Best 2 Chicken Frito Chili Recipes

Indulge in the tantalizing flavors of Chicken Frito Chili, a delectable dish that seamlessly blends the crispy crunch of chicken fritters with the bold, smoky heat of chili. This hearty and flavorful stew is a symphony of textures and tastes, featuring tender chicken, savory vegetables, and a rich, aromatic broth.

Elevate your culinary skills with our curated collection of Chicken Frito Chili recipes, each offering unique twists and variations to cater to diverse palates. From classic renditions that stay true to tradition to innovative takes that incorporate unexpected ingredients, these recipes guarantee an unforgettable dining experience.

Unleash your inner chef and embark on a culinary journey with our diverse selection of Chicken Frito Chili recipes. Whether you prefer a mild, medium, or spicy chili, our recipes have you covered. Discover the perfect balance of flavors and textures in every bite, and impress your family and friends with your newfound culinary prowess.

Let's cook with our recipes!

FRITO CHILI CHEESY CHICKEN

Frito Chili Cheesy Chicken image

Inspiration can come to me from anywhere. This recipe basically popped into my head while I was thinking about a Tandoori Lamb dish. (Which is still in its nascent stages) I had half a bag of Fritos Chili-Cheese corn chips, a carton of plain yogurt, some cilantro and a lime. Wanted an easy chicken dish, baked, with a Mexican...

Provided by Pam Ellingson

Categories Chicken

Time 4h30m

Number Of Ingredients 22

Ingredients

2 chicken breasts, skinless and boneless, cut into strips about 1 1/2" sq by the length of the breast or use 6 to 8 skinless boneless chicken tenders
MARINADE
1 carton 6-8 oz plain yogurt
1/2 c buttermilk (can use more yogurt or add sour cream or just milk)
2 tsp chili powder
1/2 tsp of ancho, aleppo or guajillo ground pepper powder
1/2 tsp ground cumin
1/4 tsp garlic powder
3 tbsp chopped onion
1/4 c cilantro, chopped fine
1/4 tsp mexican oregano
lime zest and juice (half a lime)
1-2 tsp sweet or hot paprika (optional per your taste, for brighter color)
cayenne pepper to taste
1 tsp sugar
1/2 tsp kosher salt
COATING
2 1/2 c finely crushed frito chili cheese flavored corn chips.
1 c. panko crumbs
3/4 c hard mexican grating cheese (cotija or anejo cotija)
1/2 stick (2 oz) melted butter
lime wedges for serving/garnish

Steps:

1. In a medium bowl, mix all of the marinade ingredients. Place chicken strips/tenders in a gallon zip storage bag and pour marinade over. Zip and place in refrigerator for approximately 4 hours to marinate. (I actually let them marinate overnight)
2. When ready to bake, Preheat oven to 350 degrees. Make the crumb coating in a food processor. Grind Fritos to fine crumbs, add panko crumbs, and 1/2 c. grated cheese. Whiz together to mix. Melt butter in small microwaveable bowl for about 20-30 seconds. Turn on proceessor and add butter. Let mix well. This will be loose crumbs which will hold together if squeezed. (If you want more flavor, add some chili powder, chopped cilantro, garlic powder or onion powder to suit your taste.) Place crumbs in shallow dish for coating.
3. Remove chicken from marinade, letting any excess drip off. Then place in crumbs and coat well, pressing crumbs lightly onto chicken. Place coated chicken slightly apart on a baking pan lined with foil and sprayed with cooking spray.
4. Bake for 15 minutes, turn pieces over carefully, sprinkle with the reserved 1/4 c grated cheese and bake for 10 to 15 minutes more until brown and crusty. Test internal temp for 160 degrees to assure proper cooking.
5. Remove chicken from pan, serve with Spanish rice, refried or whole pinto beans, warm tortillas, salsa or pico de gayo and perhaps a shredded lettuce and tomato salad. Serve with Lime sections to squeeze over the chicken just before eating. Gives it a zing!

CHICKEN FRITO CHILI

Chicken Frito Chili image

Everyone loves this yummy comfort food and it's pretty easy to make. I leave out the green chiles usually my kids like it better without.

Provided by Laura Champagne

Categories Chicken

Time 1h10m

Number Of Ingredients 10

Ingredients

2 Tbsp vegetable oil
1 1/2 lb boneless skinless chicken thighs cut into 1/2 inch pieces
2 can(s) cannellini beans, drained and rinsed
1 yellow onion, diced
3 clove garlic, diced
1 Tbsp chili powder
2 c low sodium chicken broth
2 1/2 c fritos
2 c monterey jack cheese grated
7 oz can(s) chopped fire roasted green chiles

Steps:

1. Preheat oven to 350 degrees. In a large heavy bottomed pot, heat oil over medium high heat. Season chicken with salt and pepper, then brown on both sides for a total of 6 minutes. Remove to a plate.
2. To make chili, add onion, garlic and chili powder to pot, stirring; saute until tender 4 minutes. Return chicken to pot, stir in broth, green chiles and beans.
3. Bring to a boil; reduce heat to a simmer, and cook for 30 minutes over medium heat, stirring occasionally.
4. Add 1 1/2 cups fritos to bottom of a 2 quart casserole. Top with chili; remaining fritos, and cheese. Bake 15 minutes. Serve with cilantro, avacado and sour cream if desired.

Tips:

To make the best Chicken Frito Chili, use high-quality ingredients. Look for fresh, lean chicken, ripe tomatoes, and flavorful chili spices.
Don't be afraid to adjust the recipe to your liking. If you like things spicy, add more cayenne pepper or chili powder. If you prefer a milder chili, reduce the amount of spice.
For a thicker chili, simmer it for longer. The longer you simmer it, the more the flavors will develop and the thicker the chili will become.
Serve Chicken Frito Chili with your favorite toppings. Some popular options include shredded cheese, sour cream, diced onions, and crushed tortilla chips.
Leftover Chicken Frito Chili can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

Chicken Frito Chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a potluck. It's also a great way to use up leftover chicken. With its combination of tender chicken, flavorful chili spices, and crispy Fritos, Chicken Frito Chili is sure to be a hit with everyone who tries it.