Best 2 Chicken Feed Recipes

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Here are our top 2 tried and tested recipes!

CHICKEN FEED

Chicken Feed image

This wonderful casserole is one of my family's favorites. It is a great why to use leftover chicken.-Jill Kinder, Richlands, Virginia

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1 small onion, sliced
2 cups fresh mushrooms, sliced
1 garlic clove, minced
1/2 teaspoon dried thyme, divided
1 tablespoon butter
4 cups cubed leftover cooked chicken
4 cups leftover gravy
1 chicken bouillon cube, crushed
Dash pepper
3 cups mashed potatoes

Steps:

In a skillet, saute the onion, mushrooms, garlic and 1/4 teaspoon thyme in butter. Stir in the chicken, gravy, bouillon and pepper; spoon into a greased 3-qt. casserole. Combine potatoes and remaining thyme; spoon over mixture. Bake, uncovered, at 350° for 45 minutes.

Nutrition Facts :

CHICKEN FEED

Chicken Feed image

My son broght this recipe home when he was just in grade school. Something that is easy for little ones to make

Provided by Kim19068

Categories One Dish Meal

Time 5m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Cheerios toasted oat cereal
1 cup peanuts
1/2 cup sunflower seeds
1/2 cup raisins
1 cup M&M'

Steps:

Mix everything together.

Nutrition Facts : Calories 540, Fat 31.1, SaturatedFat 8.3, Cholesterol 5.8, Sodium 118, Carbohydrate 57.4, Fiber 7, Sugar 37.1, Protein 14.5

Tips:

To make sure your cupcakes are perfectly cooked, insert a toothpick into the center of one. If it comes out clean, they're done. If there's still batter attached, bake for a few more minutes.
Let the cupcakes cool completely before filling and frosting them. This will help to prevent the frosting from melting.
For a neater filling, use a piping bag fitted with a small tip.
If you don't have a piping bag, you can fill the cupcakes using a spoon. Just be careful not to overfill them.
Refrigerate the cupcakes for at least 30 minutes before serving. This will help the frosting to set.

Conclusion:

These apple cheddar cupcakes with jalapeño-apple filling and vanilla buttercream frosting are a delicious and unique treat that is perfect for any occasion. The cupcakes are moist and fluffy, with a hint of cheddar cheese. The filling is sweet and spicy, with a burst of jalapeño flavor. And the frosting is creamy and smooth, with a hint of vanilla. These cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting dessert to make, give these apple cheddar cupcakes a try.

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