Best 2 Chicken Fandango Recipes
**Chicken Fandango: A Flavorful Fusion of Mexican and Italian Cuisines**
Indulge in the tantalizing flavors of Chicken Fandango, a delectable dish that seamlessly blends the bold spices of Mexican cuisine with the vibrant zest of Italian ingredients. This culinary masterpiece features succulent chicken breasts marinated in a zesty blend of chili powder, cumin, garlic, and oregano, then grilled to perfection. The chicken is generously topped with a flavorful salsa made from fresh tomatoes, onions, cilantro, and lime juice, adding a refreshing and tangy kick. Accompanying the chicken are two delectable sauces: a creamy avocado-tomatillo sauce and a spicy chipotle crema. Served with a side of fluffy Mexican rice and a crispy green salad, Chicken Fandango promises an explosion of flavors that will tantalize your taste buds and leave you craving more.
CHICKEN LIVERS FANDANGO
GREAT recipe for chicken livers. I got this one from my ex-wife's recipe box. It's a hit with almost all that try it! It should be cooked in a slow-cooker, but you might try a Dutch oven.
Provided by FORDTRUCK
Categories Meat and Poultry Recipes Chicken
Time 6h45m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the flour, salt and pepper. Place chicken livers into the seasoned flour, and toss to coat.
- Place bacon in a large skillet over medium-high heat. Fry until browned and crisp. Remove to paper towels to drain. Shake off excess flour from the livers, and fry in the bacon grease along with the green onions until lightly browned on the outside. Pour the chicken stock into the skillet, and stir to scrape up any bits of goodness from the bottom.
- Transfer the mixture to a slow cooker, and crumble in the bacon. Stir in the golden mushroom soup, mushrooms and white wine. Cover, and cook on Low for 4 to 6 hours. Thicken the gravy with flour if desired before serving.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 21.9 g, Cholesterol 428.1 mg, Fat 16.7 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 5.3 g, Sodium 1728.7 mg, Sugar 1.9 g
CHICKEN FANDANGO
This recipe is so easy to fix. I did not think my kids would eat it, but they loved it. I think it would be really good with lots of onions added too.
Provided by Kathy Strickland
Categories One Dish Meal
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except 1/2 cup cheese. Place in greased casserole.
- Top with remaining cheese.
- Bake at 350°F for 45 minutes.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh chicken, vegetables, and herbs will make a big difference in the final dish.
- Season Generously: Don't be afraid to season your chicken and vegetables generously. This will help bring out their natural flavors.
- Cook Chicken Thoroughly: Make sure to cook your chicken thoroughly to avoid any foodborne illnesses. The internal temperature of the chicken should reach 165°F (74°C) before serving.
- Let the Chicken Rest: After cooking the chicken, let it rest for a few minutes before slicing or serving. This will help the juices redistribute and make the chicken more tender.
Conclusion:
Chicken Fandango is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flavorful chicken, colorful vegetables, and creamy sauce, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give Chicken Fandango a try!
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