Best 4 Chicken Fajita Tortilla Soup Recipes

Indulge in the tantalizing flavors of Mexican cuisine with our delectable Chicken Fajita Tortilla Soup, a symphony of vibrant ingredients and authentic Mexican spices. This easy-to-make soup is packed with tender chicken, sautéed bell peppers and onions, and a rich, flavorful broth infused with the smokiness of fajita seasoning. Perfectly balanced with a touch of heat and a hint of sweetness, this soul-satisfying soup is sure to become a family favorite. Served with crispy tortilla strips, creamy avocado slices, and a dollop of sour cream, this soup is an explosion of textures and flavors that will warm your heart and tantalize your taste buds.

In addition to the main recipe, this article also offers a vegetarian twist on the classic Chicken Fajita Tortilla Soup. The Vegetarian Fajita Tortilla Soup is a delightful symphony of roasted vegetables, black beans, and corn, simmered in a flavorful broth infused with fajita seasoning. This hearty and nutritious soup is a perfect option for those seeking a meatless meal that is both satisfying and delicious.

For those who crave a spicier kick, the article includes a recipe for Spicy Chicken Fajita Tortilla Soup. This tantalizing soup features a blend of chili peppers and spices that add a fiery touch to the classic recipe. The heat is perfectly balanced by the sweetness of roasted bell peppers and the creaminess of avocado, creating a harmonious blend of flavors that will set your taste buds ablaze.

Lastly, the article provides a recipe for a flavorful and versatile Fajita Seasoning Blend. This homemade blend of spices, including chili powder, cumin, paprika, and garlic powder, not only enhances the taste of fajitas but also adds a smoky depth of flavor to various dishes. Use this seasoning blend to create sizzling fajitas, grilled chicken or steak, or to add a Mexican flair to your favorite recipes.

With its easy-to-follow instructions and mouthwatering photographs, this article is your ultimate guide to creating a delicious and authentic Chicken Fajita Tortilla Soup. Whether you prefer the classic chicken version, the vegetarian alternative, or the spicy variation, these recipes are sure to satisfy your cravings for Mexican comfort food. So, gather your ingredients, fire up your stove, and embark on a culinary journey to savor the vibrant flavors of Mexico.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN FAJITA TORTILLA SOUP

Chicken Fajita Tortilla Soup image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 16

Ingredients

2 tablespoons extra-virgin olive oil
2 packages chicken tenders, 1 1/2 to 2 pounds
1 tablespoon coriander, a palm full
2 tablespoons chopped fresh thyme leaves, 5 to 6 sprigs
Salt and freshly ground black pepper
1 large onion, quartered and thinly sliced
1 large bell pepper, quartered and thinly sliced
1 jalapeno, seeded and thinly sliced
One 28-ounce can fire roasted diced tomatoes
1 quart chicken stock
1 bag white corn tortilla chips
1 cup shredded Pepper Jack or sharp white Cheddar
1 ripe avocado, diced
1 lime, juiced
4 scallions, chopped
Handful fresh cilantro leaves or fresh flat-leaf parsley, chopped

Steps:

Heat a large skillet with extra-virgin olive oil, 2 turns of the pan, over medium-high heat. Add chicken, begin to brown 4 minutes, add coriander, thyme, salt and pepper, to taste, onions, bell pepper and jalapeno, season with salt and pepper, to taste. Cook 8 to 10 minutes, stirring frequently. Add tomatoes and stock, heat through.
While the soup is working, lightly crush some tortilla chips and divide among 4 bowls. You need a couple of handfuls per bowl. Top the chips with a little cheese. Toss the avocado with lime juice. Top the chips with ladles of soup. Garnish soup with avocado, scallions and cilantro or parsley.

RACHAEL RAY CHICKEN FAJITA TORTILLA SOUP

Rachael Ray Chicken Fajita Tortilla Soup image

This looks just fantastic on TV that I am saving it here to try in the very near future! I'm guessing on the size of the bag of tortilla chips because it just said "1 bag" in the recipe.

