heat setting for 3 hours.
- Arrange cheese slices over mixture in slow cooker. Cover; cook about 10 minutes or until cheese is melted.
- Sprinkle parsley on top before serving.
Nutrition Facts : Calories 470, Carbohydrate 15 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 1 g, Protein 55 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 3 g, TransFat 0 g
CHICKEN GLORIA
This Graham Kerr creation is dedicated to anyone called Gloria.
Provided by Food Network
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Heat clarified butter in medium pan. Add chicken, skin side down, and fry gently. Add onion, rosemary, juniper berries, salt and cayenne. Turn chicken, reduce heat, cover pan, and cook for 6 minutes.
- Heat additional clarified butter in a separate pan on moderate heat. Add mushrooms, lemon juice, salt and cayenne. Saute for 2 minutes.
- Place ham slices on warmed serving dish. Cover with chicken. Remove rosemary and juniper berries from sauce and discard. Stir in apricots and brown sugar. Increase heat to high and add mushrooms. Add brandy and flame. Once flames die down, add stock.
- Remove apricots and mushrooms and arrange them around chicken. Bring sauce to boil and reduce until thick. Strain over chicken to serve.
Tips:
- Use a deep skillet or Dutch oven to cook the chicken; this will help to prevent the chicken from drying out.
- Season the chicken generously with salt and pepper before cooking; this will help to develop flavor.
- Cook the chicken over medium heat until it is cooked through; this will help to prevent the chicken from becoming tough.
- Add the tomatoes, green peppers, onions, and garlic to the skillet and cook until the vegetables are softened.
- Stir in the tomato paste, chili powder, cumin, and sugar and cook for 1 minute, or until the spices are fragrant.
- Add the chicken broth and water to the skillet and bring to a boil. Reduce the heat to low and simmer for 15 minutes, or until the chicken is heated through.
- Serve the chicken Gloria over rice or pasta.
Conclusion:
Chicken Gloria is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful sauce made with tomatoes, green peppers, onions, and garlic, and is served over rice or pasta. This dish is sure to be a hit with the whole family.
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