Best 3 Chicken Fusilli With Spinach And Asiago Cheese Recipes
Indulge in a culinary journey with our delectable Chicken Fusilli with Spinach and Asiago Cheese, a symphony of flavors that will tantalize your taste buds. This delightful dish features tender chicken, vibrant spinach, and nutty Asiago cheese, all harmoniously combined with succulent fusilli pasta. Embark on a culinary adventure with our step-by-step recipe, carefully crafted to guide you through the cooking process effortlessly. Discover the secrets to creating a rich and flavorful sauce, perfectly complementing the chicken and pasta. Elevate your cooking skills with our expert tips and tricks, ensuring a mouthwatering meal that will impress family and friends alike. But that's not all! This comprehensive article also unveils a treasure trove of additional recipes, each a culinary gem in its own right. From the classic Chicken Alfredo to the innovative Pesto Pasta with Roasted Vegetables, we've got you covered. Explore a world of culinary possibilities and satisfy your cravings with our diverse selection of pasta dishes.
Here are our top 3 tried and tested recipes!
FUSILLI WITH SPINACH AND ASIAGO CHEESE
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
- Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
- Transfer the pasta to a serving plate and serve.
FUSILLI WITH SPINACH AND ASIAGO CHEESE
Another GREAT side from Giada. The kids and I even eat this as a main dish when my husband is out of town. My VERY picky 2 and 4 year old devour this. Super easy, super healthy! I usually double the amount of tomatoes and the amount of spinach since it's seems like too much pasta and not enough veggies when made as stated. Wonderful!
Provided by RedVinoGirl
Categories Toddler Friendly
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
- Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
- Transfer the pasta to a serving plate and serve.
Nutrition Facts : Calories 624.7, Fat 19.2, SaturatedFat 4.4, Cholesterol 11, Sodium 837.1, Carbohydrate 90.9, Fiber 6, Sugar 3.9, Protein 22.3
MINI FUSILLI WITH CREAMY CHICKEN AND SPINACH
From the back panel of Barilla Piccolini MINI Fusilli. Recipe calls for fresh chicken breast but I cut up leftover cooked chicken from last night's meal. Very creamy and so easy to prepare.
Provided by Julie Bs Hive
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the onion in olive oil for 3 minutes on medium heat then increase to medium-high and add the chicken pieces. Season.
- When chicken is cooked (or warmed through if using leftover) add spinach and cream. Simmer 5 minutes.
- Meanwhile, cook pasta according to package directions. Drain and toss with sauce.
- Stir in cheese before serving.
Nutrition Facts : Calories 473.9, Fat 22.4, SaturatedFat 10.1, Cholesterol 82.6, Sodium 162.4, Carbohydrate 44.5, Fiber 2.3, Sugar 1.2, Protein 22.9
Tips for Making Chicken Fusilli with Spinach and Asiago Cheese:
- Choose the right pasta. Fusilli is a great choice for this dish because it holds the sauce well and is easy to eat. However, you can use any short pasta that you like, such as penne or rotini.
- Don't overcook the chicken. Chicken breasts can dry out quickly, so it's important to cook them until they are just cooked through. Use a meat thermometer to check that the internal temperature of the chicken has reached 165 degrees Fahrenheit.
- Use fresh spinach. Baby spinach is the best choice for this dish because it is tender and has a mild flavor. However, you can use any type of spinach that you like.
- Don't skimp on the cheese. Asiago cheese is a key ingredient in this dish, so don't be afraid to use a lot of it. You can use freshly grated Asiago cheese or pre-shredded cheese.
- Serve immediately. This dish is best when served immediately after it is made. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
Chicken fusilli with spinach and Asiago cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. So next time you are looking for a quick and easy dinner, give this recipe a try.
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