Provided by R.Lynn

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons extra virgin olive oil
1 1/2-2 lbs chicken tenders
1 tablespoon coriander, a palm full
2 tablespoons chopped fresh thyme leaves, 5 to 6 sprigs
salt & freshly ground black pepper
1 large onion, quartered and thinly sliced
1 large bell pepper, quartered and thinly sliced
1 jalapeno, seeded and thinly sliced
1 (28 ounce) can diced fire-roasted tomatoes
1 quart chicken stock
16 ounces white corn tortilla chips
1 cup shredded monterey jack pepper cheese or 1 cup sharp white cheddar cheese
1 ripe avocado, diced
1 lime, juice of
4 scallions, chopped
fresh cilantro leaves or fresh flat-leaf parsley, chopped

Steps:

Heat a large skillet with extra-virgin olive oil, 2 turns of the pan, over medium-high heat. Add chicken, begin to brown 4 minutes, add coriander, thyme, salt and pepper, to taste, onions, bell pepper and jalapeno, season with salt and pepper, to taste. Cook 8 to 10 minutes, stirring frequently. Add tomatoes and stock, heat through.
While the soup is working, lightly crush some tortilla chips and divide among 4 bowls. You need a couple of handfuls per bowl. Top the chips with a little cheese. Toss the avocado with lime juice. Top the chips with ladles of soup. Garnish soup with avocado, scallions and cilantro or parsley.

FAJITA CHICKEN TORTILLA SOUP

Fajita Chicken Tortilla Soup image

Warm and wonderful! I have tasted many chicken tortilla soups that were very good, but adapted this one to my own tastes. The fajita spiced chicken really makes it!

Provided by Chef Menel

Categories Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package chicken breasts, diced (pre-marinated in fajita seasoning)
8 cups chicken broth
1 onion, chopped
1 (8 ounce) can tomato sauce
1 (12 ounce) can diced tomatoes
1 tablespoon fresh cilantro, chopped
1 tablespoon ground cumin
1 avocado, fresh sliced
1 (16 ounce) package monterey jack cheese
1 (13 ounce) bag tortilla chips

Steps:

Pour chicken broth and about a quart of water into large pot. Bring to boil and add chicken, onion and cilantro. Boil for about 5 minutes.
Reduce heat to medium and add tomatoes, tomato sauce and cumin and continue cooking for 20 minutes.
In separate bowls, place about 5 tortilla chips, a little Monterey jack cheese and a slice of avocado.
Spoon chicken soup into the bowls over the tortillas, cheese and avocado.
Can add a dollop of sour cream to the top if desired.

CHICKEN FAJITA TORTILLA SOUP

Chicken Fajita Tortilla Soup image

Make and share this Chicken Fajita Tortilla Soup recipe from Food.com.

Provided by internetnut

Categories < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

2 tablespoons extra virgin olive oil
1/2-2 lb chicken meat (2 packages chicken tenders, I used 2lbs of ground chicken instead)
1 ounce fajita seasoning mix (1 packet)
1 ounce taco seasoning (1 packet)
2 tablespoons chopped fresh thyme leaves (5 to 6 sprigs)
salt & freshly ground black pepper
1 large onion, quartered and thinly sliced
1 large bell pepper, quartered and thinly sliced
1 jalapeno, seeded and thinly sliced (I did NOT seed my jalapeno)
28 ounces diced fire-roasted tomatoes (I used two 14.5oz cans of Hunt fireroasted diced tomatos)
1 quart chicken stock
12 ounces white corn tortilla chips (1 bag)
1 cup shredded monterey jack pepper cheese (I used Monteray jack) or 1 cup sharp white cheddar cheese (I used Monteray jack)
1 ripe avocado, diced
1 lime, juiced
4 scallions, chopped
sour cream (it doesn't say to use sour cream but I did add a spoonfull on top of the soup) (optional)
fresh cilantro leaves or fresh flat-leaf parsley, chopped

Steps:

Heat a large skillet with extra-virgin olive oil, 2 turns of the pan, over medium-high heat. Add chicken, begin to brown 4 minutes, add fajita seasoning, taco seasoning, thyme, salt and pepper, to taste, onions, bell pepper and jalapeno. Cook 8 to 10 minutes, stirring frequently. Add tomatoes and stock, heat through. While the soup is working, lightly crush some tortilla chips and divide among 4 bowls. You need a couple of handfuls per bowl. Top the chips with a little cheese. Toss the avocado with lime juice. Top the chips with ladles of soup. Garnish soup with avocado, scallions, sour cream if using and cilantro or parsley.

Nutrition Facts : Calories 567, Fat 31.6, SaturatedFat 7.2, Cholesterol 48, Sodium 603.4, Carbohydrate 51.7, Fiber 6.8, Sugar 5.6, Protein 22.6

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Look for ripe tomatoes, sweet peppers, and tender chicken.

Don't overcrowd the pot: If you add too much chicken or vegetables to the pot, they won't cook evenly. Add them in batches if necessary.

Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the better it will taste.

Season the soup to taste: Add salt, pepper, and cumin to taste. You can also add other spices, such as chili powder or paprika, if desired.

Serve the soup with your favorite toppings: Shredded cheese, sour cream, guacamole, and salsa are all great options.

Conclusion:

This chicken fajita tortilla soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and can be customized to your liking. Serve it with your favorite toppings and enjoy!