Best 2 Chicken Fried Steak Bites Recipe By Tasty Recipes

Dive into a culinary adventure with our tempting Chicken Fried Steak Bites recipe, a delightful twist on the classic country-fried steak. These bite-sized morsels of tenderized steak are coated in a crispy, seasoned breading and fried to golden perfection. Served with a luscious country gravy and your favorite sides, they're sure to be a hit at your next gathering.

In addition to the main recipe, we've also included variations to tantalize your taste buds. Try the Smothered Chicken Fried Steak Bites, where the crispy bites are smothered in a rich, flavorful gravy and melted cheese for an extra indulgent experience. For a lighter option, the Air Fryer Chicken Fried Steak Bites offer a healthier alternative, delivering the same crispy texture with reduced oil. And if you're craving a vegetarian option, the Veggie Chicken Fried Steak Bites provide a satisfying plant-based alternative, featuring tender and crispy fried tofu coated in a savory breadcrumb mixture.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN FRIED STEAK BITES RECIPE BY TASTY

Chicken Fried Steak Bites Recipe by Tasty image

Here's what you need: cubed steak, salt, pepper, egg, hot sauce, salt, pepper, baking soda, baking soda, buttermilk, flour, salt, flour, salt, milk

Provided by Hitomi Aihara

Categories Dinner

Yield 24 bites

Number Of Ingredients 15

Ingredients

1 lb cubed steak
1 pinch salt, per steak
1 pinch pepper, per steak
1 egg
1 tablespoon hot sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon baking soda
1 teaspoon baking soda
1 ½ cups buttermilk
1 cup flour
1 teaspoon salt
1 tablespoon flour
2 teaspoons salt
2 cups milk

Steps:

Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces.
In a large bowl, combine all batter ingredients. Whisk until all ingredients are mixed through.
Preheat about an inch (2 cm) of oil to 350˚F (180˚C) into a heavy, high-sided skillet or pan.
In a medium bowl, add flour and salt. Place steak into the flour, then batter, and then into the flour again.
Lower the steak bites into the hot oil, being careful not to overcrowd the pan.
Cook each side for 4 minutes or until golden brown.
Transfer it onto a drying rack and season with salt.
Discard the oil on the pan, but leave some oil for the gravy. In the same bowl, add flour, milk, and salt, and mix until thicken.
Dip the steaks into the gravy.
Enjoy!

Nutrition Facts : Calories 78 calories, Carbohydrate 6 grams, Fat 2 grams, Fiber 0 grams, Protein 7 grams, Sugar 1 gram

THE BEST CHICKEN FRIED STEAK

The Best Chicken Fried Steak image

I received this recipe from a co-worker about 5 years ago. This is by far the best chicken fried steak I've ever had. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. I get nothing but rave reviews each time.

Provided by norah

Categories Meat and Poultry Recipes Beef Steaks

Time 40m

Yield 4

Number Of Ingredients 14

Ingredients

4 (1/2 pound) beef cube steaks
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon black pepper
¾ teaspoon salt
1 ½ cups buttermilk
1 egg
1 tablespoon hot pepper sauce (e.g. Tabasco™)
2 cloves garlic, minced
3 cups vegetable shortening for deep frying
¼ cup all-purpose flour
4 cups milk
kosher salt and ground black pepper to taste

Steps:

Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour.
Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain. Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible.
Return the skillet to medium-low heat with the reserved oil. Whisk the remaining flour into the oil. Scrape the bottom of the pan with a spatula to release solids into the gravy. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Season with kosher salt and pepper. Spoon the gravy over the steaks to serve.

Nutrition Facts : Calories 791.1 calories, Carbohydrate 71.1 g, Cholesterol 123.6 mg, Fat 34.3 g, Fiber 2.1 g, Protein 47 g, SaturatedFat 11.9 g, Sodium 1393.4 mg, Sugar 16.1 g

Tips:

For the best flavor, use high-quality beef for your steak bites. Look for cuts that are well-marbled with fat, as this will help keep them juicy and flavorful.
Be sure to tenderize your steak bites before cooking. This will help break down the tough fibers and make them more tender and flavorful.
To get a crispy coating on your steak bites, be sure to coat them evenly in flour, eggs, and breadcrumbs before frying.
Fry your steak bites in hot oil until they are golden brown and cooked through. Be careful not to overcrowd the pan, as this will cause the steak bites to steam instead of fry.
Serve your chicken fried steak bites with your favorite dipping sauce. Some popular choices include ranch dressing, barbecue sauce, and honey mustard.

Conclusion:

Chicken fried steak bites are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a delicious dish that your family and friends will love. So next time you are looking for a new and exciting recipe to try, give chicken fried steak bites a try. You won't be disappointed!